Food Porn...

Dr. Purpur · Mar 22, 2014

Lamb with Mint sause, Chinese asparagus, and pearl couscous

Lamb with Mint sause, Chinese asparagus, and pearl couscous

Dr. Purpur · Mar 22, 2014

Corned Beef and melted Jack cheese

Corned Beef and melted Jack cheese

On fresh home baked sour dough bread

Reevage · Mar 22, 2014

really... now I'm hungery

Hermanthegerman · Mar 22, 2014

Soon come

Hermanthegerman · Mar 23, 2014

And the burger, :tiphat:

but if I am honest, it was OK but we wasn´t 100% convinced.

Dawn Patrol · Mar 24, 2014

BBQ Chicken

BBQ Chicken

Spatchcocked, dry rubbed, high heat finish. Lump charcoal, just a small piece of pecan wood for smoke. Very tasty!!!

Asche · Mar 24, 2014

thats how you actually prepare Quail
Quail is not recommendable from my side

bones are much too small, its a pain to eat it..

this chicken of yours looks very tasty.

CalcioErba2004 · Mar 25, 2014

Very nice everyone! Been really busy these last few days

Beef Kebab; Potato, Tomato, Cucumber Salad; Slice of Bread w/ Olive Oil and Salt(made by a co-worker from Morocco)

Chicken Parmigiana Sandwich

That's all for now.

Hermanthegerman · Mar 25, 2014

Wow CalcioErba, mui bien! :yes:

Hermanthegerman · Mar 26, 2014

Just made. :dance013:

Inna Asche style?

Mrs.Babba · Mar 26, 2014

Is that popcorn Herman ? Looks good, it looks different from popcorn I've ever seen.

Dr. Purpur · Mar 27, 2014

Lobster, Asparagus, Piccalilli, and Jasmine rice

Lobster, Asparagus, Piccalilli, and Jasmine rice

My new Bike:

noyd666 · Mar 28, 2014

Friday nights tea, Tasmanian fresh curried scallops, jasmine rice with chilli sauce. :tiphat:

Asche · Mar 28, 2014

looks tasty Herman!

i believe it might be caramel popcorn
which seems to be quite fancy over here in europe

also very charming how you honor my approach

but its not so important to prove how equal we can be
we dont always have to pursue what others already did
even though we may learn from it.

but also to find an individual approach to find our own way
and to evolve from our own personal perspective.

:ying:

spring fed · Mar 29, 2014

If you are ever in the bay area, I highly recommend this spot. They don't take reservations and the line is out the door, but drinking lychee martinis and people watching while you wait makes it all good.

Blood orange martini

Salmon and avocado egg rolls

spring fed · Mar 29, 2014

Cont.

Greens with garlic sauce

Honey walnut prawns and lobster with supreme broth in forground

Miso glazed black cod

Speula · Mar 29, 2014

Hey all..
Just made some cinnamon french toast rolls filled with cream cheese and blueberrys!

Greets,
Speula :tiphat:

GReen dreAM · Mar 30, 2014

Hi food lovers

This is my Sunday Veal Sandwich.....!!!

gd

Hermanthegerman · Mar 30, 2014

Geil Speula, voll lecker! Very delicious! :woohoo:

raw power

Hank Hemp · Mar 31, 2014

I like that marbling in that peace of meat. You'll be able to cut it with a fork.

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