[Green Squall]

Originally Posted by superx

Liking the look of that Sauerkraut GS, i had some chilli & dill not to long a go.. Its actually becoming a bit of a staple diet of mine. Its rater expensive for a jar from the local health store, 5.50 euro which is equivalent to a jam jar in size.

Considering the price of a cabbage is not much more than 1 euro, i just might start making my own, i have looked in to several methods of the prep side of it.. The last time i tried making it, was very off-putting as a layer of scum had developed on the top of it so i chucked it out "now i know i should of just removed the scum layer and made sure it was always below the liquid level" i felt very foolish for throwing it out. I will try making it again for sure.

I use these self-burping lids. Fill your jar and forget about it until it's done fermenting. I've never had mold or scum using them as they do not let oxygen inside the jars.

https://www.amazon.com/Easy-Fermente...70_&dpSrc=srch

[Hermanthegerman]

I can´t say that it is looking delicious but it was. Indian fast food in a shopping mall. One time beef, one time chicken.

[Jajda z okjesu]

Originally Posted by Hermanthegerman

I can´t say that it is looking delicious but it was. Indian fast food in a shopping mall. One time beef, one time chicken.

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And next time Indian

[Hermanthegerman]

When the hunger comes at midnite.



A little steak, spicy corn and bread.



A solid soup with lenses.