[Lumière]

Yours pics remind me of the wonderful colors, odors ,fragrances I've seen in my trip.
Great hash too...I loved smoking outdoors with a soothing cup of tea and some cookies...Great time

[ElRubio]

Originally Posted by Dimajones-AICC-

Great pics bro! They bring me nice stoned memories.

We have to go back soon, eh?
00 keep posting carnal!

BIg Up-

Sooner than later bro, promised!
un brazo, hablamos pronto!

Originally Posted by lost in a sea

beautiful!

where do you stay when your over there ?

camping out?

Hey mate, it was decemer at 1.200 m high... it was freezgin actually. But its allowed to camp there during all the year, no problem. I consider it serously if ill come down this summer again you can find to sort of mountain lodges, both in Azilane and Ackchour (check out the map i posted be4), in the hearth of the park. You can arrange it in Chaouen in case it was fully booked in peak season. I´m not really sure about there items marked as lodges in the map.
Ill post some pics of lodge i stayed soon. Just pm me if needed mroe detailed info

Talassemtane Hasish Park!!
Some os the small villages inside where the gold is made. Let me do not be more specific about the locations.
Stalks of the last crop were everywhere!!!. i imagine this would be a very amazing place in summer!






look at the ground full of kiffi rest!


[{[]}]
Bets vibes!

[lost in a sea]

unreal man

ive got a sweet canvas tent with a stove and chimney but its a bit heavy to take over,, shame,,

[stasis]

Thx for the wonderful fotos...!!

[titoon29]

Amazing Pictures my friend ! Thanks a lot for sharing...

I should go there one day, it looks lovely...

Do you already know how to approx. recognize the various hash, from different places and strains, from smell, taste, look and smoke ?

Keep it green, hope to see you at 420 ???

++

[huligun]

Great pictures great thread. I want to go. Thanks

[twatticusfinch]

It looks like a superb place to visit, thanks for the nice pics. https://www.icmag.com/ic/images/smilies/tiphat.gif

[ElRubio]

Hiya mates!
Thanks for stoppin by and the positive vibes...a few shots more of the Talassemtane!

Originally Posted by Fluffy Clouds

you know how to enjoy life Rubio[IMG]
im looking for more hash pics, also for food pics

im sure youre gonna enjoy this new ones bro! The food in the mountain is awesome, better than Chaouen by far. Natural and fresh products and lovely handmaded...Saja

Originally Posted by lost in a sea

ive got a sweet canvas tent with a stove and chimney but its a bit heavy to take over,, shame,,

Mental note: do NOT forget the canvas tent with stove next time!

just kiddin! thanks mate!

Originally Posted by titoon29

Amazing Pictures my friend ! Thanks a lot for sharing...Do you already know how to approx. recognize the various hash, from different places and strains, from smell, taste, look and smoke ?hope to see you at 420 ???

Big HOLA for yo bro.
morocan is made in the Talassemtane area (really everywhere). The new ones (pakis, jamaicans, mexis) are been grown only in the Ketama and Bab Berred area wich is more wild and have less tourists. (1 hour from Chaouen).
Actually you can score some samples of all of them in Chaouen if you know where to go PM if you finally go down sometime...youll be passin at my door, so...you know man. Best vibes! I hope save some money and time for the cup-o-No Cup this year at the 4 20!! Talk soon frend!

some views from the lodge in Azilane





Vegetarian taghine.
This meal was absolutely DELICIOUS i must admit








Now some hash shot. A ball made from moroccan genetics. Really sweet and clean.
Hash ball, about 70 g



^^after heat´n´press!^^

see ya! thank you all!

Originally Posted by ElRubio

Vegetarian taghine.





Now some hash shot. A ball made from moroccan genetics. Really sweet and clean.
Hash ball, about 70 g

hahaha rubio, friend you know how to make my day, hash and food, isnt it good combination real life luxury... hope you enjoyed to the max..

taghine? what goodies are in that meal?

[Yarkand]

It looks like my moms fish with potatoe, corriander, tomatoe, paprika powder and tumeric powder tagine yummmy i make it a few times a month and also really good to add is a smoked dried pepper to give it a smokey kick !

Really love the thread with all the great scenery and hash !