Hey trips.. glad to hear youve successfully made some cannabutter. Its awesome!
For the chocolate I would heat it in the microwave in short bursts-- 15 second intervals, stirring each time, probably total 45sec-1min-- until chocolate is just melted. Set aside.
Heat 1/2 cup heavy cream over medium heat until hot, just simmering,,, you just want it to be warm to combine with chocolate a little better. Remove from heat and add cannabutter. Stir to mix and melt butter. Add mixture to the cooled chocolate and fold gently until combined. At this point I like to add some whiskey or good liquor-- about 1/4 cup-- and gently mix. This adds some more flavor and neutralizes the cannabis taste somewhat.
Chill in freezer for about an hour and kazaaam, you got some wonderful cannabutter chocolates.
Truffles are made like this and my friends can confirm that I make some amazing cannabis truffles. Just pull the chilled chocolate out of the freezer and let soften for a few mins. Take a warm spoon and scoop out a spoonful. Roll the chocolate in some kind of dry topping. I prefer powdered cocoa or minced pecans but you can use whatever you like really-- coconut flakes, almonds, etc. Easy to handle, transfer and eat. Plus they are delicious. Just make sure not to overindulge because of the taste. I have had several friends do this so now I keep tabs on how many everyone gets. No more panic attacks at the Christmas party.