|
in:
|
|
| Forums > Talk About It! > Hobbies and Interests > The Munchie Mansion > The Grill Thread. | ||
Post Reply  |
| The Grill Thread. | Thread Tools | Search this Thread |
07-22-2012, 03:05 AM
|
#21 |
|
Member
Join Date: Sep 2010
Location: New England
Posts: 282
 |
I ended up getting a Weber Genesis.
__________________
COB LED Grow Lights |
|
|
|
07-23-2012, 08:20 AM
|
#22 |
|
my strength is a number, and my soul lies in everyone
 
Join Date: Apr 2012
Location: All around in the dark, everywhere, wherever there's a fight so hungry people can eat, in the way guys yell when they're mad
Posts: 4,412
 |
here was dinner tonight...
4 LB Choice beef tenderloin (Filet Mignon Roast) mesquite smoked for 4 hours to Medium Rare/Rare...
__________________
Most of the things I do are done out of a passion for it and the thought that somehow there maybe someone, somewhere who can in some way benefit from it. Colors of Infinity-current grow show, Good Vibes-current breeding project, Prospective Escort, Natasha-current R&D Project |
|
|
1 members found this post helpful. |
|
07-23-2012, 08:21 AM
|
#23 |
|
my strength is a number, and my soul lies in everyone
Join Date: Apr 2012
Location: All around in the dark, everywhere, wherever there's a fight so hungry people can eat, in the way guys yell when they're mad
Posts: 4,412
|
No knife... or teeth necessary!
And for dessert, red velvet cupcake and Ice cream
__________________
Most of the things I do are done out of a passion for it and the thought that somehow there maybe someone, somewhere who can in some way benefit from it. Colors of Infinity-current grow show, Good Vibes-current breeding project, Prospective Escort, Natasha-current R&D Project |
|
|
1 members found this post helpful. |
|
07-29-2015, 01:31 AM
|
#24 |
|
Senior Member
Join Date: Oct 2014
Posts: 2,764
|
I had to resurrect this thread as I just ordered a new grill. Behold the Stok Island 2-Burner Gas Grill. It's not too big which I like. Nice and simple. I've heard great things about this company. Anyone have one? Can't wait to use it.
https://www.target.com/p/st-k-island-...1_1&term=grill |
|
|
1 members found this post helpful. |
|
07-29-2015, 08:51 PM
|
#25 |
|
Member
Join Date: Sep 2010
Location: New England
Posts: 282
|
I just got a Stok vaporizer.
__________________
COB LED Grow Lights |
|
|
|
|
10-06-2015, 02:29 PM
|
#26 |
|
Member
Join Date: Aug 2015
Location: South Colorado... West Texas Bound.
Posts: 567
|
Time to bump one of my old threads.
Chicken thighs, squash, zucchini on the Egg.
__________________
The 36th Chamber
In all my time, I have learned that the "key", is as simple as "dedication". When you decide that you are going to go for something, and you don't let anything stand in your way, you open the door for great things to happen. And once you have made it that far, after having known what things look like from the bottom, you may find that the view from the top, is that much sweeter.  Being realistic is the most commonly traveled road to mediocrity. |
|
|
|
|
10-06-2015, 02:33 PM
|
#27 |
|
Member
Join Date: Aug 2015
Location: South Colorado... West Texas Bound.
Posts: 567
|
40 day dry aged Porterhouse and Bone-In Ribeye. Local Grass Fed Beef from Western Daughters.
Due to the cost of these steaks, I decided to do a reverse sear to make sure they were perfect. After the initial cook. 1 minute high temp sear on each side. Cast Iron skillet in 600 degree Egg.
__________________
The 36th Chamber
In all my time, I have learned that the "key", is as simple as "dedication". When you decide that you are going to go for something, and you don't let anything stand in your way, you open the door for great things to happen. And once you have made it that far, after having known what things look like from the bottom, you may find that the view from the top, is that much sweeter. Being realistic is the most commonly traveled road to mediocrity. |
|
|
3 members found this post helpful. |
|
10-08-2015, 01:24 PM
|
#28 |
|
Member
Join Date: Aug 2015
Location: South Colorado... West Texas Bound.
Posts: 567
|
Chicken, Sausages, Corn, Smoked Cabbage and Salmon.
__________________
The 36th Chamber
In all my time, I have learned that the "key", is as simple as "dedication". When you decide that you are going to go for something, and you don't let anything stand in your way, you open the door for great things to happen. And once you have made it that far, after having known what things look like from the bottom, you may find that the view from the top, is that much sweeter. Being realistic is the most commonly traveled road to mediocrity. |
|
|
1 members found this post helpful. |
|
11-03-2015, 12:36 PM
|
#29 |
|
Newbie
Join Date: Oct 2015
Posts: 31
|
I smoked a brisket for about 14h and this is how it came out of my UDS
|
|
|
2 members found this post helpful. |
|
11-05-2015, 04:26 AM
|
#30 |
|
Senior Member
Join Date: Feb 2013
Location: Sunnyvale
Posts: 3,286
|
Absolutly beutiful.can you share your rub recipe or is it a secret?lol i hope i get to smoke a brisket one day
__________________
I AM THE LIQUOR! MASTER OF SHITPUPPETS the only difference between me and you is a couple of drinks |
|
|
|
| Post Reply |
«
Previous Thread
|
Next Thread
»
|
|
All times are GMT +2. The time now is 10:46 AM.
