Sour Cheese bud shots - Connoisseur Genetics - International Cannagraphic Magazine Forums

greenthumbdub · 11-18-2011, 09:12 PM

This is the perfect plant for vertical, I put her into 12/12 at like 16-18" and she's about 4 and 1/2 feet now. She's picky on the feed, she doesn't like the ppms that I'm giving to the chems or gdp. I've only been feeding at like .8, .9 EC and she still gave me the claw and canoe leaves. I'm hoping that the 2nd run from clone will be easier but we'll see I guess

These are around day 46-47

greenthumbdub · 11-18-2011, 09:13 PM

View them in full size to really get the shots clear, for some reason the quality is less when the site resized them a little

paulo73 · 11-18-2011, 09:34 PM

Thank for the shots and info!
Better pop mine than

daheadies · 11-19-2011, 05:13 AM

smells??

greenthumbdub · 11-19-2011, 06:18 AM

the smells hard to describe around chemd and gdp, theres a serious mixture of funk in the air but its hard to get a real smell on anything in there. when I rub the trichs every now and then it starts off really fruity then its spicy, i'll let you know when I harvest

truecannabliss · 11-26-2011, 11:44 AM

Those ladies look stunning, cant wait to find out how they finished up.
Thanks for sharing, i look forward to some bud shots and maybe a smoke report if ya have the time.
Peace

greenthumbdub · 11-29-2011, 04:30 PM

can i get some info on the cheese cut used? i tried to use google search for icmag but it never pulls up anything worth a shit anymore.. I think my pheno leans pretty heavily towards the cheese side, was hoping for sour but such is life.

OJD or true do you guys have any pics of the mother? and im also looking for flower time and stretch. this pheno could not handle hardly any feed at all for me. fed very low ppms and still burning

truecannabliss · 11-29-2011, 06:51 PM

The Cheese cut used is the original Exodus Cheese which is a Skunk1 pheno from 1989.
Here are some pics of her.

Regarding the feeding needs of the Sour Cheese i would give half strength when growing from seed and then when i run clones i try to push them a little harder.

Stretch wise i would say not to expect much from Cheese phenos, maybe double at the most (although the Diesel may add to that).

How is she looking at the moment with regards to being done? have ya chopped her yet or is she being flushed?

Hope i've been of some help, love your pics.

greenthumbdub · 11-30-2011, 03:51 AM

thanks true that was perfect. she is almost identical to those pictures. i'm flushing now and will probably run her to 63-65 days depending on how long she needs

i'll grab some new shots when i can

greenthumbdub · 12-02-2011, 11:08 PM

these are taken from day 60, shes been flushing for almost 2 weeks. this sour cheese is beautiful and i'm looking forward to running her again.

i'd say my pheno leans pretty heavily on the cheese side from the pictures that true posted. she has hard dense buds covered in trichs, she foxtailed some on me but i really like the way that she filled out.

the smells are really fruity and reminds me of bubblegum. i'm not really sure how to describe it but she smells really sweet with hints of skunk as well

11-18-2011, 09:12 PM	#1
greenthumbdub Member Join Date: Feb 2011 Posts: 245	Sour Cheese bud shots This is the perfect plant for vertical, I put her into 12/12 at like 16-18" and she's about 4 and 1/2 feet now. She's picky on the feed, she doesn't like the ppms that I'm giving to the chems or gdp. I've only been feeding at like .8, .9 EC and she still gave me the claw and canoe leaves. I'm hoping that the 2nd run from clone will be easier but we'll see I guess These are around day 46-47 Attached Thumbnails
	Quote 2 members found this post helpful.

11-18-2011, 09:13 PM	#2
greenthumbdub Member Join Date: Feb 2011 Posts: 245	View them in full size to really get the shots clear, for some reason the quality is less when the site resized them a little
	Quote

11-18-2011, 09:34 PM	#3
paulo73 Convicted for turning dreams into reality Join Date: Jan 2010 Location: Iberia Posts: 4,810	Thank for the shots and info! Better pop mine than __________________ Turn your problems into new solutions. Here we go again (MIS, Kritical Kush,Motavation,Suicide Cheese, OG Pest, Blues and many others) https://www.icmag.com/ic/showthread.php?t=274159 Adventure in Morocco https://www.icmag.com/ic/showthread.php?t=182914 Wizards of Oz Testers MBS&Z99 https://www.icmag.com/ic/showthread.php?t=228036 Ganesh Deep Strawberry Diesel https://www.icmag.com/ic/showthread.php?t=225420 A Life full of stupid shit is a well fertilized Life Make your own mistakes and please don´t miss the lessons hidden within them
	Quote

11-19-2011, 05:13 AM	#4
daheadies poppin' outta control Join Date: Jul 2010 Posts: 1,025	smells?? __________________ peace, love, one
	Quote

11-19-2011, 06:18 AM	#5
greenthumbdub Member Join Date: Feb 2011 Posts: 245	the smells hard to describe around chemd and gdp, theres a serious mixture of funk in the air but its hard to get a real smell on anything in there. when I rub the trichs every now and then it starts off really fruity then its spicy, i'll let you know when I harvest
	Quote 1 members found this post helpful.

11-26-2011, 11:44 AM	#6
truecannabliss Selection is art Join Date: Jan 2004 Location: In the grow Posts: 3,092	Those ladies look stunning, cant wait to find out how they finished up. Thanks for sharing, i look forward to some bud shots and maybe a smoke report if ya have the time. Peace
	Quote

11-29-2011, 04:30 PM	#7
greenthumbdub Member Join Date: Feb 2011 Posts: 245	can i get some info on the cheese cut used? i tried to use google search for icmag but it never pulls up anything worth a shit anymore.. I think my pheno leans pretty heavily towards the cheese side, was hoping for sour but such is life. OJD or true do you guys have any pics of the mother? and im also looking for flower time and stretch. this pheno could not handle hardly any feed at all for me. fed very low ppms and still burning
	Quote 1 members found this post helpful.

11-29-2011, 06:51 PM	#8
truecannabliss Selection is art Join Date: Jan 2004 Location: In the grow Posts: 3,092	Cheese The Cheese cut used is the original Exodus Cheese which is a Skunk1 pheno from 1989. Here are some pics of her. Regarding the feeding needs of the Sour Cheese i would give half strength when growing from seed and then when i run clones i try to push them a little harder. Stretch wise i would say not to expect much from Cheese phenos, maybe double at the most (although the Diesel may add to that). How is she looking at the moment with regards to being done? have ya chopped her yet or is she being flushed? Hope i've been of some help, love your pics.
	Quote 1 members found this post helpful.

11-30-2011, 03:51 AM	#9
greenthumbdub Member Join Date: Feb 2011 Posts: 245	thanks true that was perfect. she is almost identical to those pictures. i'm flushing now and will probably run her to 63-65 days depending on how long she needs i'll grab some new shots when i can
	Quote

12-02-2011, 11:08 PM	#10
greenthumbdub Member Join Date: Feb 2011 Posts: 245	these are taken from day 60, shes been flushing for almost 2 weeks. this sour cheese is beautiful and i'm looking forward to running her again. i'd say my pheno leans pretty heavily on the cheese side from the pictures that true posted. she has hard dense buds covered in trichs, she foxtailed some on me but i really like the way that she filled out. the smells are really fruity and reminds me of bubblegum. i'm not really sure how to describe it but she smells really sweet with hints of skunk as well Attached Thumbnails
	Quote 3 members found this post helpful.