mince n tatties - Scotland - International Cannagraphic Magazine Forums

Rusty420 · 11-15-2011, 12:21 PM

how do you make yours...

11-16-2011, 12:44 AM

I'm a fancy fucker

I brown the mince and drain the fat, then mix the beef with minced carrot, onion, roasted garlic, ginger and sweet potato.
Spuds are par boiled until soft, sliced, given an egg wash then topped with rosemary, then the whole lot goes into the oven @ 200C for 20 minutes.

https://www.youtube.com/watch?v=KrIFfYib8pE

rocket high · 11-17-2011, 04:28 PM

That aint half fancy cookie .....

Mines goes like this ... Tatties - mashed with butter and cream.
Meat - brown off the mince then add the stock , onion's , pea's and carrots then cooked for half an hour wa la mince and tatties the rocket high way.

simples LOL

11-17-2011, 10:47 PM

hullo there, Jock. I was born in scotland. haven't been there for x years!

so this is the days when all was cooked in lard and the cause of heart attacks was a mystery.

but my wee mutherrr (may god bless her black heart) used to make 'stovies' in the fry pan out of left over mashed spuds mixed with greasy bacon pieces. it was delicious for breakfast.

just thought I 'd say that ... cheers from Oz!

11-18-2011, 01:44 AM

I like stoveys too being scottish.my friends call it scotish fighting food.

wilbur ,the days of using lards and animal fats ,we were much healthier.

peace

Rusty420 · 11-18-2011, 07:20 PM

cookie, that is somthing fancy mate, will do an egg wash next time and add garlic..

R, i didnt add veg but will next time..

s.g, stovies was my next question: there are many ways to make it and probably as many diff ways as there is people..my recipe is kinda posh, as without leftovers i braise some steak beforehand..

thanks for sharing your recipes boys, lets see who else likes they comfort food..(or fighting food depending on your thing)

11-20-2011, 02:24 PM

hi rusty,you are the first mujahideen i have met making mince and tatties ,stovies and using steak!allah alim.paz

Rusty420 · 11-20-2011, 02:25 PM

i eat bacon too, allah knows best, its bad for you but tastes so good..

SirTOKESalot · 11-20-2011, 02:35 PM

I came here confused looking for mice and some possibly nice Tattoos?

Rusty420 · 11-20-2011, 02:36 PM

LOL..cool mix up, welcome to scotland..!

plenty mice and tattoos here..

11-15-2011, 12:21 PM	#1
Rusty420 Banned Join Date: Aug 2010 Posts: 729	mince n tatties how do you make yours...
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11-16-2011, 12:44 AM	#2
COOKIE MONSTER Guest Posts: n/a	I'm a fancy fucker I brown the mince and drain the fat, then mix the beef with minced carrot, onion, roasted garlic, ginger and sweet potato. Spuds are par boiled until soft, sliced, given an egg wash then topped with rosemary, then the whole lot goes into the oven @ 200C for 20 minutes. https://www.youtube.com/watch?v=KrIFfYib8pE
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11-17-2011, 04:28 PM	#3
rocket high Senior Member Join Date: Aug 2009 Location: scotland Posts: 1,655	That aint half fancy cookie ..... Mines goes like this ... Tatties - mashed with butter and cream. Meat - brown off the mince then add the stock , onion's , pea's and carrots then cooked for half an hour wa la mince and tatties the rocket high way. simples LOL __________________ no witty quotes here Updates here for 2011/2012 outdoor https://www.icmag.com/ic/showthread....44#post4542144
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11-17-2011, 10:47 PM	#4
wilbur Guest Posts: n/a	hullo there, Jock. I was born in scotland. haven't been there for x years! so this is the days when all was cooked in lard and the cause of heart attacks was a mystery. but my wee mutherrr (may god bless her black heart) used to make 'stovies' in the fry pan out of left over mashed spuds mixed with greasy bacon pieces. it was delicious for breakfast. just thought I 'd say that ... cheers from Oz! Last edited by wilbur; 12-06-2011 at 01:04 AM.. Reason: security
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11-18-2011, 01:44 AM	#5
spiritual g Guest Posts: n/a	I like stoveys too being scottish.my friends call it scotish fighting food. wilbur ,the days of using lards and animal fats ,we were much healthier. peace
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11-18-2011, 07:20 PM	#6
Rusty420 Banned Join Date: Aug 2010 Posts: 729	cookie, that is somthing fancy mate, will do an egg wash next time and add garlic.. R, i didnt add veg but will next time.. s.g, stovies was my next question: there are many ways to make it and probably as many diff ways as there is people..my recipe is kinda posh, as without leftovers i braise some steak beforehand.. thanks for sharing your recipes boys, lets see who else likes they comfort food..(or fighting food depending on your thing)
	Quote

11-20-2011, 02:24 PM	#7
spiritual g Guest Posts: n/a	hi rusty,you are the first mujahideen i have met making mince and tatties ,stovies and using steak!allah alim.paz
	Quote

11-20-2011, 02:25 PM	#8
Rusty420 Banned Join Date: Aug 2010 Posts: 729	i eat bacon too, allah knows best, its bad for you but tastes so good..
	Quote

11-20-2011, 02:35 PM	#9
SirTOKESalot Member Join Date: Dec 2009 Posts: 660	I came here confused looking for mice and some possibly nice Tattoos? __________________ In no way is anything I post truthful, It is all fiction. My photos are from Google, my Stories and advice are Ripped from other peoples post. This is strictly a way to make me feel better about my self, because I Indeed do not grow Marijuana. *That would be Illegal*.
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11-20-2011, 02:36 PM	#10
Rusty420 Banned Join Date: Aug 2010 Posts: 729	LOL..cool mix up, welcome to scotland..! plenty mice and tattoos here..
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