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| Forums > Talk About It! > Medicinal Cannabis Forum > Simpson oil solvent - 190 proof alcohol? | ||
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#11 |
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I've used the quick wash ethanol method for making smokable oil or for making concentrated green dragon. The "quick wash" part is to avoid extracting some of the bad tasting compounds from the plant, from what I understand. If I want to make oil for oral consumption (mixed with coconut oil and put into gelcaps), wouldn't it be beneficial to have a longer extraction process? I used to let batches of green dragon sit in the closet for a month or more just to extract the most I can from the plant. The only downside is the awful taste, which wouldn't matter if it's inside a pill.
I've also made batches with 99% iso (quick wash for smoking or longer extraction for oil to be consumed). For someone making smaller batches, this is much cheaper than using 190 proof Everclear. I don't think there's anything dangerous about using 99% isopropanol as long as you remove all the solvent before consuming. |
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#12 | |
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Quote:
Last edited by eloquentsoution; 09-30-2011 at 10:49 PM.. Reason: clarification |
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#13 |
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https://www.youtube.com/watch?v=-JChd...layer_embedded
THERES also a link their for the oil distiller. Cheers. |
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#14 |
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Jammin'!
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Thanks Gray Wolf- I actually have a fair bit of experience with distillation (enough to want to farm out making 190 proof- that's pretty tedious- and spend my time with rum and whiskey).
Like I said, that was hopefully an isolated incident- production had been down for weeks, they were back ordered, they may have been pushing to hard for yield, etc... I personally would not deal with them again cause I have some bad feelings, but it is hard to imagine they could be putting out noticeably bad product for 2-3 years and stay in business. Bazarocka- those countertop distillers are notorious for having dubious plastics in the vapor path- I'd steer clear... |
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#15 | |
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#16 | |
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Jammin'!
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Quote:
200 proof isn't worth the money for these purposes. EtOH absorbs H20 from the air every time it is exposed to the atmosphere, so under most conditions it won't stay 200 proof for long anyway. Also, it is really hard to distill off that last couple of percent of water, so some processes actually add benzene to change the physical properties (although the benzene should all boil away during the distillation. Sorry, went off on an alcohol dissertation- -what can I say...?
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#17 | |
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#18 | |
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Quote:
https://www.google.com/search?q=chlorophyll+supplement The final product from a longer extraction has a stronger taste than from a quick wash, but I wouldn't care about taste if I was making oil capsules. |
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#19 |
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Do you know why 200 proof ethanol is so expensive relative to 99+% isopropanol? Is the isopropanol distillation process just easier at producing a pure product than with ethanol? Does the 99% iso absorb water vapor every time it's exposed to the air too? Sorry for all the questions; I just need to get a better understanding of how this works if I'm going to be making large batches of oil.
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#20 |
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Jammin'!
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ANY food grade ethanol is expensive relative to iso because most of what you are paying for is Federal Excise Tax- more than for the alcohol itself. It is hard to justify paying the $$ for organic food grade ethanol (or even nonorganic) when you are just going to evaporate it any way.
It is a more sustainable product though- there aren't any certified organic mom+pop isopryl distiileries! The issues in producing 200 proof EtOH are still there when making isopropyl. The alcohols and water form an azeotrope, and the remaining water cannot be separated by distillation without adding other chemicals. Iso is also hygroscopic (absorbs water from the air), but I think less so than ethanol. |
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