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| Forums > Talk About It! > Cannabis Concentrates > BUDDER MAKING MADE PUBLIC | ||
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#21
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thanks for your help and also thanks to TOB!!! soon i will be taking some pics! i hope!!!!!!
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GROW BIG!! ![]() JAH BLESS!! |
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#22
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it should probably be made a sticky..with no commentary ..that way we get the essence..those who have questions can always maintain a thread elsewhere..if we're nice maybe tug will answer..dont brow beat the guy
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#23
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yeah a sticky would be great!!!!
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GROW BIG!! ![]() JAH BLESS!! |
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#24
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maybe some mod could help you out!!
i don't know how to do it also!
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GROW BIG!! ![]() JAH BLESS!! |
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#25
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But if Verite had read the WHOLE thread at OG, he would know that I explained EXACTLY how to transform the oil into budder......//Yer right but yer at IC now and some people havent read it there.Nice thread though,and cant wait til theres actual info for the public.I make oil alot and am interested in seeing this Bro.And to whom ever/Verite is a respected member who calls em like he see em,so relax on callin him anything.Everytime i see him say something,the person deserved it and got less than i would have gave them,but im an asshole,lol..Peace DWW
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#26
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Hey TUG nice to see you started a new budder thread.
Guys Tug will get them instructions up lol,I have made budder using his tech and let me tell you guys you wont be disappointed. Lower grade bud will not budder for me,So i suggest making the oil with high quality bud or trim if you want to whip it into budder.I walys get a thick hard oil from mid grade bud,budder from high grade.I have tried 3 times with mids and never got budder even after 1hr of heating/whipping at 175f.So if you plan to make budder use good starting product. TUG i have some good nugs capable of being buddered if you need someone to get some pics of the process i can do so today.Anyways glad you put up a new thread.
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#27
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Post all good pics please, and thanks for the kind words......
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#28
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Verite and Chuck, you're dumbasses.
The Unknown Grower - as in TUG - taught Budder King how to make "budder". i think the title name is perfectly fitting. budder on, tug. |
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#29
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Thanks Baron
You must remember the posts from OG, back when I started that thread. People think what they want, but when I worked for BK, he learned my technique (his was lousy oil at the time), then non-chalantly played it like 'oh that's no big deal', and bam, instant BK within a year. I have to say this, it's not my technique that he claimed to have invented, it's Koo-oo's...... Duggie taught us all how to cook glass back in the 90's, and Koo-koo's friend Josh found it by accident, leadink Koo-koo to perfect the technique of making 'budder' from iso wash, Koo-koo also named it 'budder', because his really good 'watty' budder is creamy, like butter, not dry and flaky...... That's the truth behind the 'budder'/BK story, I can back everything I have said up, and despite threats from certain people, I feel the truth must be told. Besides, this product has been around for much longer, known as 'pasty' bho, or 'dry' qwiso, etc...... So it's not really a new invention at all. I think BK feels his reputation may be harmed by the truth being told, besides, the quality of commercial budder is much lower than Koo-koo's awesome budder..... This whole tug/BK thing was blown out of proportion anyway, BK is BK because that's his persona, and his business. I don't sell budder, I smoke it, and only post these comments so the truth isn't overlooked. Last edited by tug; 02-12-2006 at 06:28 AM.. |
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#30
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okay, for you non-waiter's...
TUG, if you approve, the short version of budder making with iso: take all your quick wash iso. material's, jar's, herb, iso, etc., and place in freezer. let chill for 2-4 hours. take out. get ready. as you open the iso, keep this in mind: everything is set up, right? so you can quick filter through a mesh/coffee strainer screen then through coffee filters, so you get it all out, but without any herb sitting in the filter soaking with the iso, right? Good! so, as soon as you start pouring the iso, start counting. cover the herb + 20% by volume. when you've hit 15 seconds, it's time to start filtering, using your hand/kitchenware to hold the herb back and filter only liquid. repeat this procedure 4 times, allowing 4 different grades for a total of 60 seconds soak time total, and keep all 4 grades seperate. evaporate the iso as you prefer; a double boiler is suggested. when it's done, let it sit for a short while. once the resin is hard, scrape up the hard resin. place it in the middle of the dish. bring some water to a boil in a skillet. take the skillet off the heat. place the plate with resin glob in the middle in the water. let sit for 10 minutes. the resin will submerge, aka melt. take it out. place skillet back on heat. stir with a pin, or power tool, until you can't stand it anymore and the water is boiling heavily. repeat three times. the last time, have a fan blowing over the plate and keep stirring until it returns to room temperature. ta-da. budder, buddy. thanks, tug. with bho, do your extract first, scrape up hard resin, place in middle, proceed like above. i would highly suggest re-dissolving the resin in hot iso. then re-evaping and budder whipping, but that's just me, and i don't do that stuff [make anything, smoke anything, etc.]. |
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