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| Forums > Talk About It! > Cooking With Cannabis > BadKat's CannaPharm: Canna Caps, UV Reactive GLOWING Hash Candy, Canna 'Bombs' & more | ||
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02-26-2013, 07:24 PM
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#61 |
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Member
Join Date: Dec 2012
Location: Quien ? Donde ? Cuando ? Porque ?
Posts: 262
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All hail the Bad Kitty !!!
thanks for sharing your knowledge with us
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"The ultimate goal of farming is not the growing of crops, but the cultivation and perfection of human beings." -Masanobu Fukuoka - |
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02-26-2013, 08:52 PM
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#62 | |
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Member
Join Date: Mar 2011
Posts: 514
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Wow, cheers kitty
Definitely looking forward to making a canna meat pie when my next harvest comes through
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03-12-2013, 10:41 PM
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#63 |
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Banned
Join Date: Nov 2011
Posts: 950
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BUMP
The hash caps rock. Same with the PB Bombs, I ditch the wicks and call em PB Balls... Many thanks again BadKat! |
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03-16-2013, 10:45 PM
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#64 |
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Travelling Cannagrapher Penguin !
Join Date: Oct 2006
Location: it depends !
Posts: 1,697
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Dear BadKat's
I am back to report after some months using your techniques to cook. I have drastically improve my control over Cooking marijuana and I must say it has change my life in many ways. I now use edibles as a big part of my cannabis consumption, it has some tremendous advantages over the vaporising or smoking. I did make quite a bunch of mistakes until I realized that the real important part to focus on was the preparing of the mix hash oil/coconut oil. The cannabombs I first made were much too bitter; the two firsts run I did. They were quite potent with approximatly 0.4g of oil per piece. The hash oil was not properly mixed to the coconut oil despite soy lecithin, and vaped herb makes up a much more bitter taste as well. However; when I started heating up for more then 3 hours the hash oil to integrate it to the coconut along with the lecithin on double boiling, i noticed a drastic change in the taste of the end products and here it was. I now solely have been relying on Caramello since then, to carry around. Advantage of the caramello is I can add my decarboxylated- fat mixed - hash oil at the last minute without re-heating it. I will make some caps as well next time. I use around 2-4g of oil (butane), made on buds a week after cut, decarboxylated at 120°C ( 20 minutes gives it clear high, not the optimal imo with fresh material, 25 achieving a similar effect to buds and optimal in quantity, more than 30 start being heavy). I make 200g of caramello. With 2g taste is super nice, 4g makes it more bitter but I like that my caramello filled dutch waffles reveals what they contain in the first bite, so that there is no mistaking. One waffle contains generally .05 to .1g of oil nicely bioavailable thanks to the long preparation (6h for now). I generally vape 3g a day, per doses of .7g of herb. Which in term of oil-equivalent would make round about 0.1g. Interestingly I seem to reach about the same height of the high with both methods and equivalent quantity; lil advantage to edibles though, but in term of length we're talking 4h full power on edibles while round about 2h on Vaping. So twice more efficient. So far I have yet to see somebody truly bad trip on these edibles, first because BadKat techniques give perfect reproducibility and so control over dosage. Also because it seems that lecithin soy and proper preparing tend to mild the possible peak effects of a cake trip, so it's more relaxing to get super high I'ld say. Dosing is : .1g one waffle generally good for 4 normal users; 8 beginners. For a nice high that will last between 4 to 6 hours By the way, properly prepared vapo "poop" still will release a lot of cannabinoids, even if you push hardcore on your vape, so please don't waste that ! I 'ld say you still have a good 10-20% of them left in the poop. No need for decarb. Next steps are improving my techniques with my heating plate and magnetic stirrer; and put it on test against ultrasonic "liposomal encapsulation". I have the equipement, gotta wait the plant to finish flowering. Also switch from Butane oil to dry ice hash, no solvent use feel more secure, but hash need longer preparation. So, thanks BadKat, you're behind all my experiments and it has revolutionized my view of edibles; as well as many friends that now love them (with respect though ! ) I will keep on the BadKat revolution and share it among all the frenchies here that are not fortunate enough to speak your language 
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1 members found this post helpful. |
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03-16-2013, 11:01 PM
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#65 |
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Travelling Cannagrapher Penguin !
Join Date: Oct 2006
Location: it depends !
Posts: 1,697
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About the cannalemonade,
I had amazing taste experience with a lemon recipe, will remember forever the hazy smell of my Pursang lemonade, the open bottle would reek like a jar of haze. SOOOOO perfect ! my recipe double Boiling the herb in homemade lemon juice (4 lemons - 2g of cured buds ) for half an hour filter herb add little sugar 20 to 40g. Mix with 1 to 2 L of sparkling water. I didn't find Citric Acid yet (didn't look much) I can't seem to achieve much high with this recipe though (even with up to two hours boiling in lemon which is not so good in term of taste); but taste is really out of this world just like the herb but you can drink it ! Really ! I didn't regret sparing a couple of buds for that recipe. Effect seem very clear; somehow you feel medicated but not really high. I had great success using this recipe for colds and sores. Looking forward to try with citric acid, but man also just like that it was the best lemonade ever. Subtle taste of the herb in the drink. Purple strains make Pink Lemonade with this recipe ! Here is pink lemonade being made (yes only buds and lemon juice), being shaken with buds in a ultrasonic bath with soy lecithin, still hot post double boiling |
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1 members found this post helpful. |
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03-27-2013, 10:50 AM
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#66 |
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ohms
Join Date: Dec 2011
Posts: 1,788
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when making hard candy, i notice you used 3 tsp of coconut oil per 3/4 cup of sugar. If you use more coconut oil does it dilute the potency in the candy? Or does adding more coconut oil only make the candy softer like carmels?
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03-27-2013, 02:02 PM
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#67 |
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Member
Join Date: Jun 2011
Location: Where the wheels fell off.
Posts: 143
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Canna Meat Pie? This. Is. Just. Awesome.
This thread WILL be bookmarked, saved in various places by me, and just motivation for when I do my first grow to knock out some of these recipies. And as an Aussie, Thanks for the kind words about this crazy place I call home. More power to you and big kudos for the top work you do for others in less good health than most of us. Very inspiring. If I had a semi-decent income to live on, I'd do that sort of thing in a heartbeat. Thank you again. I can't wait to do a grow now. Take care, and I hope Australia treats you well if/when you visit next.
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A cynic is an idealist with impossibly high standards. "You know you're getting old when your blood type is discontinued." Phyllis Diller 1917-2012 |
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03-30-2013, 11:37 PM
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#68 |
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pot°grapher
 
Join Date: Sep 2012
Location: green site of life
Posts: 734
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badkitten, first i thought...
but i prefer a nice way...  you are great 
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06-06-2013, 01:41 AM
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#69 | |||||||||||||||||||||
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Member
Join Date: Nov 2010
Posts: 141
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Hello everyone! Just wanted to drop back in quickly, with my segments from the Cannabis World Summit!
 And a little snack.....  Both Rick Simpson and I were the headlining 'star speakers' of this year's Summit, each day of the event featured three or more speakers, while just Rick and I were invited to share the Big 4/20 day of the Summit, due to our track records with treating and curing various cancers as well as other illnesses with our medical oils!  BadKat's CannaPharm : The Cannabis World Summit Edition... BadKat's CannaPharm "The Cannabis World Summit Edition, Vol 1: Decarboxylation" by BadKittySmiles
BadKat's CannaPharm "The Cannabis World Summit Edition, Vol 2: Flowering & Revegetated Clones" by BadKittySmiles
BadKat's CannaPharm "The Cannabis World Summit Edition, Vol 3: Hash Machine Demo" by BadKittySmiles
BadKat's CannaPharm "The Cannabis World Summit Edition, Vol 4: Medical Grade Oil" by BadKittySmiles
BadKat's CannaPharm "The Cannabis World Summit Edition, Vol 5: Powerful Topical Bone Bars" by BadKittySmiles
BadKittySmiles World Summit Preview.. Medical Grade Canna Oil, Hash, Edibles, Cloning and more!
Sneak Preview - BadKittySmiles - Cannabis World Summit - Comment to WIN FREE SIGNED BeeLine Hemp Wick!
The CannaPharm medical oil video tutorials, decarboxylation video, the hash machine demo, and topical treatment tutorial, as well as another preview, Rick's interview, and his documentaries, can also be found on Day 5 - 4/20/2013 of the Cannabis World Summit website and event itinerary, below, along with some extra bonus footage from Rick. So you folks can see who else spoke during the Summit, if you're interested and you have the time (there's some pretty good information and interviews, Matt Mernagh was a speaker earlier in the week, plus Rick and the Summit producer and founder, Bobby, spoke for well over five hours during Rick's interview, and the fellas were awesome enough to share their entire discussion!), I'll also share the full itinerary for the event. 2013 Summit Speakers & Schedule Welcome to the First Annual Cannabis World Summit! Below is the speaker lineup for the event and a brief summary of the talks. Day 1 - April 16 Day 2 - April 17 Day 3 - April 18 Day 4 - April 19 Day 5 - April 20
Day 9 - April 24
The Cannabis Summit info and webpage should be within the forum guidelines as well (please let me know if for some reason there's an issue)! I'm just a speaker, but the folks who provided the community with the Summit aren't selling anything, they aren't even asking for donations: It's a collection of several valued, and esteemed members of our community, letting our hair down, and telling the world how it is!!! *Woohoo*!! Hope you enjoy! I'll be dropping by with a few more photo tutorials and video tutorials soon. I'll ALSO be putting up a little linked "Table of Contents" sometime in the next week or so containing each of the recipes within this thread with direct-links, so you can click to and from each tutorial with a little more ease! For today, I'll leave you with this...... |
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4 members found this post helpful. |
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06-06-2013, 01:46 AM
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#70 |
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Member
Join Date: Nov 2010
Posts: 141
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-Canna Candy Apples!-
 It's that time of year again...... ---------------------------- You will need: 'Modified Kit Recipe' - 1 box Candy Apple base/mix kit (most will include sticks, be sure yours does too!) - 2 cups sugar - 8 - 10 apples.. any kind will do, but tart apples taste the best with a sweet coating and tend to hold up the best after exposure to a little heat... Granny Smith and McIntosh are good choices. - 1 and 1/2 cups Water, or (optional) Tonic water - 2 tsps, or 8 - 10 doses canna or hash oil optional; extra cinnamon, apple, or other fruity flavors flavor... raspberry, papaya, and strawberry can be tasty. 'Home Made' Using the rest of the ingredients (apples, sugar, sticks etc.) substitute the packet ingredients included in the kit, for: - 1 cup invert sugar, -or- golden syrup, -or- corn syrup & - ½ tsp cinnamon flavor, (or slightly less than the manufacturers recommendation per 3 total cups 'sugar', or one dram if using LorAnn oils) OR - 1 cup cinnamon 'red hot' candies ------------------------  Wash and dry your apples thoroughly.. it is important you have them very dry, and it is a good idea that you buff off as much of their natural wax as possible. Once finished, insert your sticks, and give them a final wipe to remove any juices. Prepare aluminum foil or wax paper on a heat-safe surface, and give it a light greasing, or spray with Pam. Mix your sugar, and the packet (if using one, invert sugar or syrup if you're not) and water or tonic water in a small sauce pot. Over a medium-high heat, boil for roughly 10 - 15 minutes, using a candy thermometer to monitor the temperature. Remove from heat when the candy reaches 280 f, for a softer candy, or when it reaches 300 f for a hard 'lollipop'-style candy. Once removed you may carefully add your flavoring and coloring elements, along with your canna oil.... if making your own candy without a boxed mix and without 'red hots', you may use any color you like. Red looks very nice, and traditional, but it does not glow as well as a blue, or green. Once added, only stir gently and just enough to blend the color, oil and flavor, do not 'whisk' or over-blend. Immediately begin dipping and carefully twirling your apples in your candy. Work fast! You can always place your candy back on the still-hot burner, but I caution against actually turning it on again, except if absolutely necessary.. if you go a little too far, you can ruin your candy! Place each apple on your greased sheet as you finish them, and allow about an hour and a half in a cool-dry room, to harden. It is NOT generally recommended that you freeze or refrigerate candy, especially candied fruit which contains moisture. For those of you without air conditioners or humidity control in your kitchens, we're heading towards a better time of year for candy making.... it's almost impossible when the humidity is too high! Once hardened you can wrap them if you like, but wrapped or not, you should try to have them consumed within 24 hours, or three days max in a dry climate. Due to the moisture in the apple, they will get melty after a few days (this is common for home made candied apples; it's not a 'canna thing' =-P )    Tip: You'll notice that eventually, you have candy left, but dipping becomes a challenge... just give it a final brief heating, and use a flexible spatula-scraper to get as much candy out as you can, onto a greased piece of wax paper or foil, or into a greased candy mold. Just remember... hot candy is, well, hot! Be just as careful, as you would be when making any type of hot candy, or any hot food in general. Enjoy! |
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