[rusto]

Nice method but that way you are probably smoking your small skin flakes aswell which is kinda gross but probably unnoticeable

yeah i've always been put off by hand rub as it's bound to have skin it it, probably hand that have'nt been washed either.

[smellthefunk420]

Nice method but that way you are probably smoking your small skin flakes aswell which is kinda gross but probably unnoticeable

there's probably more hairs and skin particles in the average fast food sandwich than charas

anyway, if you are making charas yourself, it's best to scrub your palms with a combination of soap and sand, this will make your palms very clean

[igrowdadankest]

A buddy of mine mad some of this with about a pound of trim.He used surgery gloves the ones that are not made of latex.Just thought the glove part would help.

I dont understand what Charas is(are).. I mean, i get the picture, but how is this different from hash/oil and such? and yeah, second that on the dead skin in fastfood. Definitely more junk in that from humans than you could ever imagine. I could handle smoking my own skin.. but not some 16yr old kids; who prolly just rubbed one out in the bathroom of burger king 10 mins before making your food.

[Dkgrower]

Originally Posted by pandapuff08

I dont understand what Charas is(are).. I mean, i get the picture, but how is this different from hash/oil and such? and yeah, second that on the dead skin in fastfood. Definitely more junk in that from humans than you could ever imagine. I could handle smoking my own skin.. but not some 16yr old kids; who prolly just rubbed one out in the bathroom of burger king 10 mins before making your food.

It seems like alot doesnt understand how nice charas can be -

the difference is huge, between dry shifted hash like marok and charas

the tichomes are broken in charas, so it is much more soft/ductile than compared to dryshifted.

I think that most charas has much more smell and flavor compared to dryshifted, i guess tha reason is all those etheriske oils that get in the charas when rubbing the plant

the high is diffent - much more uplifting high compared to marok -

When talking high end charas it takes one very skilled woman or man 1 day to make maximum one tolla, around 10g - so this takes alot of time compared to dry shifting

also if one smoke jungel mal - jungel charas from wild plants growing freely in the himalyas - it can´t get any better- beats malana cream and all the manali charas that are dereived from big feilds where fertilizer and ect are used, tho compared to marokko it is still littel, but they use

The jungel mal, it mostly much more though and not so soft like malana cream and when at it best only black on the out side - yellowish inside. I always wonder why the jungel mal is stronger and better tasting but not that soft - some indian say that when the plants are very close like a field the charas tend to get more soft in teksture compared to plants that have space.

some wild plants form natual felids and i have learned to called them dutch
the indian sell the info on where to find these, to hash making turist - who come in big numbers in rubbing season, and go camping in the wild and make there own charas,

Halek bom shankar, and 2 mathes get lit -

Nam- es- kar - see you next time

[order 66]

Originally Posted by Dkgrower

It seems like alot doesnt understand how nice charas can be -

the difference is huge, between dry shifted hash like marok and charas

the tichomes are broken in charas, so it is much more soft/ductile than compared to dryshifted.

I think that most charas has much more smell and flavor compared to dryshifted, i guess tha reason is all those etheriske oils that get in the charas when rubbing the plant

the high is diffent - much more uplifting high compared to marok -

When talking high end charas it takes one very skilled woman or man 1 day to make maximum one tolla, around 10g - so this takes alot of time compared to dry shifting

also if one smoke jungel mal - jungel charas from wild plants growing freely in the himalyas - it can´t get any better- beats malana cream and all the manali charas that are dereived from big feilds where fertilizer and ect are used, tho compared to marokko it is still littel, but they use

The jungel mal, it mostly much more though and not so soft like malana cream and when at it best only black on the out side - yellowish inside. I always wonder why the jungel mal is stronger and better tasting but not that soft - some indian say that when the plants are very close like a field the charas tend to get more soft in teksture compared to plants that have space.

some wild plants form natual felids and i have learned to called them dutch
the indian sell the info on where to find these, to hash making turist - who come in big numbers in rubbing season, and go camping in the wild and make there own charas,

Halek bom shankar, and 2 mathes get lit -

Nam- es- kar - see you next time

cool post, k+

[spicecowboy]

I can´t believe that I totally forgot about this thread.

However, it started out as a good one, until we all lost track of it, as it seems to happen quite often here..

I would like to talk a bit more about Charras, and the art of hashmaking in general, so, let´s stick to this allready started thread instead of starting another one.


spice

[Dkgrower]

I love indian the pepol the nature and its charas

some pepol also call it mal - like the term jungel mal (marl)
fore charas derived from wild growing plants

Charas production is a family thing and every one is joing in it begins around september and continue untill frost arrives there is usual 3 weeks to one month max rubbing season

tho seen poor babas rub in late november

the rubbing starts early morning and begin where the sun have dryed any moist from the surface and is done by gently moving your to hands from the top and down the bud - some pepol remove big leafs to expose the buds more . in the rubbing process you clean you hand from pistils and other contamination .

Collecting the resin is differnt from person to person some just roll it and make small sticks called fingers or flat pices called chapaties - . they wrap it in plasticfoil the really good stuff you need thick plastic

If you rub plants that are to wet and wrap the collected resin in plasticfoil you resin will mold and you will see that there are white lines on the out side that fill out craks - mold.

Charas production is labor hard and one skilled person makes abouth one tolla (10grams) pr day off the best quality some pepol call it cream - like malana cream - malana a town in paravati vally that make charas from cultivated plants and live by there own laws

tradition is that you smoke in chillums- clay pibes and that you lit it with matches also a vocal presentation/announcement is usual applyed just before fireing up the chillum my favorit is Halek bom shankar you yell it out loud -to rember and smoke with the gods - clear your lungs and make anybody around know that there is a chillum on the way