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| Forums > Talk About It! > Hobbies and Interests > The Munchie Mansion > Breakfast Anytime | ||
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#11 |
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in the thick of it
Join Date: Apr 2008
Location: deep dark jungle
Posts: 3,002
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Shrimp & grits w/ 2 eggs (sunny side up) and fresh sausage, cooked over fire. Break the yolkes and mix into the grits, add a little hot sauce, green onions and OJ.
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Prov 3:5-6; Trust in the Lord with all your heart, and lean not on your own understanding. In all your ways acknowledge Him, And He shall direct your paths. |
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#12 |
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Overkill is under-rated.
Join Date: Jun 2009
Location: Norcal
Posts: 5,186
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Hooray for breakfast!
i make biscuits and gravy, pancakes, french toast, covered and smothered hashbrowns, and my famous kielbasa scramble, feeds about 10-12 people, or me for a week, lol: 10# hash browns (I use frozen as its easier) cooked and browned, seasoned with garlic salt, and fresh black pepper 2# of sliced kielbases, fried with 3 large onions, and a bell pepper or two. 8 large eggs, scrambled 1# of cheese, I use a 4-cheese blend Mix the cooked meat/onion mix with the hashbrowns on a big griddle (huge is best) then pour the egg mix over it, and mix well. Then when cooked through cover with the cheese, and serve with a scoop of country gravy over the top, or ketchup is good too. heart attack on a plate, but you won't be hungry all day!
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*I'm fairly busy so please excuse my absence or slow responses to PM's! All about Growroom cooling: Keepin' it cool man (my 1st published article) How to automate reservoir top offs or most anything water-related The only UV-B lighting thread worth a damn CO2 for dummies ![]() Big grow: The 36KW medical/perpetual basement
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#13 |
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Member
![]() Join Date: Feb 2009
Location: thalweg
Posts: 260
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Lazyman,
Trim Crew Scramble! Sounds tasty. |
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#14 |
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Member
Join Date: Oct 2010
Posts: 192
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I'd been toying with the idea of doing an egg bake breakfast lately, not so tough to do of course just egg topping to a hot potato, meat & cheese dish below.
any good recipes out there you guys? Lazyman's kielbasa scramble got me thinking of the egg bake again. I'm usually cooking for one unless we're partying here so simplicity rules in my kitchen. |
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#15 |
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Overkill is under-rated.
Join Date: Jun 2009
Location: Norcal
Posts: 5,186
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Yeah I have another recipe for a cheesy onion hash brown bake and one for a ham/cheese/pepper bread pudding (kind of a souffle) that is really good, I will go find you the recipes (copied from a bed and breakfast I stayed at) and post them in a bit.
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*I'm fairly busy so please excuse my absence or slow responses to PM's! All about Growroom cooling: Keepin' it cool man (my 1st published article) How to automate reservoir top offs or most anything water-related The only UV-B lighting thread worth a damn CO2 for dummies ![]() Big grow: The 36KW medical/perpetual basement
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#16 |
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Member
Join Date: Oct 2010
Posts: 192
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I'm headed to Perkins right now, I got me a hankering for some Belgian waffles
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'It can all start with your need' |
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1 members found this post helpful. |
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#17 |
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Horticulture student
Join Date: May 2010
Location: under the open sky
Posts: 365
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My friends and I, who were stoned at the time, made this breakfast bake out of muffin mix (I think it was Bisquick), eggs, onion, frozen shredded potatoes, cheese (I think we had sharp cheddar) and cooked, crumbled applewood smoked bacon with the fat removed. Then it was all mixed together, but we still followed the muffin mix instruction and added a little but of water and it it in huge deep pan and baked it. Maybe it was because we were stoned, hungry and it smelled so good that as soon as it was done, we crushed it.
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#18 |
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Member
Join Date: Oct 2010
Posts: 192
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oh boy was that good, crisp & fluffy belgian waffle, bananas, berries, bacon <--- all the good stuff begins with a 'b'
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'It can all start with your need' |
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#19 |
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New Member
Join Date: Sep 2010
Posts: 13
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I am inspired to make pancakes and some ham steaks for breakfast tomorrow ~ but if I wanted to really go local I would have the traditional ENCEBOLLADO DE ATUN
... wait for it ... ...onion and tuna soup in a tomato stock with yuca and cilantro and topped with fried green plantain ... Now before you turn green, understand that it is not only quite deilcious and really does hit the spot, it is a perfect hangover cure (and not simply because if you can stomach that you weren't really hungover, it really does work!) |
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#20 |
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Member
Join Date: Aug 2010
Posts: 417
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YES BREAKFAST RULES! Gimme some french toast, hashbrowns with scrambled eggs some toast and coffee, and a large milk! thats how to start the day
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