One Year Old Cold Cured Creamy Congo Hash (oh so good) - Ace Seeds - International Cannagraphic Magazine Forums

southernmeds · 09-07-2010, 06:38 AM

I harvested the Congo plant to make this Luscious Hash 1 year ago to the month. When I pressed the crumbly blond colored water hash last year the smell had a very pleasant floral Ozu liqueur smell. Now after a year of cold curing in a glass jar it is more complex with strong soapy lemony overtones with a Nepalese hashy bottom end. Especially after smoking in glass the flavor is very pronounced. I pressed the individual glands for long term storage into separate bags with ten grams per. I then used a mason jar filled with semi-boiling water. I used the jar like a rolling pin; kneading and breaking the glands. This action burst the oils from the blond or brown Glands turning them into black gooey tar like HASH consistency (yummy goodness) better suited for long term storage. Pressing the glands tightly together minimizes THC depleting oxygen contact per gland. Good Medicine...

kushbanana · 09-07-2010, 06:49 AM

real cool man, would like to do something similar myself !!

Highlighter · 09-07-2010, 04:43 PM

Very nice, southernmeds!

That's a lot of hash, do you prefer hash to bud?
Most of my OD I process due to floating weed seeds & bugs sticking to my buds, as well as the possibility of mold, wondering if you follow a similar line if thinking?

The cold curing simply means the various 10Gr packets were stored in a jar in the fridge, yes?

Enjoy the fruits of your labor!

GreenMind · 09-09-2010, 04:51 AM

Looking soooo nice Southern Meds.

I am planning on doing the same sort of thing this year. I imagine I will have a fair amount of loose bud and trim to work with. I will be dry sifting for the first time this year.

This is Great Information Southern Meds!!

GM

headbutt no1 · 09-12-2010, 05:57 PM

THAT IS NICE GOOD JOB

Demian · 09-12-2010, 06:02 PM

Good Job !

Nicoli · 09-12-2010, 06:36 PM

Nice, what do you mean by cold curing? In the fridge/freeezer?

09-07-2010, 06:38 AM	#1
southernmeds Member Join Date: Sep 2010 Posts: 59	One Year Old Cold Cured Creamy Congo Hash (oh so good) I harvested the Congo plant to make this Luscious Hash 1 year ago to the month. When I pressed the crumbly blond colored water hash last year the smell had a very pleasant floral Ozu liqueur smell. Now after a year of cold curing in a glass jar it is more complex with strong soapy lemony overtones with a Nepalese hashy bottom end. Especially after smoking in glass the flavor is very pronounced. I pressed the individual glands for long term storage into separate bags with ten grams per. I then used a mason jar filled with semi-boiling water. I used the jar like a rolling pin; kneading and breaking the glands. This action burst the oils from the blond or brown Glands turning them into black gooey tar like HASH consistency (yummy goodness) better suited for long term storage. Pressing the glands tightly together minimizes THC depleting oxygen contact per gland. Good Medicine...
	Quote 4 members found this post helpful.

09-07-2010, 06:49 AM	#2
kushbanana Member Join Date: Sep 2010 Posts: 80	real cool man, would like to do something similar myself !!
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09-07-2010, 04:43 PM	#3
Highlighter ring that bell Join Date: Feb 2004 Location: the hashtral plane Posts: 4,448	Very nice, southernmeds! That's a lot of hash, do you prefer hash to bud? Most of my OD I process due to floating weed seeds & bugs sticking to my buds, as well as the possibility of mold, wondering if you follow a similar line if thinking? The cold curing simply means the various 10Gr packets were stored in a jar in the fridge, yes? Enjoy the fruits of your labor! __________________ I'm tossing pollen like breadcrumbs Brotherhood of Eternal Love R.I.P. DR. Jay, medical messiah R.I.P. Medjool, ganja goddess R.I.P. LMN , sativa king
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09-09-2010, 04:51 AM	#4
GreenMind The Anti-Kush Join Date: Jun 2010 Posts: 151	Looking soooo nice Southern Meds. I am planning on doing the same sort of thing this year. I imagine I will have a fair amount of loose bud and trim to work with. I will be dry sifting for the first time this year. This is Great Information Southern Meds!! GM __________________ " its kinda lame to let it slide. "
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09-12-2010, 05:57 PM	#5
headbutt no1 Member Join Date: Jul 2009 Posts: 97	THAT IS NICE GOOD JOB
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09-12-2010, 06:02 PM	#6
Demian Senior Member Join Date: Jun 2007 Location: ~34°L S Posts: 1,003	Good Job ! __________________ .:: Growing Outdoors Organic ::. Compartir es cuidar Juntos somos fuertes
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09-12-2010, 06:36 PM	#7
Nicoli Banned Join Date: Dec 2009 Location: Shelby, NC Posts: 2,033	Nice, what do you mean by cold curing? In the fridge/freeezer?
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