[smilley]

Hi jpg, not a freezer, just an outdoor shed in the backyard here in Northern Canada. We'll soon be coming into a cold snap. Temps in winter here vary from +5 to -40C. I'll be harvesting in two weeks and temps should vary between -20 to -30 through late Jan and early Feb. I'll try a plant and see how it goes. There should be no disturbance whatsoever.

[jus'plain'gill]

That is COLD my brother! Not for your buds but for you!!


In all honesty, I'm not sure how that's going to work with out your curing buds being in a "vacuum". This is the part that either I don't fully understand or at the very least cannot articulate to others what is really happening. I believe sublimation needs sub freezing temperatures in addition to being in a vacuum. I wouldn't let that stop you from trying though, all the variables should come into play; temperature, humidity, airflow, etc. so there is really no telling how it will turn out.

If you decide to give it a shot, I know you'll come back and share your experience with us here. I for one will be curious to know how it turns out Take care.



.JPG

[mrcreosote]

Not that anyone here is as dumb as me, but in case there is:

DO NOT shortcut air drying and go straight to the freezer. Waste of time. You get frozen green bud that thaws to be exactly the same as you put it in. Duh.
Ya, I know...Does not follow directions well. Like love, it just can't be hurried.

I thawed and dried em properly for a week and I'll report back.
Unfortunately, I won't be able to try Twin's suggestion on raising the freezer temp cause Wifey had the nerve to put an ass load of food in my reefer locker.
To add insult to injury, she wouldn't give up her hoard of shirt boxes for me to dry in...
I may have to reassess this whole 25+ year marriage thing. She stubbornly stands in the way of science and progress.
I knew saving those brown paper market bags would come in handy for something.

[Buddah Watcha]

I'll be using this method while I travel for 3 months... I expect to have some primo cured top shelf organic budz when I get back, hopefully my roommate won't go thru all of them during the mean time

[jus'plain'gill]

Originally Posted by mrcreosote

Not that anyone here is as dumb as me, but in case there is:

DO NOT shortcut air drying and go straight to the freezer. Waste of time. You get frozen green bud that thaws to be exactly the same as you put it in. Duh.
Ya, I know...Does not follow directions well. Like love, it just can't be hurried.

I thawed and dried em properly for a week and I'll report back.
Unfortunately, I won't be able to try Twin's suggestion on raising the freezer temp cause Wifey had the nerve to put an ass load of food in my reefer locker.
To add insult to injury, she wouldn't give up her hoard of shirt boxes for me to dry in...
I may have to reassess this whole 25+ year marriage thing. She stubbornly stands in the way of science and progress.
I knew saving those brown paper market bags would come in handy for something.

Yeah, you definitely gotta get them dried to the right moisture level before they go in the freezer! Give it another go, put your buds in the freezer!!! I'm sure both you and the wifey could use the medicine

Originally Posted by Buddah Watcha

I'll be using this method while I travel for 3 months... I expect to have some primo cured top shelf organic budz when I get back, hopefully my roommate won't go thru all of them during the mean time

Do it man, FREEZE YOUR BUDS! If they're a little dry when you get back, you can always rehydrate them to an ideal moisture content. I think freezer curing is a great option to consider for your situation, I don't wanna say perfect but...

Good luck, get back to us with your results and have safe travels!



Take care,




.JPG

In Sicily we tenderize our fresh caught octopus by banging it against a rock. In Greece they tenderize it by putting it in the freezer instead. A very old school grower that I know cures his trees in the freezer too. Nice thread!

[jus'plain'gill]

Originally Posted by Ultra Current

In Sicily we tenderize our fresh caught octopus by banging it against a rock. In Greece they tenderize it by putting it in the freezer instead. A very old school grower that I know cures his trees in the freezer too. Nice thread!

And in Japan they call it tentacle porn



Here is a shot of a couple Critical+ nuggets. They were harvested around 10 weeks, hang dried for 4-5 days, and then into the freezer for 3.5 weeks. I removed them from the freezer and, in tupperware, brought the RH from 65% down to 58-60% over a two day period. Now, after about a week of being stored at room temperature, the smell is AMAZING from this pot. It smells and tastes like mens' cologne/cough syrup, not necessarily my favorite but certainly special.



Take care



.JPG

[jus'plain'gill]

Just wanted to bring this thread back to the front page of the Harvesting & Processing forum for anyone who might have missed it



.JPG

[jus'plain'gill]

Anyone else got a freezer with more space taken up by pot than potpies?



.JPG

[City Twin]

Originally Posted by jus'plain'gill

Anyone else got a freezer with more space taken up by pot than potpies?



.JPG

Funny You should mention . . .