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| Forums > Marijuana Growing > Cannabis Harvesting & Processing > Finish drying my bud in the freezer in my kitchen?!? | ||
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#101 |
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Member
Join Date: Nov 2007
Posts: 249
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Love the thread Gill, I had experience with this phenomena in the early eighties. I harvested my plants, hung them until there was still moisture left and decided not to dry them out into hay, so I froze them so they would not mold. I had a sweet taste to my herb as a result. Similar to what happens to potatoes if they are frozen or even close to frozen. Interesting to have it confirmed by Rosenthal. You have got me trying this method on my current outdoor harvest. Hung to dry until the outer leaves are crisp but the inner leaves, stems and buds still are moist. Put it in pizza boxes and froze in the fridge freezer overnight. I took it out and it already smells better once it thawed. While storing in the freezer for longer would be fine, I am in a hurry because I have very little freezer space and a large harvest. So I am going to pass all the bud through the freezer once just until frozen and then thaw, dry further until I jar. I think this will work fairly well, I will update. eloquents experience with a frozen grow room is interesting. Makes me wonder what would happen if I left my plants outside to freeze. I think sublimation is the best description of what is happening here. There may be a weak vacuum in the frost free freezers as the fan exhausts the moisture laden air so it does not freeze to the compartment walls. I don't think a chest freezer would be quite so active but it still works. I live where winters are severe and cold. I think I will try curing outdoors this winter when I have an indoor harvest. If you hang laundry outside on the line in winter it will dry over several days as it freezes. My herb should do the same.
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#102 |
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Member
Join Date: Oct 2010
Posts: 97
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Just chopped some buds and am water curing a sample of the buds. I was wondering if I finished dried the for a day and throw them in the freezer if it would be worth it or not.
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#103 |
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Member
Join Date: Jan 2011
Location: dancing with myself
Posts: 650
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Great thread Gill. You deserve a "sticky" (whatever that is). I'm trying this!
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1 members found this post helpful. |
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#104 |
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ghost in training
Join Date: Jan 2010
Posts: 1,888
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"There's right and wrong, and life in between. " family guy. Many of life’s failures are people who did not realize how close they were to success when they gave up |
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#105 | |||
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Join Date: Apr 2008
Posts: 209
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Try it and share your success story with us here after you've smoked your first bowl of freezer cured homegrown. I can't wait to hear back from you!.JPG |
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#106 |
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Member
Join Date: Oct 2010
Posts: 97
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Was gonna try to air cure, water cure, and freezer dry. and maybe some water cured with final dry in freezer once dry enough to put in freezer. I will be doing this with multiple strains each getting all of the techniques of curing. Will post smoke report in about 20 days
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#107 | |
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Join Date: Apr 2008
Posts: 209
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#108 | |
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Senior Member
Join Date: Sep 2005
Posts: 1,546
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0 members found this post helpful. |
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#109 | |
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Member
Join Date: Apr 2008
Posts: 209
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So you not only cure your pot in the freezer but you also store it in there, sealed up in jars, for the long term? I have considered doing that but instead I just leave them jarred up at room temperature in a dark place. If I thought my harvest would last more than 6-12 months I would probably store some in the freezer but it gets smoked before then so I'm not sure if I would see much benefit from freezer storing my pot. Any thoughts from your perspective? .JPG |
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#110 |
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Banned
Join Date: Dec 2009
Posts: 1,361
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Thanks for posting this, I'm gonna give it a try soon.
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