When analyzing a beer, you can't just swill it down, burp and say "it's great" or "it's crap." And, even though tasting is an individual art, there are a few steps, which if followed, will take your beer tasting to a blissful level.

1. Look
Take pause and marvel at its greatness before you partake of it. Raise the beer in front of you, but don't hold your beer to direct light as this will dilute its true color. Describe its color, its head and its consistency.

2. Agitate
Swirl your beer, gently in the glass. This will pull out aromas, slight nuances, loosen & stimulate carbonation and test head retention.

3. Smell
Breathe thru your nose, then with your mouth open, then thru your mouth only (nose and mouth are connected in the experience). Let olfaction guide you. Agitate again if need be, and ensure that you are in an area that has no overpowering aromas. Enjoy its bouquet.

4. Taste
Now sip the beer. Resist swallowing immediately. Let it wander and explore your entire palate. Let your taste buds speak. Note the mouthfeel, the consistency of the liquid's body, and breathe out during the process of tasting. This process of exhaling is called "retro-olfaction" and will release retained stimulations at the mucus and mouthfeel level, but at a higher temperature. At times this will be the same as the olfactory process if not different and complimentary. Try to detect any sweetness, salty flavors, acids and general bitterness. Explain what they are, or what they are similar to.

Also, try tasting the beer after it warms a bit (just a bit mind you). Really cold beer tends to mask some of the flavors. As a beer warms, its true flavors will pull through, become more pronounced.

ICE COLD CMEMORY BEER IN BOTTLES WITH A BUD CHASER

Well maybe some day you will learn to drink a decent beer and learn that bud actually sucks.
Bud is just fizzy yellow water.

[elykdogg]

dos equis is the best hands down

elykdogg, the same company put out a beer once a year that is much better than Dos Equis. The Beer is called "Noche Buena".
It is only sold between the months of November - January.
It is a very good example of a "Bavarian Style Lager" and is worth looking into.

[RoNdO]

Fiddler's Elbow is a great ale I've gotten into lately I recommend it highly.

[elykdogg]

im gonna look into that, thanks for the recommendation dd

[RoNdO]

Here's a link www.wychwood.co.uk I've only tried the fiddler's elbow but I plan on sampling some others from wychwood if i can.

BELL'S "OBERON" is my favorite. Just brewed in the summer though. And it is the only beer I can stand when "warm" . Cheers

[RoNdO]

this seems like a cool ad campaign there's