What Are You Eating Right Now!!! - Page 444 - The Munchie Mansion - International Cannagraphic Magazine Forums

rod58 · 03-26-2018, 01:23 AM

hey moose , our favourite , the lamington , is a square of sponge cake dipped in liquid cocoa and then rolled in coconut . i like mine after it being in the fridge for a long time ..classic cake but the new zealanders have been trying to steal the patent off us for years and it sometimes gets quite tense ..to arms , to arms !! lol..https://www.taste.com.au/recipes/lami...b-cfeda0cf3116
just had some fried tomato and egg on toast . with coffee .
wish i had some fine lake trout to fry !

moose eater · 03-26-2018, 06:19 AM

Hey rod, you're about $2,000 USD away from a really nicely done, southern-fried fillet. Any time!!

Thanks for the information on the lamington, and noyd for the pic of them as well. They sound awesome.

My son just informed me that one corner of my shed has shifted to the point a corner of the door is a half-inch too tall to go into the jam, so I'm doing emergency engineering work here in a moment or three.

hoki2test · 03-26-2018, 08:41 AM

IM ADDICTED TO THIS RIGHT HERE,I PUT IT ON EVERYTHING!

moose eater · 03-26-2018, 08:54 AM

False alarm on the engineering work; it ended up being what I thought it was in the beginning.. The door seal had slipped into the jam between the hinges and the door, and it was forcing the door over by 3/4", not up by a 1/2". He's a good mechanic for the most part, for his age, but he's still learning construction and carpentry, I think.

Hoki, if you haven't tried Sambal Olek (Vietnamese pepper paste), you might want to.

As far as basic hot sauce goes, I recently got turned onto 'TAPATIO'. A lot less vinegar flavor than Tobasco Sauce, and a nice pepper flavor. Liking it sop far, and where I got it, I could get twice as much volume as buying Tobasco Sauce.

Snacking on spicy snack stick ends and pieces, and, now that I've finished the bottom of the bag, it's time for some midnight laundry, and tending the mothers a bit.

Knotty_Budz · 03-26-2018, 09:09 AM

one of my favorite tings of all time.. shake and bake chicken tenders but i use the pork chop flavor instead of the chicken and then dip them in ranch...straight killers! i like the shake and bake route as it allows me to dictate the quality and the sizing of the meat instead of hoping it was edible meat that went into the sludge before being pressed into nugget shapes lmao!

noyd666 · 03-26-2018, 10:10 AM

roast chicken n chips tonight. ate to much as per. forgot the seasoning, tomorrows munch.

yahooman · 03-26-2018, 11:39 AM

Quote:

Originally Posted by Knotty_Budz

one of my favorite tings of all time.. shake and bake chicken tenders but i use the pork chop flavor instead of the chicken and then dip them in ranch...straight killers! i like the shake and bake route as it allows me to dictate the quality and the sizing of the meat instead of hoping it was edible meat that went into the sludge before being pressed into nugget shapes lmao!

i love that stuff,but its really high in sodium

rod58 · 03-26-2018, 01:04 PM

roast seasoned chicken with spuds and carrots and topped with peas and chicken gravy . then custard and cream ..

moose eater · 03-26-2018, 08:25 PM

A single-egg omelet, with broccoli, sautéed sweet onion, provolone cheese, and bacon pieces, with a side of 1 strip of thick-sliced, hickory smoked bacon (cut in half to seem like 2 slices, size small), a slice of whole grain honey wheat berry bread, and a cup of black, freshly ground dark French roast coffee. Not too shabby. Yet relatively light, overall.

And now... chores.... hmmmm.

troutman · 03-27-2018, 01:40 AM

Making my special scrambled eggs recipe again.

03-26-2018, 01:23 AM	#4431
rod58 Senior Member Join Date: Mar 2015 Location: just east of TIMBUKTOO Posts: 1,007	hey moose , our favourite , the lamington , is a square of sponge cake dipped in liquid cocoa and then rolled in coconut . i like mine after it being in the fridge for a long time ..classic cake but the new zealanders have been trying to steal the patent off us for years and it sometimes gets quite tense ..to arms , to arms !! lol..https://www.taste.com.au/recipes/lami...b-cfeda0cf3116 just had some fried tomato and egg on toast . with coffee . wish i had some fine lake trout to fry !
	Quote 2 members found this post helpful.

03-26-2018, 06:19 AM	#4432
moose eater Senior Member Join Date: Aug 2017 Location: Off a dead-end dirt road, near a river, out of town, in the hills and trees Posts: 1,178	Hey rod, you're about $2,000 USD away from a really nicely done, southern-fried fillet. Any time!! Thanks for the information on the lamington, and noyd for the pic of them as well. They sound awesome. My son just informed me that one corner of my shed has shifted to the point a corner of the door is a half-inch too tall to go into the jam, so I'm doing emergency engineering work here in a moment or three.
	Quote 2 members found this post helpful.

03-26-2018, 08:41 AM	#4433
hoki2test Member Join Date: Dec 2008 Location: in the red dirt Posts: 232	MY FAV IM ADDICTED TO THIS RIGHT HERE,I PUT IT ON EVERYTHING! __________________ Hey man! Somebody ripped off the thing I ripped off!
	Quote 2 members found this post helpful.

03-26-2018, 08:54 AM	#4434
moose eater Senior Member Join Date: Aug 2017 Location: Off a dead-end dirt road, near a river, out of town, in the hills and trees Posts: 1,178	False alarm on the engineering work; it ended up being what I thought it was in the beginning.. The door seal had slipped into the jam between the hinges and the door, and it was forcing the door over by 3/4", not up by a 1/2". He's a good mechanic for the most part, for his age, but he's still learning construction and carpentry, I think. Hoki, if you haven't tried Sambal Olek (Vietnamese pepper paste), you might want to. As far as basic hot sauce goes, I recently got turned onto 'TAPATIO'. A lot less vinegar flavor than Tobasco Sauce, and a nice pepper flavor. Liking it sop far, and where I got it, I could get twice as much volume as buying Tobasco Sauce. Snacking on spicy snack stick ends and pieces, and, now that I've finished the bottom of the bag, it's time for some midnight laundry, and tending the mothers a bit.
	Quote 1 members found this post helpful.

03-26-2018, 09:09 AM	#4435
Knotty_Budz Newbie Join Date: Feb 2018 Location: Northern California Posts: 44	one of my favorite tings of all time.. shake and bake chicken tenders but i use the pork chop flavor instead of the chicken and then dip them in ranch...straight killers! i like the shake and bake route as it allows me to dictate the quality and the sizing of the meat instead of hoping it was edible meat that went into the sludge before being pressed into nugget shapes lmao!
	Quote 3 members found this post helpful.

03-26-2018, 10:10 AM	#4436
noyd666 OUTLAWS GREEN ROOMS. Join Date: Oct 2012 Location: blowing in the wind. Posts: 23,841	roast chicken n chips tonight. ate to much as per. forgot the seasoning, tomorrows munch.
	Quote 3 members found this post helpful.

03-26-2018, 01:04 PM	#4438
rod58 Senior Member Join Date: Mar 2015 Location: just east of TIMBUKTOO Posts: 1,007	roast seasoned chicken with spuds and carrots and topped with peas and chicken gravy . then custard and cream ..
	Quote 3 members found this post helpful.

03-26-2018, 08:25 PM	#4439
moose eater Senior Member Join Date: Aug 2017 Location: Off a dead-end dirt road, near a river, out of town, in the hills and trees Posts: 1,178	A single-egg omelet, with broccoli, sautéed sweet onion, provolone cheese, and bacon pieces, with a side of 1 strip of thick-sliced, hickory smoked bacon (cut in half to seem like 2 slices, size small), a slice of whole grain honey wheat berry bread, and a cup of black, freshly ground dark French roast coffee. Not too shabby. Yet relatively light, overall. And now... chores.... hmmmm.
	Quote 3 members found this post helpful.

03-27-2018, 01:40 AM	#4440
troutman Seed Whore Join Date: Dec 2016 Location: In the Fridge Posts: 1,603	Making my special scrambled eggs recipe again. __________________ I just died.
	Quote 2 members found this post helpful.