What Are You Eating Right Now!!! - Page 439 - The Munchie Mansion - International Cannagraphic Magazine Forums

Gry · 03-19-2018, 08:58 AM

Called it jambalaya, it was over salted rice with a pepper waved across it.
2 packages in a box. I will never cook that second package.
Dumped it and cooked up some peppers and mushrooms that I put over real rice.

hoki2test · 03-19-2018, 11:06 AM

rod58 · 03-19-2018, 11:19 AM

nice hoki ..save me a plate and i'll be right over !
got spuds , sweet potato and whole carrots that have been on the grill for a time , basted in olive oil and oyster sauce , tasty fuckers plus really tough porterhouse steak that i've bashed the crap out of with a tenderizer .. tender now ! an gravy ..

moose eater · 03-19-2018, 09:56 PM

Left-overs:

A single whole wheat pastry flour Belgian buttermilk waffle with extra whipped egg whites folded in, topped with 100% pure organic maple syrup, boiled corned beef and cabbage with carrots from St. Patty's Day. None of it made me -turn- green, so I wore my green plaid wool shirt for safety.

Lots of fresh frozen lake trout to cook up over the next 2-3 weeks.

rod58 · 03-20-2018, 12:01 AM

nice moose ! good to see you back ..leftover tenderised porterhouse steak and a soft fried egg in a flatbread ..

moose eater · 03-20-2018, 01:40 AM

Thanks rod.

As usual, we brought out as much food (or perhaps a bit more, actually) than we took into the bush. Shortened our stay by about 2 days, when I called up NOAA, and they were calling for rain mixed with snow, and highs in the lower 40s f., while I was trying to keep a butt-load of lake trout frozen in the cooler.

I think it's the first time ever that we caught a good amount of fish, and I didn't eat a single one in the mountains; all brought home to prepare here.

We feasted on home-made jambalaya with chicken, shrimp, ham, and Andouille sausage in it, home-made pre-prepared barbecued pulled pork on toast with sharp cheddar cheese (with the remnants of the BBQ pulled pork making its way into a tasty/spicy Asian stir-fry with sweet potato noodles <my son calls worm noodles, due to a firm texture>, and celery, sweet peppers, jalapeno peppers, broccoli, awesome carrots, a touch of maple syrup, ginger, garlic, and a leek soup mix.

Had lots of 'continental breakfasts,' with a variety of cheeses, whole grain crackers, hard boiled eggs, and dark French Roast coffee.

And we were sent to the hills with a couple Rubbermaid-type containers that held home-made chocolate-swirl New York cheese cake in a buttery whole wheat pastry flour crust.

World was still (surprisingly) present when we returned. I'd lost a bit over a single lb. of weight, caught more and bigger fish than my youngest son (to his dismay... he was all full of himself about the size of his trout, until I brought up a hen that went a bit over 10 lbs. ;^>) .. .I'd already been way ahead of him re. number of fish caught). ;^>)

Had ONE relatively disconcerting mechanical failure out there, and need to follow-up on a couple fixes to my larger snowmobile.. The one that, seemingly, -each trip- into the hills results in an all new malfunction, and enough stress to remove some of the plaque from my artery walls.

Now, this coming week-end, if my body has recovered (pretty much in constant pain at the moment), we're headed out to a different place in the mountains to return some possessions to an old acquaintance out that way.

Then it's going to be mostly about repairing equipment and trailers, and getting the boat(s) ready for a trip to the Yukon Territory in July for trolling for lake trout in a larger, semi-remote lake over there.

noyd666 · 03-20-2018, 06:12 AM

curried chicken n rice, all left overs with added sweet chilli sauce. would right unders taste any better?

noyd666 · 03-20-2018, 07:35 AM

mince something the mrs has conjured up, taste good with Mexican chilli tipped into it. beans, carrots n mashed spud.

troutman · 03-20-2018, 11:07 PM

Just finished off a bunch of chicken fingers with barbecue sauce.

Now my imaginary tapeworm can shut up for a while.

moose eater · 03-21-2018, 02:43 AM

Really late lunch, to off-set a really late breakfast.

A half-bowl of split pea with ham soup, left-over from our mountain trip.

A bit more than a half-bowl of a pungent chili, made with roasted dried chilies (as though making sauce for tamales), rehydrated with a beef broth-influenced hot H2O, with cumin, lots of garlic, LOTS of sweet onion, a touch of oregano, some sweet peppers to counter the darker more pungent chilies, jalapeno peppers, Anaheim peppers, a fair bit of diced tomatoes (rarely added in other traditional chili I make), and ground beef instead of ground moose.

Now I'll have to hold off on dinner/supper until probably about 9:00 or 10:00 P.M., in order for the schedules to catch up with each other.

The burdens of a busy life; a European-type dinner schedule.

Tonight will be Southern Fried lake trout fillets in corn meal and whole wheat pastry flour with white pepper and black pepper, and a touch of sea salt, along with some steamed broccoli, and maybe another bowl of the aforementioned left-over chili.

03-19-2018, 08:58 AM	#4381
Gry More hash tea... Join Date: Apr 2014 Location: land of hummingbirds and turtles Posts: 1,818	Called it jambalaya, it was over salted rice with a pepper waved across it. 2 packages in a box. I will never cook that second package. Dumped it and cooked up some peppers and mushrooms that I put over real rice. __________________ That which matters most
	Quote 2 members found this post helpful.

03-19-2018, 11:06 AM	#4382
hoki2test Member Join Date: Dec 2008 Location: in the red dirt Posts: 232	PASTA BAKE! __________________ Hey man! Somebody ripped off the thing I ripped off!
	Quote 3 members found this post helpful.

03-19-2018, 11:19 AM	#4383
rod58 Senior Member Join Date: Mar 2015 Location: just east of TIMBUKTOO Posts: 1,007	nice hoki ..save me a plate and i'll be right over ! got spuds , sweet potato and whole carrots that have been on the grill for a time , basted in olive oil and oyster sauce , tasty fuckers plus really tough porterhouse steak that i've bashed the crap out of with a tenderizer .. tender now ! an gravy ..
	Quote 2 members found this post helpful.

03-19-2018, 09:56 PM	#4384
moose eater Senior Member Join Date: Aug 2017 Location: Off a dead-end dirt road, near a river, out of town, in the hills and trees Posts: 1,178	Left-overs: A single whole wheat pastry flour Belgian buttermilk waffle with extra whipped egg whites folded in, topped with 100% pure organic maple syrup, boiled corned beef and cabbage with carrots from St. Patty's Day. None of it made me -turn- green, so I wore my green plaid wool shirt for safety. Lots of fresh frozen lake trout to cook up over the next 2-3 weeks.
	Quote 2 members found this post helpful.

03-20-2018, 12:01 AM	#4385
rod58 Senior Member Join Date: Mar 2015 Location: just east of TIMBUKTOO Posts: 1,007	nice moose ! good to see you back ..leftover tenderised porterhouse steak and a soft fried egg in a flatbread ..
	Quote 3 members found this post helpful.

03-20-2018, 01:40 AM	#4386
moose eater Senior Member Join Date: Aug 2017 Location: Off a dead-end dirt road, near a river, out of town, in the hills and trees Posts: 1,178	Thanks rod. As usual, we brought out as much food (or perhaps a bit more, actually) than we took into the bush. Shortened our stay by about 2 days, when I called up NOAA, and they were calling for rain mixed with snow, and highs in the lower 40s f., while I was trying to keep a butt-load of lake trout frozen in the cooler. I think it's the first time ever that we caught a good amount of fish, and I didn't eat a single one in the mountains; all brought home to prepare here. We feasted on home-made jambalaya with chicken, shrimp, ham, and Andouille sausage in it, home-made pre-prepared barbecued pulled pork on toast with sharp cheddar cheese (with the remnants of the BBQ pulled pork making its way into a tasty/spicy Asian stir-fry with sweet potato noodles <my son calls worm noodles, due to a firm texture>, and celery, sweet peppers, jalapeno peppers, broccoli, awesome carrots, a touch of maple syrup, ginger, garlic, and a leek soup mix. Had lots of 'continental breakfasts,' with a variety of cheeses, whole grain crackers, hard boiled eggs, and dark French Roast coffee. And we were sent to the hills with a couple Rubbermaid-type containers that held home-made chocolate-swirl New York cheese cake in a buttery whole wheat pastry flour crust. World was still (surprisingly) present when we returned. I'd lost a bit over a single lb. of weight, caught more and bigger fish than my youngest son (to his dismay... he was all full of himself about the size of his trout, until I brought up a hen that went a bit over 10 lbs. ;^>) .. .I'd already been way ahead of him re. number of fish caught). ;^>) Had ONE relatively disconcerting mechanical failure out there, and need to follow-up on a couple fixes to my larger snowmobile.. The one that, seemingly, -each trip- into the hills results in an all new malfunction, and enough stress to remove some of the plaque from my artery walls. Now, this coming week-end, if my body has recovered (pretty much in constant pain at the moment), we're headed out to a different place in the mountains to return some possessions to an old acquaintance out that way. Then it's going to be mostly about repairing equipment and trailers, and getting the boat(s) ready for a trip to the Yukon Territory in July for trolling for lake trout in a larger, semi-remote lake over there.
	Quote 3 members found this post helpful.

03-20-2018, 06:12 AM	#4387
noyd666 OUTLAWS GREEN ROOMS. Join Date: Oct 2012 Location: blowing in the wind. Posts: 23,841	curried chicken n rice, all left overs with added sweet chilli sauce. would right unders taste any better?
	Quote 2 members found this post helpful.

03-20-2018, 07:35 AM	#4388
noyd666 OUTLAWS GREEN ROOMS. Join Date: Oct 2012 Location: blowing in the wind. Posts: 23,841	mince something the mrs has conjured up, taste good with Mexican chilli tipped into it. beans, carrots n mashed spud.
	Quote 1 members found this post helpful.

03-20-2018, 11:07 PM	#4389
troutman Seed Whore Join Date: Dec 2016 Location: In the Fridge Posts: 1,603	Just finished off a bunch of chicken fingers with barbecue sauce. Now my imaginary tapeworm can shut up for a while. __________________ I just died.
	Quote 1 members found this post helpful.

03-21-2018, 02:43 AM	#4390
moose eater Senior Member Join Date: Aug 2017 Location: Off a dead-end dirt road, near a river, out of town, in the hills and trees Posts: 1,178	Really late lunch, to off-set a really late breakfast. A half-bowl of split pea with ham soup, left-over from our mountain trip. A bit more than a half-bowl of a pungent chili, made with roasted dried chilies (as though making sauce for tamales), rehydrated with a beef broth-influenced hot H2O, with cumin, lots of garlic, LOTS of sweet onion, a touch of oregano, some sweet peppers to counter the darker more pungent chilies, jalapeno peppers, Anaheim peppers, a fair bit of diced tomatoes (rarely added in other traditional chili I make), and ground beef instead of ground moose. Now I'll have to hold off on dinner/supper until probably about 9:00 or 10:00 P.M., in order for the schedules to catch up with each other. The burdens of a busy life; a European-type dinner schedule. Tonight will be Southern Fried lake trout fillets in corn meal and whole wheat pastry flour with white pepper and black pepper, and a touch of sea salt, along with some steamed broccoli, and maybe another bowl of the aforementioned left-over chili.
	Quote