tech
there is window of ~2-8 weeks for plant to show re-veg traits... -leaves usually take on more waxy sheen.
-small leaves next to remaining fruit seems to extend out from shoot/flower... this shoot making more branch, to form growing tip...
-new root growth... ok to dig out plant to check for new root growth.
specs
prefer veg 24/0, 22/2, 21/3, & 20/4...
any light watt work, for this method. but light time best if over 20hrs/day...
method
most take between 6-12 weeks to reach peak of flowering/fruiting, where many on these boards harvest...
if, for this tech, take 8 weeks for avg standard flower time...
once plant reach would-be maturity (visual, &/or loupe for check glands)... (approx [~] 8 weeks)... instead of harvesting plant...
turn lights back to 24/0... for 1 week...
then 22/2 for 1 week...
then 20/4 for 1 week...
no need to flush, & keep feeding, but only low formula, ~1-1-1,
no flush required... also, add 1/4 tsp/gal magnesium...
so, noramlly 8 week strain, is being harvest in 11 weeks...
w/in this span, if any color is to be had in genotype/phenotype, this is when it will be expressed.
plant takes on entirely different character...
more flavor, more color, more reproductive gland development...
key is to know strains time-line... ea strain has gestation period, before starts growing mutated leaves... waxy-shine-coating of leaves sign of new-growth coming soon.
want to pick fruit prior to actual hormone shift that make re-veg occur... but not too close to normal harvest time... this usually ~2 weeks, or so... other visual signs are small leaves next to fruit become slightly burnt @ end... but still waxier than @ end of 8-week cycle...
the stem, shoots & branches get increasingly woodier, flowers frostier, deeper aroma... color 1st appear around edges of leaves, then on fruits themselves...
the limbs should be very woody in 2 weeks, & should dry in 48-72 hours in moderately warm conditions. & all should snap, mostly due to full maturity of woody-shoots/branches, etc...
conclusion
this method not for gardener in need of fruit immediately, or rushed.
method not for gardener that has not ran cut @ least 2 times, & preferably re-vegged same plant...
this due to 'window' between presumed harvest moment & moment just prior to re-verting to vegetative growth. that is when decline in fruit found... if wait too long, until actual new veg growth begin...
can be done in whatever containers flowered in, & in same flower room, if really enjoy total fullness of fruit & not hurry to consume, or whatever...
harder to know how long to go before taking, if have not re-vegged that cut.
in any event, plants will vine ripen if lights taken to 20+ hrs day, & take on additional characteristics, maybe not there in regualr 12/12 harvest...
more aromatic more filling for the appetite![Big grin :D :D](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
maybe, done this using only water, work much better w/ light nutes... ~1/5 stregth bloom nute + light epsom salt. ph~ 6.0, +/-.2.... w/out nutes plant may perish, or not continue putting out glands...
in same container, roots may be damaged, etc... so,
to dig out plant, slightly prune roots, & replace into container w/ slightly fresher media... holes in bag/container to see new root growth+++... but not necessary...
if dont want to have entire flower room full of vine-ripening fruit, reduce container size by 1/2, root-prune minimally, & place, say, 5 gal plant in 2 gal container... move to veg area, ~ 2-weeks...
18/6 ok, but it is longer light 20+ that seem to deliver best result...
fruit from this method make plant take on different terrior altogether from regular harvest... much drier after pull off branch; can almost consume right off branch, like peach, or orange to perfection... not much drying @ all required...
& more for palate & body/head
... if never re-veg, maybe do w/ 1 branch of 1 plant, & compare to regular harvest...
dry 48-72 hrs in ~72*f/>50% rh, no rush... stems should 'snap'...
just a tech for the
that seek to bring out all that can from their fruit...
there is window of ~2-8 weeks for plant to show re-veg traits... -leaves usually take on more waxy sheen.
-small leaves next to remaining fruit seems to extend out from shoot/flower... this shoot making more branch, to form growing tip...
-new root growth... ok to dig out plant to check for new root growth.
specs
prefer veg 24/0, 22/2, 21/3, & 20/4...
any light watt work, for this method. but light time best if over 20hrs/day...
method
most take between 6-12 weeks to reach peak of flowering/fruiting, where many on these boards harvest...
if, for this tech, take 8 weeks for avg standard flower time...
once plant reach would-be maturity (visual, &/or loupe for check glands)... (approx [~] 8 weeks)... instead of harvesting plant...
turn lights back to 24/0... for 1 week...
then 22/2 for 1 week...
then 20/4 for 1 week...
no need to flush, & keep feeding, but only low formula, ~1-1-1,
no flush required... also, add 1/4 tsp/gal magnesium...
so, noramlly 8 week strain, is being harvest in 11 weeks...
w/in this span, if any color is to be had in genotype/phenotype, this is when it will be expressed.
plant takes on entirely different character...
more flavor, more color, more reproductive gland development...
key is to know strains time-line... ea strain has gestation period, before starts growing mutated leaves... waxy-shine-coating of leaves sign of new-growth coming soon.
want to pick fruit prior to actual hormone shift that make re-veg occur... but not too close to normal harvest time... this usually ~2 weeks, or so... other visual signs are small leaves next to fruit become slightly burnt @ end... but still waxier than @ end of 8-week cycle...
the stem, shoots & branches get increasingly woodier, flowers frostier, deeper aroma... color 1st appear around edges of leaves, then on fruits themselves...
the limbs should be very woody in 2 weeks, & should dry in 48-72 hours in moderately warm conditions. & all should snap, mostly due to full maturity of woody-shoots/branches, etc...
conclusion
this method not for gardener in need of fruit immediately, or rushed.
method not for gardener that has not ran cut @ least 2 times, & preferably re-vegged same plant...
this due to 'window' between presumed harvest moment & moment just prior to re-verting to vegetative growth. that is when decline in fruit found... if wait too long, until actual new veg growth begin...
can be done in whatever containers flowered in, & in same flower room, if really enjoy total fullness of fruit & not hurry to consume, or whatever...
harder to know how long to go before taking, if have not re-vegged that cut.
in any event, plants will vine ripen if lights taken to 20+ hrs day, & take on additional characteristics, maybe not there in regualr 12/12 harvest...
more aromatic more filling for the appetite
maybe, done this using only water, work much better w/ light nutes... ~1/5 stregth bloom nute + light epsom salt. ph~ 6.0, +/-.2.... w/out nutes plant may perish, or not continue putting out glands...
in same container, roots may be damaged, etc... so,
![ThumbUp :yes: :yes:](/data/assets/smilies/thumbup.gif)
if dont want to have entire flower room full of vine-ripening fruit, reduce container size by 1/2, root-prune minimally, & place, say, 5 gal plant in 2 gal container... move to veg area, ~ 2-weeks...
18/6 ok, but it is longer light 20+ that seem to deliver best result...
fruit from this method make plant take on different terrior altogether from regular harvest... much drier after pull off branch; can almost consume right off branch, like peach, or orange to perfection... not much drying @ all required...
& more for palate & body/head
dry 48-72 hrs in ~72*f/>50% rh, no rush... stems should 'snap'...
just a tech for the
![Artist :artist: :artist:](/data/assets/smilies/artist.gif)
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