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| Forums > Talk About It! > Hobbies and Interests > The Munchie Mansion > the "macaron" thread | ||
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02-02-2010, 12:31 PM
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#1 |
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So high that I can kiss the sky
Join Date: Jan 2010
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the "macaron" thread
Hi all icmagers, there are so much different macarons, just wondered what's your favorite one, which flavor?
I could eat hundreds of it, if it was not so expensive, I just love them all from the most classic to the most exotic flavor. If you don't know what is a macaron, here are some pics
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Daydream I fell asleep beneath the flowers For a couple of hours Such a beautiful day 
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02-02-2010, 08:20 PM
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Laduree of course, Petales de Rose is my favorite : Really exquisite.
Pierre Herme also, gorgeous, unfortunately too gorgeous to be exquisite. |
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02-02-2010, 11:48 PM
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#3 | |
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So high that I can kiss the sky
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Quote:
 Ladurée and Pierre Hermé make one of the finest macarons in town  , pétales de rose is also one of my favorite, i also like pistachio, salted butter toffy...so many different flavours.
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Daydream I fell asleep beneath the flowers For a couple of hours Such a beautiful day
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02-02-2010, 11:55 PM
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Do you mean Macaroons? the cookie?
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02-03-2010, 12:18 AM
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So high that I can kiss the sky
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Quote:
By cookie, do you mean this one?
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Daydream I fell asleep beneath the flowers For a couple of hours Such a beautiful day
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02-03-2010, 09:26 AM
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So high that I can kiss the sky
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A macaron or French macaroon is a confectionery whose name is derived from an Italian word “maccarone” meaning paste.[1] It is meringue-based: made from a mixture of egg whites, almond flour, and both granulated and confectionery sugar.
The confectionery is characterized by its smooth, domed top, ruffled circumference, and flat base. Connoisseurs prize a delicate, egg shell-like crust that yields to a moist and airy interior. The French macaroon differs from other macaroons in that it is filled with cream or butter like a sandwich cookie, and can be found in a wider variety of flavors that range from the traditional (raspberry, chocolate) to the exotic (foie gras, truffle). Making macarons requires a great deal of discipline and is a process that is highly dependent on exactitude, technique, and proper equipment. For this reason it is a notoriously difficult recipe to master and a frustrating endeavor for the amateur baker 
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02-03-2010, 11:58 AM
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#7 |
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So high that I can kiss the sky
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02-03-2010, 07:23 PM
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02-03-2010, 07:24 PM
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Senior Member
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anything but cocnut!
macaroons are awesome!!
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02-04-2010, 06:29 AM
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Garden Nymph
Join Date: Feb 2009
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this is where we disagree, Sleepy
 Coconut macaroons are awesome! |
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