Snickerdoodles - Cooking With Cannabis - International Cannagraphic Magazine Forums

09-20-2005, 06:01 PM

LADYOLIVE'S SNICKER DOODLES

Use a 1/2 ounce for this recipe (Clean and pull apart the big pieces, and clean out the seeds and the just the bigger stems only, leave the rest alone.) You can 1/4 ounce, just cut the recipe in half.

Before starting, preheat your oven to 350 degrees

Put 2 sticks of butter in a small sauce pan on low heat and let it melt a little.
Put in the herb and stir to get it all covered. Keep stirring on and off for 20 min. Do not let this hard boil. you want just a soft pop, pop, pop. When it starts to get hot it will get to the soft pop you want. The herb will get very dark, this is ok, just do not burn. You'll ruin the herb, and your house will stink!

After 20 min, turn off the flame and let it set while you get your batter ready.

Batter

2 1/2 cups flour
2 teaspoons Baking powder
1/2 cup Sugar (you'll need another 1/2 cup sugar for the topping)
2 Eggs
1 Tablespoon Cinnamon (you'll need another Tablespoon for the topping)

Get all of this in a bowl and mix with a fork. It will be lumpy but just keep mixing until it's mixed real good.

Now using a 2 cup glass measuring cup and a cheesecloth or a clean hankerchief, poke the cloth down a little into the measuring cup and then put a large rubberband around the side to hold the cloth.
Pour your butter mixture into this and let it drain. The butter mixture will be very hot! You may want to wear rubber gloves for the next step.

When it has drained pull up on the rubberband and gather the sides of the cloth and twist into a ball over the measuring cup. Squeeze out all of the butter you can, every bit counts. When every drop is out, throw the mixture in the cloth away. And wash out the cloth.

Now put the herb butter into the cookie batter and mix it all up really good. It will be chunky and really oily, but this is a good thing. If it looks too oily, add just a Tablespoon of flour to it. but don't over do it.

After this is all mixed up good, using a Tablespoon, get a spoonfull of mixture and roll it into a ball in your palms and then flatten it down some, but not totally flat. Flatten to about 1/4 inch. Then put it on the ungreased cookie sheet. Keep them about an inch or so apart, they don't spread much. The bigger you make them the more potent they will be, but you won't get as many.
A half ounce will make about 26 to 30 cookies. Depending how big you make them. I like making them bigger....

When your cookie sheet is full, mix the extra 1/2 cup of sugar and the Tablespoon of cinnamon together in a small cup and mix it up. Now sprinkle with your fingers on top of your cookies.

Bake at 350 for 10 - 12 minutes
Do not let them burn, or brown on the top.

Take them out and let them cool. If you take them off too soon they will break.... believe me!

When pretty much cooled, put them on waxed paper to completely cool and get another batch in the oven.

When they are all baked and cooled, put them in an airtight container and store in the freezer. Just take one out and thaw, or nuke it for 20 seconds then eat it.

Remember, they take a good 45 minutes to kick in, so don't smoke any after you eat one or you won't get the full effect. Thats the reason I only eat it! After about 45 minutes, you'll start getting the best whole body buzz ever.
Peace out friends!
__________________
These are so good and I was blazed after eating two for hours and hours......

Not my recipe though..it is a friends.

immortal · 09-21-2005, 01:02 AM

yummie

09-27-2005, 07:36 AM

These are very good and I enjoyed the buzz I got from them.

My friend, LadyOlive, is joining this forum as I type. She is so cool and......well I'll let her tell you.

dociron · 09-27-2005, 04:04 PM

Quote:

Originally Posted by pieceofmyheart

These are very good and I enjoyed the buzz I got from them.

My friend, LadyOlive, is joining this forum as I type. She is so cool and......well I'll let her tell you.

pieceofmyheart?

Thank you for bringing her here,,

she is a fantastic grower, and she is a great cook as well.

LadyOlive · 09-27-2005, 07:57 PM

Hey pieceofmyheart and dociron!

Thanks for posting my recipe!

As you know I've been making these for over 10 years now and this recipe is fail proof. I hope some of the other members on the forum try it, I'm sure they will like them.

LadyOlive

NiteTiger · 10-20-2005, 09:49 AM

Stioned and off to try this now, so They'll be nice and perfect when I get up for work in the morning, I may update often, it may wait til tomorrow night

NiteTiger · 10-20-2005, 10:51 AM

Grrr, damn stoners, I knocked over my plate of weed I was deseeding into my lap. DOH!

Not all of it spilled, So I'm making up the difference. Performance is delayed momentarily though

NiteTiger · 10-20-2005, 11:30 AM

Melty melty until it goes pop pop, I sing

Did I mention I like this pot?

NiteTiger · 10-20-2005, 12:52 PM

Thier baking...

Butter just oozing outta the cookies... *kinda nervous about that*

NiteTiger · 10-20-2005, 01:04 PM

I think it was because I'm not used to cooking with regular butter. Batch just came out looks good. Definate green tinge, but good looking to me.

09-20-2005, 06:01 PM	#1
Guest Guest Posts: n/a	Snickerdoodles LADYOLIVE'S SNICKER DOODLES Use a 1/2 ounce for this recipe (Clean and pull apart the big pieces, and clean out the seeds and the just the bigger stems only, leave the rest alone.) You can 1/4 ounce, just cut the recipe in half. Before starting, preheat your oven to 350 degrees Put 2 sticks of butter in a small sauce pan on low heat and let it melt a little. Put in the herb and stir to get it all covered. Keep stirring on and off for 20 min. Do not let this hard boil. you want just a soft pop, pop, pop. When it starts to get hot it will get to the soft pop you want. The herb will get very dark, this is ok, just do not burn. You'll ruin the herb, and your house will stink! After 20 min, turn off the flame and let it set while you get your batter ready. Batter 2 1/2 cups flour 2 teaspoons Baking powder 1/2 cup Sugar (you'll need another 1/2 cup sugar for the topping) 2 Eggs 1 Tablespoon Cinnamon (you'll need another Tablespoon for the topping) Get all of this in a bowl and mix with a fork. It will be lumpy but just keep mixing until it's mixed real good. Now using a 2 cup glass measuring cup and a cheesecloth or a clean hankerchief, poke the cloth down a little into the measuring cup and then put a large rubberband around the side to hold the cloth. Pour your butter mixture into this and let it drain. The butter mixture will be very hot! You may want to wear rubber gloves for the next step. When it has drained pull up on the rubberband and gather the sides of the cloth and twist into a ball over the measuring cup. Squeeze out all of the butter you can, every bit counts. When every drop is out, throw the mixture in the cloth away. And wash out the cloth. Now put the herb butter into the cookie batter and mix it all up really good. It will be chunky and really oily, but this is a good thing. If it looks too oily, add just a Tablespoon of flour to it. but don't over do it. After this is all mixed up good, using a Tablespoon, get a spoonfull of mixture and roll it into a ball in your palms and then flatten it down some, but not totally flat. Flatten to about 1/4 inch. Then put it on the ungreased cookie sheet. Keep them about an inch or so apart, they don't spread much. The bigger you make them the more potent they will be, but you won't get as many. A half ounce will make about 26 to 30 cookies. Depending how big you make them. I like making them bigger.... When your cookie sheet is full, mix the extra 1/2 cup of sugar and the Tablespoon of cinnamon together in a small cup and mix it up. Now sprinkle with your fingers on top of your cookies. Bake at 350 for 10 - 12 minutes Do not let them burn, or brown on the top. Take them out and let them cool. If you take them off too soon they will break.... believe me! When pretty much cooled, put them on waxed paper to completely cool and get another batch in the oven. When they are all baked and cooled, put them in an airtight container and store in the freezer. Just take one out and thaw, or nuke it for 20 seconds then eat it. Remember, they take a good 45 minutes to kick in, so don't smoke any after you eat one or you won't get the full effect. Thats the reason I only eat it! After about 45 minutes, you'll start getting the best whole body buzz ever. Peace out friends! __________________ These are so good and I was blazed after eating two for hours and hours...... Not my recipe though..it is a friends. Last edited by pieceofmyheart; 09-27-2005 at 07:34 AM..
	Quote

09-21-2005, 01:02 AM	#2
immortal Member Join Date: Sep 2004 Location: maine Posts: 984	yummie __________________ 150 watt Bogglegum SCROG I was obsessed with growing marijuana before i even smoked for the first time
	Quote

09-27-2005, 07:57 PM	#5
LadyOlive Cherokee Maiden Join Date: Sep 2005 Location: Not where I'd like to be yet Posts: 95	LadyOlive's Snickerdoodles Hey pieceofmyheart and dociron! Thanks for posting my recipe! As you know I've been making these for over 10 years now and this recipe is fail proof. I hope some of the other members on the forum try it, I'm sure they will like them. LadyOlive
	Quote

09-27-2005, 07:36 AM	#3
Guest Guest Posts: n/a	These are very good and I enjoyed the buzz I got from them. My friend, LadyOlive, is joining this forum as I type. She is so cool and......well I'll let her tell you.
	Quote

10-20-2005, 09:49 AM	#6
NiteTiger Tiger, Tiger, burning bright... Join Date: May 2005 Posts: 4,256	Stioned and off to try this now, so They'll be nice and perfect when I get up for work in the morning, I may update often, it may wait til tomorrow night
	Quote

10-20-2005, 10:51 AM	#7
NiteTiger Tiger, Tiger, burning bright... Join Date: May 2005 Posts: 4,256	Grrr, damn stoners, I knocked over my plate of weed I was deseeding into my lap. DOH! Not all of it spilled, So I'm making up the difference. Performance is delayed momentarily though
	Quote

10-20-2005, 11:30 AM	#8
NiteTiger Tiger, Tiger, burning bright... Join Date: May 2005 Posts: 4,256	Melty melty until it goes pop pop, I sing Did I mention I like this pot?
	Quote

10-20-2005, 12:52 PM	#9
NiteTiger Tiger, Tiger, burning bright... Join Date: May 2005 Posts: 4,256	Thier baking... Butter just oozing outta the cookies... kinda nervous about that
	Quote

10-20-2005, 01:04 PM	#10
NiteTiger Tiger, Tiger, burning bright... Join Date: May 2005 Posts: 4,256	I think it was because I'm not used to cooking with regular butter. Batch just came out looks good. Definate green tinge, but good looking to me.
	Quote