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| Forums > Talk About It! > Cannabis Concentrates > Hashish > dry trim or frozen? | ||
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#1 |
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Senior Member
Join Date: Feb 2004
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dry trim or frozen?
when making bubble hash does the trim HAVE to be dry or can my friend just freeze it while its fresh and then put it into the bags
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#2 |
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Captain Expando
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as Chucky poses another good question... mornin' my br0ther... :smile:
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#3 |
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Banned
Join Date: Mar 2005
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I read alot about making ice water hash because I am gonna buy some bags but from what I read it says dry the leaf then freeze it for the best results. When wet u have to use 2 xtimes as much leaf material. I'd rather use 4 ounces of dry leaf than 8 ounces of wet material to yield the same amount of Trichome heads. Hope this helps.Peace Bm357
Last edited by Bigmone357; 09-20-2005 at 04:33 PM.. |
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#4 |
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Senior Member
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u can put fresh trim in yes...some peeps like to put it in fresh they say theres better taste but yield is slighlty lower but i wudnt say it was 50% lower....im makin some with my freind on thursday from fresh WW trim so il let ya kno the results....peace
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#5 |
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Dirty hippy Bastard
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im gonna be contraversial now and say i experienced the other way around....Ive had better yield wth fresh FROZEN!!! trim than dried-I have done it twice either way now with the same sort of amount of mixed trim from the various goodies in my garden.the times with dry, once was just plain dry, and once was dried and frozen for 48 hours... anyway, speaking of bubble, im gonna have to borrow my auntys cake mixer tonight coz theres 136(wet wieght) grams of hermied buds and about250 grams of various other bits of mixed trim and "Scrag" as I call it(popcorn) in the freezer and besides, im bored this afternoon lol.
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#6 |
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Senior Member
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thanx for the replys peeps
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KEEPEM GREEN-N-GIRLIE ![]() PEACE CHUCKY jack & jill went up the hill to score a bag of grass jack was swift & rolled a spliff now he's gettin some ASS i'm never alone even when i'm by myself |
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#7 |
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Guest
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yeh,i just freeze it fresh and it seems to be a lot gooey-er,lol.I just made some SourBubble hash from fresh leaf and put some on a bowl and its melty good.I think its a little more flavorful when fresh.Its a little green at first but that goes away after a bit of playin with it.DWW
Last edited by BubbleBuddy; 09-21-2005 at 12:31 AM.. |
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#8 |
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New Member
Join Date: Jul 2004
Location: holland,amsterdam
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Hey guys. Crash here ..
New to the site Og'er here ... I like to dry out my trim then freeze overnight ... i have run many time's both ways and find that i get much more from the dry/frozen . i think the most important thing is the ice and time u spend on the mixing ... i mix for 2 hours and for ever 100-150 grams i use i get 25 to 35 back ... hope this help's a bit Peace 777 |
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#9 |
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DWW that bowl looks pretty tasty.
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#10 |
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I'm touching the sky
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I always freeze the trim 1st.
In my experience you can make better bubble with fresh trim thats frozen for a while. especially if taste is important to you. My best fmcd bubble has always been made with frozen fresh trim. it's possible to make very good bubble with dried trim but for the bubble to keep the flavour the terpenes have to be especially fragrant. few strains live up to that.
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Last edited by trichomefarmer; 02-28-2006 at 11:26 PM.. |
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