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Old 01-27-2010, 04:25 AM #1
mandi paige
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make a mean stuffed crust pizza (with pics)

i enjoy getting really high and making pizza


First, you press your dough out and then put string cheese around the edge!! And yes thats also "garlic butter" on the dough to make it extra fattening and delicious




Now fold the dough over the cheese string to make stuffed crust. Then I put pizza sauce over the garlic butter , topped with some random herbs



Then comess ground beef, pepperoni and a 5 cheese blend, with garlic powder topping.. i even minced an organic ak48 fan leaf into it for good measure lol

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Old 01-27-2010, 04:37 AM #2
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Nice, did you make your own dough, and what kind of sauce is that?
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Old 01-27-2010, 04:42 AM #3
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points for creativity (putting cheese strings in the crust, wow) lol


tho I am not a fan of groundbeef (would it eat tho)

I like peperonni, anchovies, mushrooms, veggies

nice pizza none the less

I would have a couple of nice beers with that too
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Old 01-27-2010, 04:45 AM #4
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no it was non-frozen dough for the walmart deli lol
frozen dough usually sucks!

and the sauce is just "pizza ragu" nothing special
just make sure you get good cheese to grate up
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Old 01-27-2010, 04:51 AM #5
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Quote:
Originally Posted by whiterabbit9 View Post
points for creativity (putting cheese strings in the crust, wow) lol


tho I am not a fan of groundbeef (would it eat tho)

I like peperonni, anchovies, mushrooms, veggies

nice pizza none the less

I would have a couple of nice beers with that too
thanks i definatly had a couple tonight, and it made the pizza taste that much better
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Old 01-27-2010, 04:56 AM #6
budlykush
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Nice pizza. I use Boboli pizza sauce on dough I make with my bread machine. It rocks!!
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Old 01-27-2010, 05:17 AM #7
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dope ass pizza we order that shit everyday
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Old 01-27-2010, 05:21 AM #8
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broccoli is nice on a pizza

not all the time, but it's nice to try
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Old 01-27-2010, 05:43 AM #9
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i'll stick with dominos. good try, though, stoner.
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Old 01-27-2010, 05:48 AM #10
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Looks tasty. Very industrious. Good on you. FWIW, I found pressing dough leads to large air bubbles. Stretching dough prevents them.

Quote:
Originally Posted by budlykush View Post
Nice pizza. I use Boboli pizza sauce on dough I make with my bread machine. It rocks!!
LOVE my bread machine!!! I have one recipe that calls for an HOUR of kneading. Can you imagine doing that by hand?
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