Botrytis may produce the highly sought after Noble Rot that the wine makers hold dear, but it sucks when it comes to cannabis.
The question of what can you do with bud rotted material continues to come up and this year we were blessed with some mild bud rot on an outdoor plant, so we decided to see what could be done with the buds besides throwing them away.
Emboldened that while it tastes and smells badly, it is non toxic enough for the vintners to use grapes riddled with it, we decided to remove all the spores and fungus material, to see if that would eliminate the odor and taste, as well as the issues associated with smoking fungus.
We first dried the material at 200F until frangible and then passed it through a wire strainer to remove the stems and finely divide the material without pulverizing it. We then used butane to extract the cannabis oil, which still smelled and tasted of Botrytis.
Next we filtered some Everclear, by passing it through both a .45 and a .2 micron syringe filter and then dissolved the cannabis oil containing the Botrytis spores into it.
We then filtered the alcohol with the cannabis oil and Botrytis spores in it through a .45 micron syringe filter, which removed all of the spores, the smallest of which is 7 micron. It also takes out all bacteria, but sadly doesn’t catch the submicron virus.
After allowing the alcohol to flash off through evaporation, the cannabis oil was actually slightly denser than the parent material, and was Botrytis odor and taste free. It tested at about normal potency, so the process appears to works.
GW
The question of what can you do with bud rotted material continues to come up and this year we were blessed with some mild bud rot on an outdoor plant, so we decided to see what could be done with the buds besides throwing them away.
Emboldened that while it tastes and smells badly, it is non toxic enough for the vintners to use grapes riddled with it, we decided to remove all the spores and fungus material, to see if that would eliminate the odor and taste, as well as the issues associated with smoking fungus.
We first dried the material at 200F until frangible and then passed it through a wire strainer to remove the stems and finely divide the material without pulverizing it. We then used butane to extract the cannabis oil, which still smelled and tasted of Botrytis.
Next we filtered some Everclear, by passing it through both a .45 and a .2 micron syringe filter and then dissolved the cannabis oil containing the Botrytis spores into it.
We then filtered the alcohol with the cannabis oil and Botrytis spores in it through a .45 micron syringe filter, which removed all of the spores, the smallest of which is 7 micron. It also takes out all bacteria, but sadly doesn’t catch the submicron virus.
After allowing the alcohol to flash off through evaporation, the cannabis oil was actually slightly denser than the parent material, and was Botrytis odor and taste free. It tested at about normal potency, so the process appears to works.
GW