[coldoneror]

You have the munchies and you go the the kitchen and you don't want to make a huge mess but still want something warm and filling then this could change your life i know it changed mine.

Omelettes In A Bag
(1 serving) Printable Version

* 2 Large Eggs
* 1 Tablespoon of Cheese
* 1 Tablespoon or so of any other ingredient you like in your omelette (like bacon or onion) - Optional
* 1 Small Ziploc Bag

Crack eggs right into the small Ziploc bag. Add the cheese and any option ingredients you like. Seal the bag, squish the ingredients to mix. "Burp" the air out.

Bring a medium-sized pan of water to a heavy boil.

Drop Ziploc baggie into the boiling water. Boil for 5 minunte.

Carefully, remove baggie from the water. Open the bag and roll the omelette onto a plate. YUM !

This was used to feed a group of twentyfive. Everyone had a hot breakfast!

WARNING From Mr Breakfast:
As of August 2006, the ZIPLOC company does NOT recommend using their bags to boil food. ZIPLOC brand Bags are made from polyethylene plastic with a softening point of approximately 195 degrees Fahrenheit. When exposed to boiling water, the plastic could begin to melt.

I personaly have tried it many times with super yummy results and never had any plastic problems im sure im exsposed to much worse then a lil plastic but its up to you. I eat with paper plate and plastic fork 0 dishes

[cocktail frank]

either your a genius,
or the laziest SOB i ever met.

[Gm421]

Genius!

[Stoner4Life]

I'm just wondering wtf happened to the 3rd egg.......

[TwoOhSix!]

Originally Posted by Stoner4Life

I'm just wondering wtf happened to the 3rd egg.......

lmfao.

Man this is genius...but why not just go balls out and eat it right out of the bag? Fork optional

[inapond13]

Have you ever tried it in the Microwave? - Obviously would need to leave the bag slightly open so it doesn't explode.

[Bobby Stainless]

I myself would not like mine this way.

I personally like a bit of "lacing" on my eggs. Which is the crispy searing that happens. I also like mine a bit soft in the center, where as this method will fully cook all the egg.

Cool method though, kind of like cooking Sous Vide.

dont cook wiht plastics

https://www.ecocycle.org/TimesFall200...entstudies.cfm

Students Studies Toxicity of Plastic Food Wrap


Can cancer-causing particles seep into food covered with household plastic wrap while it is being microwaved? Student's research suggests it can.
As a seventh grade student, Claire Nelson learned that Di(2-ethylhexyl)Adipate (DEHA), considered a carcinogen, is found in plastic wrap. She also learned that the FDA has never studied the effect of microwave cooking on plastic-wrapped food. So Claire began to wonder: “Can cancer-causing particles seep into food covered with household plastic wrap while it is being microwaved?”
Three years later, with encouragement from her high school science teacher and the cooperation of Jon Wilkes at the National Center for Toxicological Research, Claire set out to test her hypothesis. The research center let her use its facilities to perform her experiments, which involved microwaving plastic wrap in virgin olive oil.

Claire tested four different plastic wraps and found that “…not just the carcinogens but also xenoestrogens (substances that act like estrogen) were migrating into the oil… “ Xenoestrogens are linked to low sperm counts in men and to breast cancer in women.
Throughout her junior and senior years, Claire continued her experiments. An article in Options magazine reported that “her analysis found that DEHA was migrating into the oil at between 200 parts and 500 parts per million. The FDA standard is 0.05 parts per billion.”

Claire’s dramatic results have been published in science journals. She received the American Chemical Society’s top science prize for students during her junior year and fourth place at the International Science and Engineering Fair (Fort Worth, Texas) as a senior.

Claire’s experimental results suggest that heating plastic-wrapped foods in the microwave is dangerous, and that it’s safer to use tempered glass or a ceramic container instead. For the record, a study reported in the June 1998 issue of Consumer Reports suggested that toxins may migrate into food from plastic wrap at room temperature too. So the best choice may be to avoid plastic food wraps altogether.

[Bobby Stainless]

I think that research is speaking more about cling wrap.

Originally Posted by cocktail frank

either your a genius,
or the laziest SOB i ever met.

I almost fell off the sofa---lmao............