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Kotipuutarhurin litkut
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#41 | |
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Join Date: May 2016
Posts: 807
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Quote:
![]() https://www.youtube.com/watch?v=EAJgu5pJFKI&feature=yo utu.be mitkä sumuttimet ei mee tukkoon nää pienet ainaki menee aina ![]() ![]() https://www.youtube.com/watch?v=rNItE-b6XvE https://www.youtube.com/watch?v=NampsFKlR58 @17:00 ''i stopped smoking alot weed in my town that day'' Agreed! ![]() https://en.wikipedia.org/wiki/Korean_natural_farming https://www.ctahr.hawaii.edu/oc/freepubs/pdf/BIO-9.pdf https://www.youtube.com/watch?v=iG3JDxlseWA https://vimeo.com/35078856 Cultivation of indigenous microorganisms
release the beast Last edited by metsäkana; 07-08-2016 at 04:34 PM.. |
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#42 |
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Member
Join Date: May 2016
Posts: 807
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#43 |
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Member
Join Date: May 2016
Posts: 807
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https://en.wikipedia.org/wiki/Panchagavya
PANCHAGAVYA - A PANACEA FOR CHECKING AND PREVENTING PLANT INSECT PEST AND DISEASES AND ORGANIC PLANT GROWTH PROMOTERS PANCHAGAVYA - MUCH TALKED ABOUT ORGANIC PREPARATIONS USED WIDELY IN ORGANIC FARMING Method of preparatios Fresh cow dung of native/ country breed - 7.0 kgs Cow ghee - 1 kg cow urine - 10 litre fresh water - 10 lit Fresh milk - 3 lit cow curd - 2 lit Tender coconut water - 3 lit Jaggery - 3 kgs Banana fruits preferably poovan - 12 numbers Cow dung and ghee are mixed well in a plastic container and keep it for 3 days stirring the content every day evening and morning After 3rd day , mix 10 lit cow urine and 10 lit cow urine and pour the content into the container containing cow dung and ghee and stir it well evvery day morning and evening After 15th day , mix other ingredients into this container and stir it well every day morning and evening upto 30 days. In 30 days the panchagavya will be ready for use and upon proper maintainance it can be safely used for 6 months time The container should be kept under shade with mouth properly covered with wire mesh or mosquito net in order to prevent fly laying eggs and worms developing in the container The mouth of the container never be closed because it release methane on fermentation that might kill or inhibit the bactrial proliferation. The physico chemical and biological properties of the panchagavya Ph of panchagavya- 5.45 Electrical conductivity ( EC)-10.22 ds/m2 Organic nitrogen - 229 ppm Organic phosporus - 209 ppm Organic potash - 232 ppm Sodium - 90 Ca - 25 IAA ( Indole Acetic acid ) growth promoter- 9.5 ppm Gibberelic Acid ( GA3) - 3.5 ppm Microbial count ( Nos/Ml ) Fungi - 39,900 Bacteria - 19,90,000 Lactobacillus( bacteria in milky product ) - 22,60,000 Anaerobic bacteria - 10,000 Various organic acids - 360 Methonogen - 250 The GCMS analysis reported following in the panchagavya 1.Oleic acid 2.Palmitic acid 3.Miristic acid 4.Deconor 5.Decanomic 6.Octodecanoic 7.Hexadeconoic 8.Tecane 9.Octane 10.Hexadicane 11.Oredecane 12.heptanol 13.Tetra cosanol 14.Hexaoctinol 15.Oxactinol 16.methanol 17.propanol 18.Butanol 19.Ethanol 20.octadeconoic 21.Tetraoctanoic 22.Actetic 23.Propionoic 24.Butyric 25.Caproic 26.Valeric acids so various fatty acids , alcohols and alkene compounds present in the panchagavya directly assist biochemical reaction inside the plants The IAA and GA3 growth hormone promote consistent growth and development of plants in various stages viz. vegetatative , reproductive and fruit / grain development phase. Recommended dose of spray - 3% ( 30 ml in one lit water ) Time of srpay - Morning or evening Stage of crop growth for spray Vegetative phase - 2 spray at 15 days interval Flowering and fruiting stage - 2 spray at 10 days interval Fruit development and maturation stage - 1 or 2 spray based ont he maturity period at weekly or 10 days interval Specil feature of panchagavya 1.It acts as nutrients , growth promoters, and protectant against insect pest , disease and virus mosaic disease 2.It supply nitrogen, phosphorus, potassium , secondary and micro nutrients , Growth promoters like IAA and GA3 3.The urine containes uric acid that act both as nutrient and hormone 4.The lacto bacillus produce many organic acids, organic chemicals that prevent disease causing organism and growth promoting substance 5.The tender coconut promote chlorophyll content of the leaves 6.The panchagavya break dormancy and induce early sprouting Precaution to use panchagavya Panchagavya should be filtered before spraying to prevent the block of valves in the spray The sprayer should cleaned before spray |
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#44 |
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Guest
Posts: n/a
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Helvetin kätevä resepti
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#45 |
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Member
Join Date: May 2016
Posts: 807
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onko kokemusta
en tiiä mistä saa lehmän kusta tuoreenaoisha noita kiva kokeilla en tiiä vaa jaksaako
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#46 |
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Member
Join Date: Jul 2017
Posts: 85
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Mites paljon tota Guanokalongin pulverimaista paskaa pitäisi sekottaa litraan vettä jotta siitä saa tehtyä teetä kukitukseen?
Aattelin antaa sen olla kastelukannussa ilmakivien kaa pari päivää. Ehkä lisään siihen madonpaskaa, melassia ja merilevärouhetta kun en vielä ole kasveille madonpaskateetä antanut ja osa on jo kukkimassa. Voiskohan tohon lisää myös jaujettua mallasta? Siinähän on jotain entsyymejä. |
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#47 |
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Senior Member
Join Date: Aug 2009
Posts: 1,294
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Lisäät sitä pulveroitua guanoa 50g / 0,5 litraa vettä ja kiehautat veden-> sekoittele, anna guanon liueta veteen.
Sit vaan keräät tämän nesteen pulloot ja käytät sitä 1 dl / 5 litraa kasteluvettä muiden lannoitteiden ohella. Tässä vaiheessa voit vielä pitää sitä ilmakivelläkin jos haluat, itsella huonoja kokemuksia ilmapumpuista
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