Big Buddha Cheese. Smoke Report - Cannabis/Hash Smoke Reports - International Cannagraphic Magazine Forums

ontop · 07-28-2005, 11:38 PM

First of all, welcome cheese lovers

I've got to say that this thread relates only to BB cheese.
Thanks to J for giving me this cut, he chose this particular cut out of two full packs of seeds!!!

Where can i start, a friend was good enough to supply me with a BB cheese cuttin, as he knew i had an interest in it. This cut is currently growin. Anyways me and mates got a few Oz off the guy to 'sample the goods' to give us a rough idea waht this shit is like.

Lucky enough another mate had also cropped recently so we were well in stock. I managed to jar cure about an Oz, man!!! the smell just got more and more cheesey, really musky. But with skunky undertones. I know that may sound contradictory but its true.
At first some friends said it didnt really smell cheesey or maybe just a little, but after cure even non-smokers were like who got tha cheese!!
The smoke hits kinda like a haze, sometimes the high is even motivational if smoked early in the mornin. Quite strong, after the haze like high has passed you realise your STONED even tired, its weird. Overall a good smoke

SMELL--- cheesey, musky even hashy. like somebody put a block of rank mature cheddar in a bag of skunk No1. Unique. (10/10)

TASTE--- surprisingly enough similar to the smell, although some of the cheese is lost a little in taste. Tastes more musky.(Note this is probably down to poor flushing. 6/10)

POTENTCY---strong, after a session on this your monged, especially at night. Smoked in a vapouriser in the morn and your soaring high. (7-8/10)

07-29-2005, 01:52 AM

Hi ontop, that's the first report on cheese I've read. Thanks. Sounds like a really nice strain. Nice hazy sativa is alyways on the top of everone's list. It's up there on mine. Pleasure to have you around and thanks, Smokey.

nycnoob · 07-29-2005, 01:59 AM

Yeah my first report seen on cheese.. great job on the score...cant wait to see how yours turn out

Pirate138 · 11-22-2007, 07:11 AM

im growing some now, good report.

11-22-2007, 07:24 AM

Looks pretty different to the cut, more Afghan looking, and if she is mongy, then that will be from the Afghan side. Lovely buds though, nice work.

Some Cheese from the cut:

07-28-2005, 11:38 PM	#1
ontop Member Join Date: Jun 2005 Posts: 42	Big Buddha Cheese. Smoke Report First of all, welcome cheese lovers I've got to say that this thread relates only to BB cheese. Thanks to J for giving me this cut, he chose this particular cut out of two full packs of seeds!!! Where can i start, a friend was good enough to supply me with a BB cheese cuttin, as he knew i had an interest in it. This cut is currently growin. Anyways me and mates got a few Oz off the guy to 'sample the goods' to give us a rough idea waht this shit is like. Lucky enough another mate had also cropped recently so we were well in stock. I managed to jar cure about an Oz, man!!! the smell just got more and more cheesey, really musky. But with skunky undertones. I know that may sound contradictory but its true. At first some friends said it didnt really smell cheesey or maybe just a little, but after cure even non-smokers were like who got tha cheese!! The smoke hits kinda like a haze, sometimes the high is even motivational if smoked early in the mornin. Quite strong, after the haze like high has passed you realise your STONED even tired, its weird. Overall a good smoke SMELL--- cheesey, musky even hashy. like somebody put a block of rank mature cheddar in a bag of skunk No1. Unique. (10/10) TASTE--- surprisingly enough similar to the smell, although some of the cheese is lost a little in taste. Tastes more musky.(Note this is probably down to poor flushing. 6/10) POTENTCY---strong, after a session on this your monged, especially at night. Smoked in a vapouriser in the morn and your soaring high. (7-8/10)
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07-29-2005, 01:52 AM	#2
Guest Guest Posts: n/a	Hi ontop, that's the first report on cheese I've read. Thanks. Sounds like a really nice strain. Nice hazy sativa is alyways on the top of everone's list. It's up there on mine. Pleasure to have you around and thanks, Smokey.
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07-29-2005, 01:59 AM	#3
nycnoob sour lover Join Date: Oct 2004 Location: noob city Posts: 798	Yeah my first report seen on cheese.. great job on the score...cant wait to see how yours turn out __________________ nycnoob back from time to time..
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11-22-2007, 07:11 AM	#4
Pirate138 the Revenant Join Date: Aug 2007 Location: Dirty South Posts: 1,460	im growing some now, good report.
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11-22-2007, 07:24 AM	#5
Guest Guest Posts: n/a	Looks pretty different to the cut, more Afghan looking, and if she is mongy, then that will be from the Afghan side. Lovely buds though, nice work. Some Cheese from the cut:
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