R
Ronley
I just had to make ICE HASH. I have these 2 trees that were growing and growing, and the bottom branches were all harvested, but the upper branches just Strrretched more and more and the buds were not filling out.
As I needed the space and the plants were not improving - I decided to cut them down and make Ice hash.
I remained with 3 large full shoe boxes of Trim, and put that into a bucket, filled the bucket with water and ice and started to mix.
In the picture is just 1 box.
In the begining the mixer kept on getting stuck because the trim kept on getting scaught up in it. But I devised a method with a wooden spoon to keep all the trim leaves away from the mixer
the surface of the water gets very frothy and the hash particles can be seen floating in th froth.
After 45 min of mixing I strained it through a sieve. the Yellow smaller sieve has bigger holes and so the water strained through quickly.
The liquid after being strained
The red strainer has very fine holes. And is actually used for flour, but I found out that it works extremely well making ICE HASH.
I then straind the remaining liquid again this time I used coffee filter bags.
And now I have a wonderful big almost golf sized ball of hash.
It is still wet and I am quite anxious to try it out.
It has a very mild smell that improve in aroma as it dries, but it reminds me of freshly cut grass with a hint of hash smell.
As I needed the space and the plants were not improving - I decided to cut them down and make Ice hash.
I remained with 3 large full shoe boxes of Trim, and put that into a bucket, filled the bucket with water and ice and started to mix.
In the picture is just 1 box.
In the begining the mixer kept on getting stuck because the trim kept on getting scaught up in it. But I devised a method with a wooden spoon to keep all the trim leaves away from the mixer
the surface of the water gets very frothy and the hash particles can be seen floating in th froth.
After 45 min of mixing I strained it through a sieve. the Yellow smaller sieve has bigger holes and so the water strained through quickly.
The liquid after being strained
The red strainer has very fine holes. And is actually used for flour, but I found out that it works extremely well making ICE HASH.
I then straind the remaining liquid again this time I used coffee filter bags.
And now I have a wonderful big almost golf sized ball of hash.
It is still wet and I am quite anxious to try it out.
It has a very mild smell that improve in aroma as it dries, but it reminds me of freshly cut grass with a hint of hash smell.
