turns out by some accident I left the cardboard on the pizza I put in the oven, and it did NOT burn the carboard, and the pizza crust is just PERFECT. Don'T HATE, CORRUGATE !!!!!!

[Megas]

pizza stone >

Originally Posted by Megas

pizza stone >

like an Aztec calendar????

[Megas]

One of these

[DiscoBiscuit]

Is fuck head's bucket big enough to put that fire out?

[canadiancracker]

my wife burns dishracks in the oven! One night preheating the oven for a pizza she didnt know i put the pastic dish rack and rubber underliner in the oven to clean the counter off.
i smelt burning and it was melted to the bottom of the oven and on fire.

the plastic was all over the elements, old stove thou, it was time for a new one,

[canadiancracker]

whats the texture, soft or hard, i dont like soggy pizza, crispy but not crusty..

[baet]

ya FYI some pizzas if you dont leave cardboard underneath will sorta melt and the sides of it will fall through the bars of the oven rack... it sucksss.

[baet]

pizza stoners are the best. the heat up and cook the bottom of the pizza so you dont have a burned top of a pizza and a doughy bottom. the really cheap pizza brands fail in that aspect, i hate doughy bottoms

edit: i meant pizza stones, not stoners...

[geopolitical]

Originally Posted by Megas

One of these

Those suck, I was a chef at a pizzeria for a few years. You need a nice THICK piece of masonary/stone in there so it has enough heat to KEEP that heat when the pizza/etc hits it.

I lined my oven with 3" thick paving stones from the local quarry. They were castoffs that weren't considered "nice" enough to use. It makes an AMAZING difference when baking breads, etc.