[Tinkerbud]

I enjoy the cannamilk shots as someone mentioned earlier. I add a splash of my favorite coffee creamer to it for flavor.

[St3ve]

4yr old thread makin a comeback!!

On the subject though, I still gag when I think about eating raw budder. I did it one time and got way too high for like 8 hours. The taste and smell were so bad, and when I accidentally get some in my mouth when I'm making it I almost gag.

My advice to the OP (assuming 4 years later they are still around) is to next time instead of making budder just make capsules. The just pop one and you're good. The point of making budder is to use it to cook. If you don't wanna cook then don't make budder.

[Enchantre]

I usually just eat the cannabutter I make, plain, or I put it in my (hot) food, like veggies.

I make really good tasting cannabutter.

[Calimed]

Rice crispy treats work pretty well. Add a little cinnamon to compliment the budder and shave some Ibarra on top as a garnish.

[satva]

Chocolate, about 60% cocoa, added to ghee, cools into a solid dense chocolate bar, that's denser than a milk chocolate, with say 30% cocoa. Use high cocoa chocolate and ghee, minimizing the milk solids, which cause spoiling. Remove the milk solids from butter and you get ghee, which has a higher oil content. THC likes the oil in chocolate and ghee. I used leaves with trichones. The taste is predominately chocolate with an herbal taste.

They're adding all lots of things to chocolate these days - salt and lavender, which I don't like, but the cured leaf complements the taste of chocolate, and the high is quite, a bit more mellow than vaping.
Until now, I've never been a fan of leaves.

You could put it on popcorn, muffins, or poptarts!!

[growbig789]

i like melting a small spoonful in mac & cheese or just on a nice big pile of healthy steamed vegetables.

[7years]

Originally Posted by satva

Chocolate, about 60% cocoa, added to ghee, cools into a solid dense chocolate bar, that's denser than a milk chocolate, with say 30% cocoa.

For sure. I discovered this recently

Adding cocoa powder, some sugar and almond meal to melted budder solidified into a hard but chewy fudge like chocolate bar. Very easy. No baking, no special tools. Just mixed it up in the budder bowl, turned it out onto plastic wrap and refrigerated.

Too easy.

Of course, some bud taste remains since I didn't filter, but I don't mind, personally.

[Scottish Research]

I just did a shot of canna olive oil. High lasts for hours and it's healthy for me.


R.Fortune

[Payaso]

Excellent idea for a candy bar! I'm gonna make some today