Best ways to Eat Budder Without Baking??? - Page 2 - Cooking With Cannabis - International Cannagraphic Magazine Forums

09-08-2009, 06:27 AM

I know this is still baking but I can't think of any other way to cover the taste. I've even tried buttering my pop tarts, dipping plain or powdered donuts in melted butter and I've found that a nice dessert is the best way. You could make up some potent chocolate covered truffles with butter cream filling. make a bunch and refrigerate they last a long time. and they're easy to eat. Also if you have a homemade ice cream maker you could make bon bons, my favorite.

Hash man is right about using extracts to cook with you can sprinkle some keif into pretty much anything cook it in and there ya go. And if the hash is put through a good press and it gets heated enough to make the thc psychoactive you can just swallow the hash strait.

stevefrench · 09-08-2009, 06:36 AM

still.. a little "baking" involved but pretty easy to do even just a while before bed

FIDDLE DIDDLES!

Ingredients

1/2 cup Cocoa
1/2 cup Milk
1/2 cup Butter or Margarine
1 1/2 cups granulated Sugar
2 cups rolled oats
1/4 cup coconut
1/4 cup graham cracker crumbs

Coffee Variation- 1/4 coffee, 1/4 Milk
Method

In a sauce pan mix first 4 ingredients. On Medium Heat let boil for 5 minutes. Take off heat. Add rolled oats and coconut. (If you don't have enough rolled oats, add more coconut or graham cracker crumbs.) If mix is too runny or too thick (crumbly) add more rolled oats or milk. Place in drops on cookie pan covered in wax paper or tin foil Freeze for 2 hours. Makes approximately 2-3 dozen.

Haps · 09-08-2009, 09:27 PM

Next time just make green milk, unfreeze a shot whenever you need it, add sweetner, chug it and your smiling. Green milk is cool because it is easy to digest, and easier to make than butter.
H

thekingofNY · 09-08-2009, 09:30 PM

Take little tsp sections and swallow them with a hot liquid. Just put the piece on your tongue and start swallowing.... dont chew it. The hot liquid helps it slide down the throat a bit easier.

09-09-2009, 12:38 AM

good ideas all! Thanks for the help.

I appreciate your posts!

MMAJAY · 09-09-2009, 12:43 AM

I buy frozen garlic bread and spread a little budder on them. Garlic can cover any thing.

09-09-2009, 12:47 AM

another good idea! I KNEW ya'll would have the answers!

THANK YOU!

I want some canna budder ice cream.... that sounds good don't it!

nuke · 09-09-2009, 01:48 AM

I've read somewhere on here that you can "purify" the butter by putting it back into a pot with more water and heating to a low boil for a little while then re-separating. You can do this several times if you want and it's supposed to take the green taste out of it.

dj3hut1 · 09-09-2009, 01:55 AM

somebody beat me to it but, Butter on toast. still tastes bad

grumio · 09-12-2009, 11:06 AM

have you tried tincture? Alcohol tincture is pretty easy to make & quite effective. Oral ingestion without all the fat. I adore butter, but...

I've tried doing several "washes" with water when making butter. I tasted the water after the extraction - it was not good, but not as bad as I expected. Tasted the water after the first wash (the strained butter separated out, then heated & shaken with fresh water) - very little taste. Did one more wash, & I could barely detect any flavor in the water at all. I saved butter from each step, & there may have been a slight lightening of flavor after the first wash; the second wash produced no noticeable change.

I didn't think it was worthwhile.

09-08-2009, 06:27 AM	#11
headfortrinity Guest Posts: n/a	I know this is still baking but I can't think of any other way to cover the taste. I've even tried buttering my pop tarts, dipping plain or powdered donuts in melted butter and I've found that a nice dessert is the best way. You could make up some potent chocolate covered truffles with butter cream filling. make a bunch and refrigerate they last a long time. and they're easy to eat. Also if you have a homemade ice cream maker you could make bon bons, my favorite. Hash man is right about using extracts to cook with you can sprinkle some keif into pretty much anything cook it in and there ya go. And if the hash is put through a good press and it gets heated enough to make the thc psychoactive you can just swallow the hash strait.
	Quote

09-08-2009, 06:36 AM	#12
stevefrench im just here for the free food Join Date: Feb 2006 Location: in the woods Posts: 223	still.. a little "baking" involved but pretty easy to do even just a while before bed FIDDLE DIDDLES! Ingredients 1/2 cup Cocoa 1/2 cup Milk 1/2 cup Butter or Margarine 1 1/2 cups granulated Sugar 2 cups rolled oats 1/4 cup coconut 1/4 cup graham cracker crumbs Coffee Variation- 1/4 coffee, 1/4 Milk Method In a sauce pan mix first 4 ingredients. On Medium Heat let boil for 5 minutes. Take off heat. Add rolled oats and coconut. (If you don't have enough rolled oats, add more coconut or graham cracker crumbs.) If mix is too runny or too thick (crumbly) add more rolled oats or milk. Place in drops on cookie pan covered in wax paper or tin foil Freeze for 2 hours. Makes approximately 2-3 dozen. __________________ Take a fat and hold it deep
	Quote

09-08-2009, 09:27 PM	#13
Haps stone fool Join Date: Feb 2006 Posts: 4,233	Next time just make green milk, unfreeze a shot whenever you need it, add sweetner, chug it and your smiling. Green milk is cool because it is easy to digest, and easier to make than butter. H
	Quote

09-08-2009, 09:30 PM	#14
thekingofNY Cannasseur Join Date: Jul 2006 Location: New England Posts: 875	Take little tsp sections and swallow them with a hot liquid. Just put the piece on your tongue and start swallowing.... dont chew it. The hot liquid helps it slide down the throat a bit easier. __________________ Flowering: LA Confidential, MSS, Casey Jones, Chocolate Chunk.
	Quote 0 members found this post helpful.

09-09-2009, 12:38 AM	#15
LolaGal Guest Posts: n/a	good ideas all! Thanks for the help. I appreciate your posts!
	Quote

09-09-2009, 12:43 AM	#16
MMAJAY When in doubt , choke em out. Join Date: Jul 2009 Posts: 333	I buy frozen garlic bread and spread a little budder on them. Garlic can cover any thing.
	Quote

09-09-2009, 12:47 AM	#17
LolaGal Guest Posts: n/a	another good idea! I KNEW ya'll would have the answers! THANK YOU! I want some canna budder ice cream.... that sounds good don't it!
	Quote

09-09-2009, 01:48 AM	#18
nuke New Member Join Date: Feb 2009 Posts: 14	I've read somewhere on here that you can "purify" the butter by putting it back into a pot with more water and heating to a low boil for a little while then re-separating. You can do this several times if you want and it's supposed to take the green taste out of it. Last edited by nuke; 09-09-2009 at 01:51 AM.. Reason: forgot something
	Quote

09-09-2009, 01:55 AM	#19
dj3hut1 Member Join Date: Jul 2009 Posts: 119	somebody beat me to it but, Butter on toast. still tastes bad __________________ "He who is unable to live in society, or who has no need because he is sufficient for himself, must be either a beast or a god."aristotle "Nature does nothing uselessly."aristotle "Beware lest you lose the substance by grasping at the shadow." Aesop
	Quote 1 members found this post helpful.

09-12-2009, 11:06 AM	#20
grumio Member Join Date: May 2008 Posts: 68	have you tried tincture? Alcohol tincture is pretty easy to make & quite effective. Oral ingestion without all the fat. I adore butter, but... I've tried doing several "washes" with water when making butter. I tasted the water after the extraction - it was not good, but not as bad as I expected. Tasted the water after the first wash (the strained butter separated out, then heated & shaken with fresh water) - very little taste. Did one more wash, & I could barely detect any flavor in the water at all. I saved butter from each step, & there may have been a slight lightening of flavor after the first wash; the second wash produced no noticeable change. I didn't think it was worthwhile.
	Quote 1 members found this post helpful.