Stoned sandwich making : list your weirdest ingredient combinations - The Munchie Mansion - International Cannagraphic Magazine Forums

07-01-2009, 03:22 PM

I make my own bread, love sandwiches, smoke ganja and have come up with some weird combinations of ingredients

I use whatever is in the fridge and rarely make the exact same one twice. Today I had wholemeal bread, peanut butter, butter, lots of thinly sliced slivers of carrot, pepper, fresh sliced garlic and lots of thick homemade yogurt.....yes, it squirted out the sides, but the plate caught most of that and the some that didn't was licked up off the floor by my dog quick smart...it tasted great.

made any stoned sandwiches lately?

motaloca · 07-12-2009, 10:01 AM

Butter, hot salami, raspberry jam , Gruyere cheese, pickles.

BlackMagic · 07-12-2009, 10:07 AM

My personal favourite is a toast with mustard first, then 2-3 thin slices of ham, oregano (alot), a slice of tomato, a couple of drips tabasco, alot of cheese.

My girlfriend makes a wicked hot sandwich, but it's the best. The flavours works so well together.

Slice a baughette, top it with salsa, then put on small slices of choritzo, cheese. Into the oven for 8-10 min.

steppinRazor · 07-12-2009, 10:30 AM

Man i've made alotta fucked up shit while high and searching through the cabnets and fridge - but gotdamn! i think yall take the gold with those ones

blackmagic - that baggette withda chorizo and shit - sounds DANK!!!

Strainbrain · 07-12-2009, 10:37 AM

banana slices and mayo... mmmmmm.

-s

Bunky · 07-13-2009, 12:28 AM

yuck...you guys eat some gnarly stuff when stoned!! hhahaha

07-13-2009, 04:26 PM

Quote:

Originally Posted by motaloca

Butter, hot salami, raspberry jam , Gruyere cheese, pickles.

what?...no bread? lol

Stoner4Life · 07-14-2009, 09:56 AM

I invented this one in '78 and as it's ingredients were almost the
same as a 'Philly Cheesesteak' sandwich I named it after Rocky.
I called it the Balboa & two of my favorite bars put it on the board,
it caught on from there & soon 10-12 bar/restaurants/delis in
Westchester County NY were selling it under the very same name.......

I had to laugh when ordering one up in a strange pub & then I'd lay
claim to having designed & naming the sandwich and I'd invariably be
told that the owner or head cook was the originator of it. Yeah right!

OK, all bragging aside now here it is, the original Balboa:

One 6" wedge or hoagie type
roll prepared as garlic bread
6-8oz cold roast beef sliced thin
2 thick slices swiss cheese
Sauteed yellow onion, as much/little as you like
Pan fried thick sliced bacon, as much/little as you like

Stack cold beef on bottom of roll, place cheese on top of beef & put under melter until swiss is glossy/not runny, place bacon on the cheese and lastly onions on top of bacon. Placing the ingredients in this order assures that this slightly oversized sandwich holds together best whilst being gripped & bit.

The difference between this & a Philly cheesesteak is that a philly has no garlic bread and has all of its ingredients very hot including runny cheese (usually cheeze whiz! no lie!), has green peppers & of course has no bacon.

Smooth B · 07-14-2009, 11:42 PM

Quote:

Originally Posted by Strainbrain

banana slices and mayo... mmmmmm.

-s

No doubt and good for you if the mayo is low fat. High in potassium.

pray4pistils · 07-15-2009, 12:07 AM

Here's a great and simple one that I can do even when completely locked to my couch by way of a heavy indica:

multigrain bread (toasted/buttered)
chunky peanut butter
bacon

DONE! This is one of the most delicious snacks ever.

07-01-2009, 03:22 PM	#1
Chamba Guest Posts: n/a	Stoned sandwich making : list your weirdest ingredient combinations I make my own bread, love sandwiches, smoke ganja and have come up with some weird combinations of ingredients I use whatever is in the fridge and rarely make the exact same one twice. Today I had wholemeal bread, peanut butter, butter, lots of thinly sliced slivers of carrot, pepper, fresh sliced garlic and lots of thick homemade yogurt.....yes, it squirted out the sides, but the plate caught most of that and the some that didn't was licked up off the floor by my dog quick smart...it tasted great. made any stoned sandwiches lately?
	Quote

07-12-2009, 10:01 AM	#2
motaloca Gardening with The Moon Join Date: Feb 2008 Location: Where the wild things grow Posts: 899	Butter, hot salami, raspberry jam , Gruyere cheese, pickles. __________________ I don't do drugs, I smoke weed.
	Quote

07-12-2009, 10:07 AM	#3
BlackMagic ...of Cannabis Council Join Date: Jul 2009 Posts: 115	My personal favourite is a toast with mustard first, then 2-3 thin slices of ham, oregano (alot), a slice of tomato, a couple of drips tabasco, alot of cheese. My girlfriend makes a wicked hot sandwich, but it's the best. The flavours works so well together. Slice a baughette, top it with salsa, then put on small slices of choritzo, cheese. Into the oven for 8-10 min. __________________
	Quote

07-14-2009, 09:56 AM	#8
Stoner4Life Medicinal Advocate Join Date: Aug 2007 Location: wandering further down the path less travelled Posts: 24,474	Designed by a stoner, for stoners....... I invented this one in '78 and as it's ingredients were almost the same as a 'Philly Cheesesteak' sandwich I named it after Rocky. I called it the Balboa & two of my favorite bars put it on the board, it caught on from there & soon 10-12 bar/restaurants/delis in Westchester County NY were selling it under the very same name....... I had to laugh when ordering one up in a strange pub & then I'd lay claim to having designed & naming the sandwich and I'd invariably be told that the owner or head cook was the originator of it. Yeah right! OK, all bragging aside now here it is, the original Balboa: One 6" wedge or hoagie type roll prepared as garlic bread 6-8oz cold roast beef sliced thin 2 thick slices swiss cheese Sauteed yellow onion, as much/little as you like Pan fried thick sliced bacon, as much/little as you like Stack cold beef on bottom of roll, place cheese on top of beef & put under melter until swiss is glossy/not runny, place bacon on the cheese and lastly onions on top of bacon. Placing the ingredients in this order assures that this slightly oversized sandwich holds together best whilst being gripped & bit. The difference between this & a Philly cheesesteak is that a philly has no garlic bread and has all of its ingredients very hot including runny cheese (usually cheeze whiz! no lie!), has green peppers & of course has no bacon.
	Quote

07-12-2009, 10:30 AM	#4
steppinRazor cant stop wont stop Join Date: Mar 2008 Posts: 2,703	Man i've made alotta fucked up shit while high and searching through the cabnets and fridge - but gotdamn! i think yall take the gold with those ones blackmagic - that baggette withda chorizo and shit - sounds DANK!!!
	Quote

07-13-2009, 12:28 AM	#6
Bunky New Member Join Date: Jul 2009 Posts: 10	yuck...you guys eat some gnarly stuff when stoned!! hhahaha
	Quote

07-15-2009, 12:07 AM	#10
pray4pistils Member Join Date: Dec 2006 Posts: 403	Here's a great and simple one that I can do even when completely locked to my couch by way of a heavy indica: multigrain bread (toasted/buttered) chunky peanut butter bacon DONE! This is one of the most delicious snacks ever.
	Quote