Where's the beef? - The Munchie Mansion - International Cannagraphic Magazine Forums

minds_I · 05-12-2009, 09:14 AM

Hello all,

Well, I was at a bbq last friday. At which I was served a steak that was to die for.

It was an orgasm in my mouth.

When I asked what kind of steak I was told he did not know but that it came form the meat store down town.

Anyway, I went to the meat store today and bought about 40 bucks of meat.

This stuff was red and deep looking, aged if you will.

Then we went to the winco for groceries and while there I looked at the same pieces of meat I purchased earlier.

The price was not significantly lower but what was noticable was the color and texture....anyway, will be having some london broils tomorrow.

So, were do you get your meat?

minds_I

Bobby Stainless · 05-12-2009, 01:26 PM

True dry aged beef will appear to be black on the outside.

Peter Luger's and Smith an Lewinsky's are known for this.

MickeyBlue42 · 05-12-2009, 05:21 PM

I am in Africa... no dont get upset when u hear this..

I get fillet for $4.50 a kilogram!!!!

anybody getting it cheaper??

Bobby Stainless · 05-12-2009, 05:43 PM

I am not a huge fan of Filet, but USDA Prime can cost up to 25 bucks a pound. That's top notch beef though.

I like Ribeyes, specifically bone-in.

genkisan · 05-20-2009, 12:15 PM

Quote:

Originally Posted by Bobby Stainless

I am not a huge fan of Filet, but USDA Prime can cost up to 25 bucks a pound. That's top notch beef though.

I like Ribeyes, specifically bone-in.

Just as a comparison, wagyu beef filet mignon costs $70 per POUND............

and that's the wholesale price, when you buy the whole filet!

Bobby Stainless · 05-20-2009, 06:48 PM

Yeah, that's Kobe grade beef, and is usually served barely seared.

The cows are massaged with beer.

I saw a 8oz. filet on a menu one time for 90.00 bucks. Al a carte.

05-12-2009, 09:14 AM	#1
minds_I The Emperor is not only naked but batshit crazy. Join Date: Feb 2006 Location: Norcal USA Posts: 5,269	Where's the beef? Hello all, Well, I was at a bbq last friday. At which I was served a steak that was to die for. It was an orgasm in my mouth. When I asked what kind of steak I was told he did not know but that it came form the meat store down town. Anyway, I went to the meat store today and bought about 40 bucks of meat. This stuff was red and deep looking, aged if you will. Then we went to the winco for groceries and while there I looked at the same pieces of meat I purchased earlier. The price was not significantly lower but what was noticable was the color and texture....anyway, will be having some london broils tomorrow. So, were do you get your meat? minds_I __________________ His contempt for objective truth is the rejection of democratic accountability, an implicit demand that his supporters place undying faith in him. Because the only measure of truth he accepts is what he claims at any given moment, the power his supporters vest in him is unlimited. Sound familiar? If we must have an enemy at the head of Government, let it be one whom we can oppose, and for whom we are not responsible, who will not involve our party in the disgrace of his foolish and bad measures. In the United States, under our Constitution, a free press is a check on politicians of all parties. If we are to demand that other countries respect the tradition of a free press we must also practice that here at home. Let the people know the facts, and the country will be safe.
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05-12-2009, 01:26 PM	#2
Bobby Stainless "Ill let you try my Wu-Tang style" Join Date: Mar 2009 Location: On a buffalo Posts: 4,424	True dry aged beef will appear to be black on the outside. Peter Luger's and Smith an Lewinsky's are known for this. __________________ THE 36th CHAMBER In all my time, I have learned that the "key", is as simple as "dedication". When you decide that you are going to go for something, and you don't let anything stand in your way, you open the door for great things to happen. And once you have made it that far, after having known what things look like from the bottom, you may find that the view from the top, is that much sweeter.
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05-12-2009, 05:43 PM	#4
Bobby Stainless "Ill let you try my Wu-Tang style" Join Date: Mar 2009 Location: On a buffalo Posts: 4,424	I am not a huge fan of Filet, but USDA Prime can cost up to 25 bucks a pound. That's top notch beef though. I like Ribeyes, specifically bone-in. __________________ THE 36th CHAMBER In all my time, I have learned that the "key", is as simple as "dedication". When you decide that you are going to go for something, and you don't let anything stand in your way, you open the door for great things to happen. And once you have made it that far, after having known what things look like from the bottom, you may find that the view from the top, is that much sweeter.
	Quote

05-20-2009, 06:48 PM	#6
Bobby Stainless "Ill let you try my Wu-Tang style" Join Date: Mar 2009 Location: On a buffalo Posts: 4,424	Yeah, that's Kobe grade beef, and is usually served barely seared. The cows are massaged with beer. I saw a 8oz. filet on a menu one time for 90.00 bucks. Al a carte. __________________ THE 36th CHAMBER In all my time, I have learned that the "key", is as simple as "dedication". When you decide that you are going to go for something, and you don't let anything stand in your way, you open the door for great things to happen. And once you have made it that far, after having known what things look like from the bottom, you may find that the view from the top, is that much sweeter.
	Quote

05-12-2009, 05:21 PM	#3
MickeyBlue42 Member Join Date: Apr 2007 Location: nice swanky apartment Posts: 505	I am in Africa... no dont get upset when u hear this.. I get fillet for $4.50 a kilogram!!!! anybody getting it cheaper??
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