StealthCabbers' Veggie Garden - General Gardening - International Cannagraphic Magazine Forums

stealthcabber · 05-01-2009, 03:42 PM

First off let me say hello to everyone. I was a long time og'er and came back to the "scene" so to speak, just to find that there was no more og after about 6 years. Anyway this is my first post on Ic, i had a thread on the planet but now it looks like it might be out of commission also... Even tho i havent posted i have been haging around for a couple months. Been working outside on my veggie garden alot and just wanted to show it off lol.
Heres the beginning...

stealthcabber · 05-01-2009, 03:47 PM

Everything sprouted good, corn in the rows, squash and zucchini in the middle and Kentucky blue pole beans on the opposite end.

stealthcabber · 05-01-2009, 04:07 PM

ok now i figured out this picture thing...here are some as the canopy came in, you can i had thinned the corn to every 8" in the last picture..

stealthcabber · 05-01-2009, 04:09 PM

now these pics i dated when i put them in so this is 4-24...

stealthcabber · 05-01-2009, 04:21 PM

Well finally have you caught up so this is where i am today.. These pics i took the this morning was happy to see the squash and zucchini flowering

.

stealthcabber · 05-01-2009, 04:24 PM

the beans are doing the least well, still a few good plants but they are mostly short and eaten off when they were seedlings. So the one end of the bed looks alittle empty so i threw a Lowryder#2 sprout in one of the open spots.. To keep everyone interested

. heres one of the best beans.

messn'n'gommin' · 05-09-2009, 11:23 AM

Looks tasty already! Fresh green beans cooked with a hunk of ham and some chopped onion. Hot, buttered biscuits, mashed potatoes, fried chicken, and a cold glass of milk...let's eat!

I learned to make a relish (of a sort) for green beans. Roughly, equal parts of chopped onion, tomato, and cucumber in a mild solution of about 1/1 or 1/2 of apple cider vinegar and water with just enough sugar (a tsp or so) to take the edge off the sour. Salt and pepper to taste and let it set in the fridge for a half hour or so, and spread liberally on the beans.

Namaste, mess

stealthcabber · 05-09-2009, 02:29 PM

that sounds interesting im a cook by trade.. sounds almost like a bean pico de gallo

Mrs.Greengenes · 05-13-2009, 11:12 AM

Looking Very Nice... you will have to give us a taste report.....

sero! · 06-14-2009, 12:40 AM

Quote:

Originally Posted by stealthcabber

Well finally have you caught up so this is where i am today.. These pics i took the this morning was happy to see the squash and zucchini flowering

.

love the zucchini flowers!

chek my garden, winter is almost here in south america so it´s not his best time, but i do have a couple of things going anyway...

greetings,

sero

05-01-2009, 03:42 PM	#1
stealthcabber Member Join Date: Apr 2009 Posts: 194	StealthCabbers' Veggie Garden First off let me say hello to everyone. I was a long time og'er and came back to the "scene" so to speak, just to find that there was no more og after about 6 years. Anyway this is my first post on Ic, i had a thread on the planet but now it looks like it might be out of commission also... Even tho i havent posted i have been haging around for a couple months. Been working outside on my veggie garden alot and just wanted to show it off lol. Heres the beginning... Attached Thumbnails
	Quote

05-01-2009, 04:21 PM	#5
stealthcabber Member Join Date: Apr 2009 Posts: 194	5-1 Well finally have you caught up so this is where i am today.. These pics i took the this morning was happy to see the squash and zucchini flowering.
	Quote

05-09-2009, 11:23 AM	#7
messn'n'gommin' ember Join Date: Jan 2008 Location: Home, where they should be. Posts: 1,753	Looks tasty already! Fresh green beans cooked with a hunk of ham and some chopped onion. Hot, buttered biscuits, mashed potatoes, fried chicken, and a cold glass of milk...let's eat! I learned to make a relish (of a sort) for green beans. Roughly, equal parts of chopped onion, tomato, and cucumber in a mild solution of about 1/1 or 1/2 of apple cider vinegar and water with just enough sugar (a tsp or so) to take the edge off the sour. Salt and pepper to taste and let it set in the fridge for a half hour or so, and spread liberally on the beans. Namaste, mess __________________
	Quote

05-01-2009, 03:47 PM	#2
stealthcabber Member Join Date: Apr 2009 Posts: 194	More.. Everything sprouted good, corn in the rows, squash and zucchini in the middle and Kentucky blue pole beans on the opposite end. Attached Thumbnails
	Quote

05-01-2009, 04:07 PM	#3
stealthcabber Member Join Date: Apr 2009 Posts: 194	ok now i figured out this picture thing...here are some as the canopy came in, you can i had thinned the corn to every 8" in the last picture..
	Quote

05-01-2009, 04:09 PM	#4
stealthcabber Member Join Date: Apr 2009 Posts: 194	now these pics i dated when i put them in so this is 4-24...
	Quote

05-01-2009, 04:24 PM	#6
stealthcabber Member Join Date: Apr 2009 Posts: 194	the beans are doing the least well, still a few good plants but they are mostly short and eaten off when they were seedlings. So the one end of the bed looks alittle empty so i threw a Lowryder#2 sprout in one of the open spots.. To keep everyone interested . heres one of the best beans.
	Quote

05-09-2009, 02:29 PM	#8
stealthcabber Member Join Date: Apr 2009 Posts: 194	that sounds interesting im a cook by trade.. sounds almost like a bean pico de gallo
	Quote

05-13-2009, 11:12 AM	#9
Mrs.Greengenes Member Join Date: Jun 2008 Posts: 131	Looking Very Nice... you will have to give us a taste report.....
	Quote