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| Forums > Talk About It! > Hobbies and Interests > The Munchie Mansion > your favorite cheese? | ||
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04-07-2009, 07:45 AM
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#1 |
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Member
Join Date: May 2006
Location: 209 Cen-Cali
Posts: 540
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your favorite cheese?
i like american and brie...there are tons of different kinds...which do u like?
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04-07-2009, 07:47 AM
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#2 |
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Where am I?
Join Date: Nov 2006
Location: farnorcal
Posts: 503
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Extra sharp aged (2 years plus) white cheddar. Nothing better.
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 Current Grow: 1000 Watt Snow White x Big Bud DWC Last Grow:1000 Watt Hindu Skunk Recirculating DWC My grows are in compliance with California medical marijuana guidelines. |
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04-07-2009, 12:56 PM
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#3 |
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"Ill let you try my Wu-Tang style"
Join Date: Mar 2009
Location: On a buffalo
Posts: 4,424
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UK cheese...
Seriously...Blue, Smoked Gouda, Brie, Stilton, Buche de Chevre, Goat Cheese, Gorgonzola, Pepper Jack, Castellano, Point Reyes Blue, Maytag Blue, Asiago Pressato...
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 In all my time, I have learned that the "key", is as simple as "dedication". When you decide that you are going to go for something, and you don't let anything stand in your way, you open the door for great things to happen. And once you have made it that far, after having known what things look like from the bottom, you may find that the view from the top, is that much sweeter. |
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04-07-2009, 01:28 PM
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#4 |
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no wuckin furries!
Join Date: Sep 2004
Posts: 2,042
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camembert...HH. =]-~
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....yea i think i'll have the fresh marijuana salad.  |
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04-08-2009, 01:15 AM
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#5 |
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warrior on the edge of time
 
Join Date: Oct 2008
Posts: 1,447
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i really like cabot cheese in the milk section.And gorganzola when i have extra money to frivillously fritter and waste on cheese.....
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"load the universe into a cannon....point it at the brain......Fire!"   Spaced out "Spice of Life" fanatic......
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04-08-2009, 01:18 AM
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#6 |
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Member
Join Date: May 2007
Location: Zeta Reticuli
Posts: 274
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muenster
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04-08-2009, 04:28 AM
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#7 | |
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Member
Join Date: Mar 2009
Location: Below area 51 ... seriously
Posts: 135
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Quote:
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04-08-2009, 05:00 AM
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#8 |
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Cannabrex Formulator
Join Date: Feb 2005
Posts: 2,240
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Balderson 5 year old Cheddar
St Julien aux Noix 7 year aged Asiago Boursin Cantal Bruder Basil Crotonese Shanklish (Iranian spiced cheese) I could go on for days........ Here a wee challenge for all you chesse folks.... See how many different cheeses you can name without using the Internet or a book....just from memory. I got about 65 last time i tried.....
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04-08-2009, 05:49 AM
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#9 |
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Member
Join Date: Mar 2009
Location: Below area 51 ... seriously
Posts: 135
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Don't laugh but I used to steal aaaaaaalot of cheese when Iwas younger . Sometimes steal like the 5lb brick to sell it for a dimesac . Somehow that huge block would go in my pants in .8 seconds . WisconsinFarms never knew what hit'em .
After that , was stealing it to try out the huuuge assorment of cheeses . Don't you hate it when there aren't any samples and you buy something take it home and get buyers remorse . Yeah... I don't get that anymore . Now I pour huge money to the cheeses that will satisfy my needs . |
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04-08-2009, 06:01 AM
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#10 |
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Resident Bongtender
Join Date: Mar 2009
Location: The Office
Posts: 2,620
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Gouda
Gorgonzola Brie Mascarpone Jarlsberg A rather inexpensive one that I really love is Laughing Cow Light cheese wedges in French Onion.....slap that down on a cracker when you got the munchies and it's an amazing snack. Not a fattening one if you eat the right cracker too....I eat a lot of it when I diet hard. 
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