[Kozmo]

Meat waste... I, I just threw up in my mouth.

Much respect

Originally Posted by Dawn Patrol

What are your findings regarding ambient temperatures when brewing? Do colder temps slow down the process?

Last paragraph in the first post has your answer. First few pages hold the gold and are worth a re-read IMO

"In addition to these variables, other things to consider are elevation, temperature, brewing time, and water quality. All of these variables can have a significant impact on your final tea. With significant elevation, you may need to increase the brewing time, due to the lower oxygen content in the air. With high temperatures, where the water temps are 90 degrees or above, you'll want to shorten the brewing cycle and possibly cut back on the foods you're using. In cold temps., you'll want to increase the brewing cycle to give the organisms time to reproduce. In regards to water quality, different sources will have different mineral or chemical content, which will affect your final tea. In the case of chlorine or chloramines, these chemicals will need to be removed prior to adding the compost to the brewer. "