Hot off the press a tried and true chili recipe perfect for stoners who want to win the favor of loved ones

Ingredients:

1lb beef
2 onions
2 bells peppers
6 jalepinos peppers
1 can tomato sauce
1 can chopped tomaters
2 cans chili beans ( i used goya extra dark red)
2 cups beef stock

salt
pepper ( used a black and red combo)
2 tbsp chili powder ( used starndard chili powder )


Mince all ingredients at liek sizes so everything cooks evenly


Start by browning the beef and adding onions



cook for 4 mins then add the bell peppers





brown for 4 minutes and add the jalepinos



Now add the chopped tomatoes and brown for 4 mins



and add the chopped maters 2 cups stock, tomato paste and spices and mix well in skillet and add to crock pot with kidney beans and cook for a cpl hours

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i served the chili in whole grain bread bowls (whole grain rolls) topped wiht cheeder chunks




awesome recipie, the chili was hot but i didnt need to drink excessive fluid to cool down it was perfect, but a bit too hot for the kids

my wife ate a bowl made one for wrok and woke up and ate it that night and she never eats anyhting

much thanks FB excellent recipie

[FallenBuddha]

it wouldnt have been so bad had you seeded the jalapenos, glad you enjoyed it. the bread bowl was a great touch. now feel free to take that recipe and tweak it to what ever strikes your fancy.

peace -fb

[stinkyattic]

Oooh... props to both of you! Great pics! Those seedy peppers scare me a bit but mmm it looks so good on this cold grey day that now I MUST eat chili tonight!

i think i know FB well enough from chat to know he would put a beer in his chili, awesome non the less ureap, im coming over and ill bring some micros,LOL

[FallenBuddha]

that particular recipe is a scaled down version from the one we made 10 gallon batches of at the culinary school i attended, it was served in the cafeteria as the hot chili. the recipe i make for myself does contain beer and waaaay more kinds of peppers (at least 6 habaneros + 5 more kinds of peppers chopped + my 9 chili powder mix), my chili would have prolly given ureaps kids a phobia of chili and perhaps scarred their palates for life, and made ureap and his wifes next morning agony. But feel free to tweak this recipe to your tastes, explore, expand improve! in a perfect world we could have an ic mag chili cook-off, in a perfect world.

peace -fb

lets do it, a cook off, next day some samples to judges, chili is always better the next day IMO.i make big batches and freeze some so its ready whenever i needs my chili.

[NOKUY]

i too am a HUGE chili fan!

one of the few foods i can cook and don't screw up x-cept for seafood.

anyway i was craving sum chili today on this cold morning so i went and got the gear before dawn.

ive used this same recipe for years, and it is always bomb, and i get lots of compliments on it....its prolly not unlike a lot of chili recipes....heres what i use:

-1lb browned burger
-1 yellow onion (diced)
-1 yellow pepper (diced)
-1 green pepper (diced)
-16 ozs diced tomatoes
-5 or 6 garlic cloves (diced)
-16 ozs dark red kidney beans
-4 ozs diced green chilis
-5 ozs tomatoe paste
-seasonings ....mostly crushed red pepper, chili powder, blk pepper, etc...



i gave away my crock pots when i moved so ill just simmer it all on the stove for about 6 hrs ....then cheese and sour cream and krakers...and of course save the leftovers in the freezer in individual serving tupperware...yummmmm



for you guys that are better chefs than i am...what would u change about that recipe w/out adding more peppers?....i dont like it to be overpowered w/ pepper.