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The official FallenBuddha holiday cooking help line thread. Thread Tools Search this Thread
Old 10-08-2011, 08:02 PM #11
geeker
searching by the seas of Honah Lee for that rascal Puff

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Join Date: Jul 2011
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chicken puffs

i came across this recipe while looking for things that would be good to make with the magic butter. its kind of like a crab rangoon, just with out the crab or wonton wrap. i will be making these for turkey day.

Ingredients


  • 2 skinless, boneless chicken breast halves - cubed
  • 3 tablespoons chopped onion
  • 3 cloves garlic, peeled and minced
  • 3/4 (8 ounce) package cream cheese
  • 6 tablespoons butter
  • 3 (10 ounce) cans refrigerated crescent roll dough

Directions

  1. In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned.
  2. In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.
  3. Preheat oven to 325 degrees F (165 degrees C).
  4. Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.
  5. Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown.
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