Catching wild yeast and making sourdough from scratch. - The Munchie Mansion - International Cannagraphic Magazine Forums

fatcat · 11-26-2008, 06:20 PM

https://www.instructables.com/id/Catc...ing_sourdough/

I just made some, it taste's amazing.

Any other stoner chefs out there?

11-26-2008, 08:08 PM

I usually buy mine from the health store it's wholegrain spelt sourdough and its leagues above yeast breads in taste in texture, although some find it a little dense.

dale gribble · 11-26-2008, 09:59 PM

i dont bake much anymore but i do propagate yeast for beers...wyeast labs has every strain you could hope for...if ya want something sour thats most likley Pediococcus and Lactobacillus...and maybe some Brettanomyces....these are "in the air"...but so are lots of other bacteria...most of which dont taste very good...

stinkyattic · 12-02-2008, 10:02 PM

I love sourdough and have tried to get bakeries to give me a starter chunk but I might as well have asked for their firstborn! And when I fished in Alaska, the captain had a jar of the sourdough starter that his ancestors had brought on the Oregon trail 150 years ago. He had to have his sourdough pancakes EVERY morning or he'd turn into Captain Queeg by lunch!
Thanks for the link!

Ohhey Dale- you ever have a Belgian Sour Ale? I swear it is the same culture that is found in fermenting cow-corn silage heaps here in W-MA farm country. I took a swig at a brew fest this summer and thought for SURE it was silage heap runoff! Kinda like a batch of sauerkraut gone terribly, horribly, wrong! But, as the old joke goes, BUT GOOD! BUT GOOD!

11-26-2008, 06:20 PM	#1
fatcat Member Join Date: Apr 2007 Location: That great gig in the sky Posts: 112	Catching wild yeast and making sourdough from scratch. https://www.instructables.com/id/Catc...ing_sourdough/ I just made some, it taste's amazing. Any other stoner chefs out there? __________________ 3rd Generation Grower. First grow (current):Ice by Nirvana and Bagseed under 1425 watt CFL/HPS https://www.icmag.com/ic/showthread.php?p=1946166#post1 946166
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11-26-2008, 08:08 PM	#2
levant Guest Posts: n/a	I usually buy mine from the health store it's wholegrain spelt sourdough and its leagues above yeast breads in taste in texture, although some find it a little dense.
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11-26-2008, 09:59 PM	#3
dale gribble Member Join Date: Feb 2008 Posts: 311	i dont bake much anymore but i do propagate yeast for beers...wyeast labs has every strain you could hope for...if ya want something sour thats most likley Pediococcus and Lactobacillus...and maybe some Brettanomyces....these are "in the air"...but so are lots of other bacteria...most of which dont taste very good...
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12-02-2008, 10:02 PM	#4
stinkyattic her dankness Join Date: Sep 2007 Location: A yuppie in the street and a freak in the potting shed Posts: 1,064	I love sourdough and have tried to get bakeries to give me a starter chunk but I might as well have asked for their firstborn! And when I fished in Alaska, the captain had a jar of the sourdough starter that his ancestors had brought on the Oregon trail 150 years ago. He had to have his sourdough pancakes EVERY morning or he'd turn into Captain Queeg by lunch! Thanks for the link! Ohhey Dale- you ever have a Belgian Sour Ale? I swear it is the same culture that is found in fermenting cow-corn silage heaps here in W-MA farm country. I took a swig at a brew fest this summer and thought for SURE it was silage heap runoff! Kinda like a batch of sauerkraut gone terribly, horribly, wrong! But, as the old joke goes, BUT GOOD! BUT GOOD! __________________ Careful what you carry, 'cause the Man is wise- you are still an outlaw in their eyes. -Steely Dan I'm taking one for the team- deal me in- and when the smoke clears, do it again. -Masta Killa Judge not, O ye of glass condos, lest ye be stoned yourself. Or something. -Binkley What stinks up in the attic? Find out!!! https://boards.cannabis.com/growing-information/166192-illustrated-guide-some-cannabis-strains.html
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