Any aspiring chefs out there? - The Munchie Mansion - International Cannagraphic Magazine Forums

Homegrown101 · 10-28-2008, 07:06 AM

Whats up IC, Ive always loved cooking, not wanting to work in an office all day I decided to get serious about it and pursue my dream of becoming a pro. chef.. Im currently enrolled in well known culinary school( wont give the name for security) and I was wondering if theres any chefs out there that would like to share some advice recipes or stories

Good food, Good drink, Good weed.

mazzakush · 10-28-2008, 07:10 AM

yeah, you could say I'm an aspiring chef... and I like your quote "good food, good drink, good weed" although my forte is combining all 3

Homegrown101 · 10-28-2008, 07:18 AM

Yea they seem to go very well together haha..Do you have a favorite dish or cooking style?

stinkyattic · 10-28-2008, 11:59 AM

I've worked on the line before, and currently manage both a chem lab and a bar, but my dream is to open my own restaurant (tapas style) or B&B (working organic farm 'dude ranch' style).
I am happy to announce I was just asked to go work under the head chef at a local fine dining establishment! I feel like an aspiring actress who just got her first Broadway role. And the base pay to start is as much hourly as I make at the lab after 8 years... hahahaha. Wait til I tell that little tidbit to my boss...

Homegrown101 · 10-28-2008, 07:27 PM

Congrats on the new job..Tapas is always good and I like the idea of a resturant running its own farm..organic,sustainable and you can turn some serious profits,alot of people are willing to pay extra for that. I hope to open my own restaurant or catering buisness someday

ToKEN · 11-19-2008, 08:48 AM

what's up guys, I'm a sous chef at two places and I love it! had the passion for cooking all my life and never worked anywhere but a kitchen since I was 16. good to see other chefs on here too. I have some recipes in the cooking with cannabis section and a hot sauce recipe in the den if you search "hot sauce junkies".

keep it fresh and green

Homegrown101 · 11-26-2008, 07:22 PM

I'd like to start as a sous chef after culinary school..not very likely though we all gotta start at the bottom and work our way up. A friend of mine is an executive chef at a country club makes about 80,000 which a fairly decent living for a younger guy (under 30).. Btw does anyone have any recipe's for hot canna coco?

ToKEN · 12-04-2008, 08:22 PM

Quote:

Originally Posted by Homegrown101

.. Btw does anyone have any recipe's for hot canna coco?

https://www.icmag.com/ic/showthread.php?t=78493

^^^^ the link to my recipe for hot canna coco for you my friend. it's really good so watch out

puronerd · 12-17-2008, 02:52 AM

hmmm east coast huh....is it C.I.A ? or the school in denver. me personally im just about to finish an associates in the culinary arts at Scottsdale Culinary in Arizona...lame police state... glad to see other aspiring chefs out there!!!

you should hit me up for cooking tech. and ideas!!

10-28-2008, 07:06 AM	#1
Homegrown101 Member Join Date: Jul 2007 Location: East Coast Posts: 142	Any aspiring chefs out there? Whats up IC, Ive always loved cooking, not wanting to work in an office all day I decided to get serious about it and pursue my dream of becoming a pro. chef.. Im currently enrolled in well known culinary school( wont give the name for security) and I was wondering if theres any chefs out there that would like to share some advice recipes or stories Good food, Good drink, Good weed. __________________ Almost ablaze, still you don't feel the heat It takes all you got just to stay on the beat You say its a living, we all gotta eat But you're here alone, there's no one to compete If mercy's in business, I wish it for you More then just ashes when your dreams come true - Grateful dead Last edited by Homegrown101; 10-28-2008 at 07:07 AM..
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10-28-2008, 07:18 AM	#3
Homegrown101 Member Join Date: Jul 2007 Location: East Coast Posts: 142	Yea they seem to go very well together haha..Do you have a favorite dish or cooking style? __________________ Almost ablaze, still you don't feel the heat It takes all you got just to stay on the beat You say its a living, we all gotta eat But you're here alone, there's no one to compete If mercy's in business, I wish it for you More then just ashes when your dreams come true - Grateful dead
	Quote

10-28-2008, 11:59 AM	#4
stinkyattic her dankness Join Date: Sep 2007 Location: A yuppie in the street and a freak in the potting shed Posts: 1,064	I've worked on the line before, and currently manage both a chem lab and a bar, but my dream is to open my own restaurant (tapas style) or B&B (working organic farm 'dude ranch' style). I am happy to announce I was just asked to go work under the head chef at a local fine dining establishment! I feel like an aspiring actress who just got her first Broadway role. And the base pay to start is as much hourly as I make at the lab after 8 years... hahahaha. Wait til I tell that little tidbit to my boss... __________________ Careful what you carry, 'cause the Man is wise- you are still an outlaw in their eyes. -Steely Dan I'm taking one for the team- deal me in- and when the smoke clears, do it again. -Masta Killa Judge not, O ye of glass condos, lest ye be stoned yourself. Or something. -Binkley What stinks up in the attic? Find out!!! https://boards.cannabis.com/growing-information/166192-illustrated-guide-some-cannabis-strains.html
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10-28-2008, 07:27 PM	#5
Homegrown101 Member Join Date: Jul 2007 Location: East Coast Posts: 142	Congrats on the new job..Tapas is always good and I like the idea of a resturant running its own farm..organic,sustainable and you can turn some serious profits,alot of people are willing to pay extra for that. I hope to open my own restaurant or catering buisness someday __________________ Almost ablaze, still you don't feel the heat It takes all you got just to stay on the beat You say its a living, we all gotta eat But you're here alone, there's no one to compete If mercy's in business, I wish it for you More then just ashes when your dreams come true - Grateful dead
	Quote

11-19-2008, 08:48 AM	#6
ToKEN Registered Cannabis User Join Date: Dec 2007 Location: the sweetest place on earth Posts: 1,038	what's up guys, I'm a sous chef at two places and I love it! had the passion for cooking all my life and never worked anywhere but a kitchen since I was 16. good to see other chefs on here too. I have some recipes in the cooking with cannabis section and a hot sauce recipe in the den if you search "hot sauce junkies". keep it fresh and green __________________ I was wonderin if I might have been somebody other than myself.
	Quote

10-28-2008, 07:10 AM	#2
mazzakush Member Join Date: Aug 2008 Posts: 129	yeah, you could say I'm an aspiring chef... and I like your quote "good food, good drink, good weed" although my forte is combining all 3
	Quote

11-26-2008, 07:22 PM	#7
Homegrown101 Member Join Date: Jul 2007 Location: East Coast Posts: 142	I'd like to start as a sous chef after culinary school..not very likely though we all gotta start at the bottom and work our way up. A friend of mine is an executive chef at a country club makes about 80,000 which a fairly decent living for a younger guy (under 30).. Btw does anyone have any recipe's for hot canna coco? __________________ Almost ablaze, still you don't feel the heat It takes all you got just to stay on the beat You say its a living, we all gotta eat But you're here alone, there's no one to compete If mercy's in business, I wish it for you More then just ashes when your dreams come true - Grateful dead
	Quote

12-17-2008, 02:52 AM	#9
puronerd New Member Join Date: Dec 2007 Posts: 5	hmmm east coast huh....is it C.I.A ? or the school in denver. me personally im just about to finish an associates in the culinary arts at Scottsdale Culinary in Arizona...lame police state... glad to see other aspiring chefs out there!!! you should hit me up for cooking tech. and ideas!!
	Quote