Originally Posted by AgentPothead
Have you guys noticed more mold with outdoor grown compared to indoor? My indoor won't be ready for 3-5 weeks and I just harvested some outdoor I'd love to cob, but I'm worried it will all go to mold.
As Tang said,no difference between indoor/outdoor.
If you have a vac sealer,go for it.Even if you don't nail the cob cure,zero chance for mold as long as its vac sealed.Attention:when cob taken out of vacuum and still fresh,never just leave it in the jar before drying a bit,it will mold then...