Originally Posted by Space Toker
sounds great but if more than peppers and cheese I would appreciate a recipe. thanks!
I have found a whole new love for hot peppers from growing them this year, jalapenos and serranos (so similar superfically to jalepenos I don't know the difference) and thai... and some mix I grew as well... so many flavors and new ways to set my tongue on fire and sweat my face off while enjoying new flavors... so inexplicably appealing!
Ehhhh.... recipes. Not so big on those. Just google poppers, there's a few hundred variations to flick through. Many use bacon, though I'm not sure why. I never thought I'd say this outloud, but many things are better without bacon. Orange juice for starters.
Cream cheese and garlic are always a win. 50/50 if you're a alliumphile, roasted or not. Not has more bang.