But expensive steak houses fry in pans and use tons of butter to bast it in.I'll have to try it smoked with the right wood to make a decision
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The problem with BBQin
- Thread starter Hubbleman
- Start date
I had some bacon hot dogs the other day. The place that makes them grinds up some smoked bacon and puts it in the mix. They were pretty damn good.
yeah, i got the munchies reading it & went into the kitchen. fixed some big portabello mushrooms stuffed with spiced salad croutons, lots of mexican cheese, & Gunnoes hot sausage mixed together with just a "sprinkling" of red pepper flakes. i feel MUCH better now...later on, my intestines will fall out.
brown_thumb
Active member
When i was a kid my grandfather would take us in his fishing boat to an island on the Mississippi river. We fished, played in the sand and roasted bacon-wrapped hot dogs on an open wood flame... mmm!!!
I had bacon wrapped hotdogs last week at beach on a grill with charcoal...Mmmmmmmm.yeehaw
Where's Stoner4life?he buys Nathan hotdogs in bulk.but he's a new yorker and I'm a chitown guy.are they really worth the price?don't care much for hot dogs except Chicago style.poppyseed bun with pickle,ketchup and mustard.maybe add some pickled peppers for me if I can't get relish
Here is the solution I have come up with for my household. Weber Smokey mountain charcoal water smoker, Brinkman side load charcoal grill/smoker, and my pretty new and pretty Weber genesis gas grill. It would be more visual if I put up photos, but they are all 3 covered right now. Love the tenderloin photo and others. The results can be wonderful.
That's a damn good deal.it usually is almost 10 bucks for just one bag here
brown_thumb
Active member
I ONLY buy Nathan's or Hebrew National. I'm not Jewish... just really like those brands... considering what's available in my area.
When I was a kid I only liked Oscar Mayer but that may have been because I did and thought as I was told to by mommy and daddy. These days, I think Oscar Mayer dogs SUCK. I don't know if they changed their formula or my tastes changed... maybe both.
Anyway, this thread has convinced me to buy some Nathan's jumbo dogs and wrap them in extra-thick bacon and roast those little bastards outside.
Lol yeah,Oscar myers still sucks.honestly I prefer brats or higher quality meats.maybe chorizo or something.sorry to derail this thread
brown_thumb
Active member
Well... I consider hot dogs and bratwurst to be very different things. They have similar shapes and fit on a long bun but brats and dogs have very different flavors/textures.
I like them both bar-buh-cued!!
I like them both bar-buh-cued!!
sorry.I'm a bit of a snob.i agree.i don't really care as long as it's bbq.I got a llama thats probably gonna die soon.maybe I'll post the process.can't say I heard anyone say that's the best damn llama I ever had though.lol
soundman
Member
I had Llama once. Slow and low cooking. It was great. Almost any critter tastes good smoked slow.
razor ridge
Active member
I said grilling not smoking, and I use white oak smoking is hickory, pecan, cherry depending
Maaaan, you guys with your fancy grills...heh. This baby right here is free...and it's portable! Once you're done grilling, you can go grocery shopping with the damn thing...lol.
Seriously though, I just got a new 22" Weber. Still getting used to it, but it's gonna be a keeper. The cooking grill it came with has flip up sides for offset cooking...you can add more coal/wood as you go without having to lift up the grill which is a nice touch. I'm looking into getting the pizza stone for it so I can make some pizza.
HB.
Seriously though, I just got a new 22" Weber. Still getting used to it, but it's gonna be a keeper. The cooking grill it came with has flip up sides for offset cooking...you can add more coal/wood as you go without having to lift up the grill which is a nice touch. I'm looking into getting the pizza stone for it so I can make some pizza.
HB.
Green Squall
Well-known member
There's this dude in my town that restores them old Webber Grills to their former glory. An impressive collection he has. Those things are made to last!
My webers like 30 years old. Got new grates. She's chugging along still.
