Blue cheese aka Stilton indoor grow

hazyfontazy

Well-known member

Veteran

• Nov 1, 2016

• #321

pic shows roots with no veg on tank ,,they literally fill every space available ime,,blocks were heavily rooted prior to going on tank

 

yts farmer

Well-known member

Veteran

• Nov 2, 2016

• #322

I used to prefer another pump in the res to help keep things mixed up nicely and a tank heater to keep the chill away from the water.

Peace.

 

hazyfontazy

Well-known member

Veteran

• Nov 2, 2016

• #323

yts farmer said:

I used to prefer another pump in the res to help keep things mixed up nicely and a tank heater to keep the chill away from the water.

Peace.

Click to expand...

an air pump was used in the reservoir with a snake of air bubbles covering the tank floors ,,thats the best mixer you'll ever get ,,

i agree on the heater

 

gabber36

Member

• Mar 1, 2017

• #324

I wonder if the cheese pheno can still be found? I did read though it never started as cheese but the mother plant changed through genetic drift into the cheese it is today over the coarse of a few years, I wonder.

 

Big-Narstie

Member

• Mar 1, 2017

• #325

No but cheese is still around just like it was from day 1 ;-)

There was no genetic drift involved.


I doubt in this day n age post 2000 will u find it in modern skunk#1 seeds. Imo anyway. I've been wrong before!

 

Last edited: Mar 2, 2017

gabber36

Member

• Mar 10, 2017

• #326

I read and heard from a few people that it changed, hardened up, and went very smelly! from the constant cloning over say a period of 7 or so years, maybe like you say it was like it straight out of the packet. I think a plant could potentially change over that length of time, some of the mothers I have kept have definitely changed, could be just environment and other factors though.

 

C

container man

Member

• Mar 19, 2017

• #327

hi big man didnt get a chance to read the whole thing its amazing bro love it ...but how are u watering are u doing it by hand or automated drip cheers thanks for the journal makes some great info and reading

 

zamzia

Active member

Veteran

• Nov 15, 2017

• #328

Where you at Big-Narstie??

 

Harry Lime

Active member

Veteran

• Nov 16, 2017

• #329

zamzia said:

Where you at Big-Narstie??

Click to expand...

I've been wondering the same for two years.

 

C

Chrondiddle O

Member

Veteran

• Nov 16, 2017

• #330

Sure he's fine,last I heard he was working and doing well.I owe him £40 so I have every expectation of seeing him again lol