Tynehead Tom
Well-known member
Hand over all those fishies in the 1st post poacher.
I want to make a fish fry soon.
couldn't be a poacher if I tried..... I'm a status indian
but no, we play by the rules, limits on the lake I fish are very generous. Including my wife behind the camera and another gal inside the ice hut, we slayed 25 kokanee that day, biggest a hair over 3 pounds! freshwater sockeye hmmmmm yummy. And dude, our favorite way to cookem up is deep fried in beer batter in chunks the size of a big chicken nugget. Fricken crazy good , especially cold after hitting the doobs hard and the munchies are calling.