This may be another one of BuzzBob's silly a$$ questions, but is bottled distilled water always pH 7.0 {neutral}?
Here's why I ask... I just obtained the Hanna Checker 1 meter. An insert that came with it said it was precalibrated, however when I tested it in the 7.01 solutions that came with the meter, it was like way off! {Maybe I didn't presoak the pen long enough...} So I tweaked the calibration... {Bad move probably!} Then when I compared the meter's readings to samples tested with drops, it was all catawumpous!
So, now I am trying to determine the best way to get this thing re-calibrated, and I am thinking that if bottled distilled is pH 7.0, then I'll just calibrtate against that.
Does that sound okay?
Thanx!
Here's why I ask... I just obtained the Hanna Checker 1 meter. An insert that came with it said it was precalibrated, however when I tested it in the 7.01 solutions that came with the meter, it was like way off! {Maybe I didn't presoak the pen long enough...} So I tweaked the calibration... {Bad move probably!} Then when I compared the meter's readings to samples tested with drops, it was all catawumpous!
So, now I am trying to determine the best way to get this thing re-calibrated, and I am thinking that if bottled distilled is pH 7.0, then I'll just calibrtate against that.
Does that sound okay?
Thanx!
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