The comments say it stinks, and it is not made for this purpose. Are you going to follow up with grow data and photo's, and an eval of the smoke, and if it is safe to eat? I Do not know if this is bad or good, but we need to know it's consumption implications to know if it is safe for this use.
I will give you a better method, proven for four years here. Fill a bucket with cold tap water, with the chlorine still in it. Take your clone/seedling, and gently dip the roots thrice, then with clean hands gently touch the roots to loosen any organic debris, dip again and transplant. If you have any rrot or damage started, massage the area till only healthy roots remain. I do this with all plants at clone transplant, and every move up until flower. By preventing rrot from starting, or nipping it in the bud, rrot has been eliminated, and I have eaten the herb for years. I consider this to be better, because no extra chems, no cost, and it bloody works like a charm.
H
you can also get rid of root rot problems cooling your rez or by adding enough DO to your rez. airpumps and airstones will outlast a bottle of enzymes.
you can also get rid of root rot problems cooling your rez or by adding enough DO to your rez. airpumps and airstones will outlast a bottle of enzymes.