Cooking Frozen Steaks...

Wiggs Dannyboy

Last Laugh Foundation

ICMag Donor

Veteran

• Aug 8, 2014

• #1

When you have, for whatever reason, frozen some steak for future eating, what is the best way to cook this steak when it leaves the freezer? Here is a great video that actually shows how a test was done... cooking thawed or cooking frozen. I learned something new, and the conclusion is well explained.

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Dropped Cat

Six Gummi Bears and Some Scotch

Veteran

• Aug 9, 2014

• #2

Frozen steak, is that Kobe?

Good info.

 

Wiggs Dannyboy

Last Laugh Foundation

ICMag Donor

Veteran

• Aug 9, 2014

• #3

No, Kobe beef is a process of raising the steer so that it's meat is very marbled and tender. I think Kobe Beef even gets regular massage from a masseuse. Here is the Wiki link:

http://en.wikipedia.org/wiki/Kobe_beef

 

HidingInTheHaze

Active member

Veteran

• Aug 9, 2014

• #4

If Im being lazy and forget to take a steak out or something I throw it in a bowl of luke warm water for like 15 mins and it comes out totally thawed and ready to cook.

 

Wiggs Dannyboy

Last Laugh Foundation

ICMag Donor

Veteran

• Aug 9, 2014

• #5

did you watch the video HITH? They did a test and discovered that thawing the steak results in a lower quality steak. No need to do the extra time for the thaw, although you do have to cook the steak and extra few minutes.

 

HidingInTheHaze

Active member

Veteran

• Aug 9, 2014

• #6

Yeah, I read about it on another site today. Just not that big of a deal I guess.

 

V

Vivianna

Member

• Sep 13, 2014

• #7

I just got a box full of meats for 100 dollars of all kinds.. It will last long. Good deal too.