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A can of tuna.......

C

Chamba

You are hungry, you open the fridge....there's a can of tuna.

Please add your best or favorite (can of) tuna recipes

This is what I made this morning

1 x can of tuna
5 x garlic cloves fried in oil
15 x cherry tomatoes, halved longways
rough cut fresh coriander(cilantro) or fresh basil
1 x spoonful of natural yoghurt
pepper

Combine tuna, ground pepper, tomatoes and herbs together in a serving/mixing bowl.Then lightly stir in the yoghurt and garlic, by gently lifting up and turning the mixture, don't over mix it, leave it chunky, serve with fresh baked bread. If the ingredients have been chilled, serve immediately, if not, cover the bowl and chill in the fridge for 15 minutes, then serve.

sure beats the heck out of the standard mix of mayo, tuna and onion
 
I

Iron_Lion

1 can of tuna + whole wheat pasta + mayonnaise LOL, I eat it like every day its actually kinda of shitty but its cheap, full of protein and gets the job done

you can make it tastier by adding green peppers and italian dressing.
 
Anti

Anti

Sorcerer's Apprentice
Veteran
Step one... open can... usually with a knife. Much hacking ensues.

Step two... drain off the excess water.

Step three... add salt.

Serve in can with fork.
 
Hammerhead

Hammerhead

Disabled Farmer
ICMag Donor
Veteran
Chamba said:
You are hungry, you open the fridge....there's a can of tuna.

Please add your best or favorite (can of) tuna recipes

This is what I made this morning

1 x can of tuna
5 x garlic cloves fried in oil
15 x cherry tomatoes, halved longways
rough cut fresh coriander(cilantro) or fresh basil
1 x spoonful of natural yoghurt
pepper

Combine tuna, ground pepper, tomatoes and herbs together in a serving/mixing bowl.Then lightly stir in the yoghurt and garlic, by gently lifting up and turning the mixture, don't over mix it, leave it chunky, serve with fresh baked bread. If the ingredients have been chilled, serve immediately, if not, cover the bowl and chill in the fridge for 15 minutes, then serve.

sure beats the heck out of the standard mix of mayo, tuna and onion
Click to expand...


Take all of that and put it into a bell peper and bake it :) I love baked stuffed bell peppers
 
M

mosca negra

One can of Tuna, Smart Balance Mayo, and white grapes halved-- Simple & Sweet! Yum :)
 
HighDesertJoe

HighDesertJoe

COME ON PEOPLE NOW
Veteran
A can of drained tuna..
  1. finely diced onions and celery
  2. shredded carrots
  3. mayo
  4. a little squirt of mustard
  5. pepper to taste
  6. on good whole wheat bread
​
 
Stress_test

Stress_test

I'm always here when I'm not someplace else
Veteran
1 can drained Tuna.
1 loaf French bread (halved and buttered).
5 fresh garlic cloves (sliced super thin).
8 slices extra sharp cheddar cheese.
8 slices mozzarella cheese.
1/4 lb. Real butter (salted).
2 tbl spoons Italian seasoning.
1 vine ripe tomato (sliced thin).
1 Walla-walla sweet onion (sliced thin).
2 Jalapeno peppers (sliced thin).
Salt & Pepper.

Preheat oven to 400 deg. F.
Fillet French bread length ways, butter and place in preheated oven on 350 to toast.

Slice onion, peppers, tomato, garlic as thin as possible.
Remove bread from oven and layer w/ sliced onion, peppers, tomato, garlic.

Open can of tuna and spread evenly on both halves of bread.
Salt and pepper lightly.
Place 4 slices of Cheddar on each half and 4 slices of Mozzarella on each half.

Place in oven on 350F until onions become slightly clear.

Light a bowl and enjoy the best "Tuna Melt" of your life.
 
C

Chamba

sure beats the heck out of the standard mix of mayo, tuna and onion

arrhggg... I forgot the handful of canned corn! the corn makes it
 
C

Chamba

HighdesertJoe..............I too like shredded carrots and celery

Stress_test....make two, I'm hungry

Mosca......I've never tried it with halved grapes..but I will...

Hammerhead....get stuffed! ( I say that in the nicest way!)

Jherbs.......you can't beat the classics!

Anti......I prefer canned tuna packed in oil, not water, so I don't pour it away...the oil has flavor.

Iron_lion.......sounds good, but I'd prefer something green in there as well.
 
StoneByName

StoneByName

Member
Cook pasta, drain.
Add can of tuna.
Add splash of quality olive oil and juice of half a lemon.
Add thyme.

mmmm simple yet effective.
 
Anti

Anti

Sorcerer's Apprentice
Veteran
I buy the tuna in oil for my cats. If it's for me, albacore in water, please.
 
C

Chamba

What happens if you halve them the other way?

lol....but the ones we get around here aren't round, but are a long egg shape, so if they are not cut longways, the two halves are not the same size........depending on the size and how firm they are, I often cut them into quarters, longways, of course.
 
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