KillerDemo
Active member
i like american and brie...there are tons of different kinds...which do u like?
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your favorite cheese?
- Thread starter KillerDemo
- Start date
simpleword
Member
Extra sharp aged (2 years plus) white cheddar. Nothing better.
UK cheese...
Seriously...Blue, Smoked Gouda, Brie, Stilton, Buche de Chevre, Goat Cheese, Gorgonzola, Pepper Jack, Castellano, Point Reyes Blue, Maytag Blue, Asiago Pressato...
Seriously...Blue, Smoked Gouda, Brie, Stilton, Buche de Chevre, Goat Cheese, Gorgonzola, Pepper Jack, Castellano, Point Reyes Blue, Maytag Blue, Asiago Pressato...
i really like cabot cheese in the milk section.And gorganzola when i have extra money to frivillously fritter and waste on cheese.....
El Vexilix
Member
There with ya . That and aged gouda are my favs . Some Haze , lil malbec or cab , some aged meats and good bread is almost nirvana to me .
Balderson 5 year old Cheddar
St Julien aux Noix
7 year aged Asiago
Boursin
Cantal
Bruder Basil
Crotonese
Shanklish (Iranian spiced cheese)
I could go on for days........
Here a wee challenge for all you chesse folks....
See how many different cheeses you can name without using the Internet or a book....just from memory.
I got about 65 last time i tried.....
St Julien aux Noix
7 year aged Asiago
Boursin
Cantal
Bruder Basil
Crotonese
Shanklish (Iranian spiced cheese)
I could go on for days........
Here a wee challenge for all you chesse folks....
See how many different cheeses you can name without using the Internet or a book....just from memory.
I got about 65 last time i tried.....
El Vexilix
Member
Don't laugh but I used to steal aaaaaaalot of cheese when Iwas younger . Sometimes steal like the 5lb brick to sell it for a dimesac . Somehow that huge block would go in my pants in .8 seconds . WisconsinFarms never knew what hit'em .
After that , was stealing it to try out the huuuge assorment of cheeses . Don't you hate it when there aren't any samples and you buy something take it home and get buyers remorse . Yeah... I don't get that anymore . Now I pour huge money to the cheeses that will satisfy my needs .
After that , was stealing it to try out the huuuge assorment of cheeses . Don't you hate it when there aren't any samples and you buy something take it home and get buyers remorse . Yeah... I don't get that anymore . Now I pour huge money to the cheeses that will satisfy my needs .
Gouda
Gorgonzola
Brie
Mascarpone
Jarlsberg
A rather inexpensive one that I really love is Laughing Cow Light cheese wedges in French Onion.....slap that down on a cracker when you got the munchies and it's an amazing snack. Not a fattening one if you eat the right cracker too....I eat a lot of it when I diet hard.
Gorgonzola
Brie
Mascarpone
Jarlsberg
A rather inexpensive one that I really love is Laughing Cow Light cheese wedges in French Onion.....slap that down on a cracker when you got the munchies and it's an amazing snack. Not a fattening one if you eat the right cracker too....I eat a lot of it when I diet hard.
I forgot about Boursin.
mmmmmm.
mmmmmm.
strydr
Member
Have never found a cheese I didn't like.
Anyone shop @ Trader Joe's? Like the cheese they sell?
I set up a network @ a TJ's warehouse a while back- the cheese dept. might as well be heaven to me. Imagine 1/2 a 500K Sq/Ft. Whs dedicated to cheese and dairy. Little hispanic ladies cutting down huge (like 2ftx2ftx4ft) blocks of cheddar, and gigantic wheels of aged cheeses.
Give me a box of crackers and a bottle of wine (found elsewhere in the Whs
, add a nice jar of dank, and I'm in heaven.
O, and I second the Laughing Cow cheese- takes me back to childhood. That, Jarlsberg swiss, and Tillamook sharp cheddar are my everyday favorites. I never pass up on a chance to try something new. Cheese may be the death of me, but at least I'll die happy
Anyone shop @ Trader Joe's? Like the cheese they sell?
I set up a network @ a TJ's warehouse a while back- the cheese dept. might as well be heaven to me. Imagine 1/2 a 500K Sq/Ft. Whs dedicated to cheese and dairy. Little hispanic ladies cutting down huge (like 2ftx2ftx4ft) blocks of cheddar, and gigantic wheels of aged cheeses.
Give me a box of crackers and a bottle of wine (found elsewhere in the Whs
, add a nice jar of dank, and I'm in heaven. O, and I second the Laughing Cow cheese- takes me back to childhood. That, Jarlsberg swiss, and Tillamook sharp cheddar are my everyday favorites. I never pass up on a chance to try something new. Cheese may be the death of me, but at least I'll die happy
PROVOLONE! American cheese is bland but Copper Sharp cheese is American type and it's very good. Mascarpone I love. Also Locatelli brand is a great hard cheese for grateing.
Scamorza is an amazing cow cheese kinda like mozzarella. When I go to Sicily I always eat Casu Marzu but it's actually from Sardinia it's a cheese that has maggots in it but is actually very good. Sicily is full of amazing cheeses and Italy in general has sooo many cheeses It would take you years to try every one if you tried one everyday. All the best cheeses come from Italy without a doubt. But I also love Philly cream cheese haha.
Scamorza is an amazing cow cheese kinda like mozzarella. When I go to Sicily I always eat Casu Marzu but it's actually from Sardinia it's a cheese that has maggots in it but is actually very good. Sicily is full of amazing cheeses and Italy in general has sooo many cheeses It would take you years to try every one if you tried one everyday. All the best cheeses come from Italy without a doubt. But I also love Philly cream cheese haha.
MickeyBlue42
Member
I am with HappyHerb... camembert or brie... but the real deal from france!!
Brie, bacon and sweet chilli with rocket on a toasted chiabata.. thats the $hi1
Brie, bacon and sweet chilli with rocket on a toasted chiabata.. thats the $hi1
thekingofNY
Cannasseur
Cheese curds, from wisconsin.... never frozen. The type they make in Vermont and Upstate new york are alright, but not nearly as tasty as fresh WI curds.
I guess u asked for type of cheese eh? I guess mine would be Cheddar since curds are made of chedder. Although for Sandwhiches I use provolone daily. Unless its for a burger, then i bust out the cheap american.
I guess u asked for type of cheese eh? I guess mine would be Cheddar since curds are made of chedder. Although for Sandwhiches I use provolone daily. Unless its for a burger, then i bust out the cheap american.
